Profile Summary
Naishad D.
Hi! I am Naishad, and I specialize in food manufacturing, research, and development focussed to deliver the best outcome for your food product ...
Rahul K.
Led process optimization in dairy across all products which include cheese, UHT milk, Ice cream, infant formula, yoghurt, and flavoured milk. C...
JONATHAN T.
Chemist - Innovation Consultant - Formulator - Troubleshooter Analysis : Training : Instrumentation Packaging : Formulation Compliance : Lab ...
Edward M.
A leader, strategist and an experienced freelance writer. I have 5.5 years of experience in academic writing across many disciplines. My passio...
Gelyn J.
My main job on my current work is to evaluate the results of the physical and chemical tests conducted on foods and also of Nutritional Labelli...
Anandmohan P.
Dairy Technologist with research and commercialization experience in New Zealand, including cross-functional exposure in multinational companie...
Eranga Thilina J.
I'm a young energetic self-motivated and competent person in multiple scientific disciplines. I'm a Specialist in Food Microbiology. In...
Andy C.
I am an experienced R&D and QA Manager, with 8 years of experience in the food industry. I specialize in supplier-enabled innovation wh...
My main area is product & process development across ambient, chilled & frozen food.
I am an innovative food scientist and NPD specialist with a wealth of experience in delivering successful food products to market. I have gaine...
Hafida M.
I am a food scientist offering over 5 years of insightful experience in the FMCG sector. I am a holder of a masters degree in Food Safety and Q...
Nursena Z.
Highly passionate food scientists.
John B.
I believe in functional foods. Foods that do good and taste good. People with specialty dietary needs or preferences should not be subjected to...
Lauren L.
Within my time in the food industry, I have worked in various roles in New Product Development and food compliance and regulatory. This has giv...
Arjun S.
Food & Dairy Industry Professional Experience: 7 years+ Educational qualification: -: B.tech (Dairy Tech) + PGEM (Marketing)
anthony M.
Over Ten years of experience in Standards Development, Quality Assurance and Food Safety. I hold a Bachelor's Degree in Food Science and Te...
sanjeev y.
I have been working as a R&D person since 2012 for my own company. I have developed several food products and drinks. at present I am r...
Anne Betty graduated with a bachelor’s honours degree in Biomedical Sciences from the University of Bradford; and is both a Registered Nutritio...
Ariba S.
More than 10+ years of experience in Research & Development, expert in ice creams and sweet goods. Done the research and completed prod...
B.S in Food Science and Technology with 3+ years in Product Development. My interests and expertise are in snack foods, baked products with an ...
Jerica Therese S.
Food Technologist with more than a decade of experience in Food Manufacturing in the Philippines. I am well-versed with Product Development, Fo...
Francisco N.
Hello, I am an independent professional with six years of experience as a chemical engineer with a specialty in petroleum and petrochemical, I ...
Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. Re...
Alan C.
Out of the box thinking PhD graduate with both academic and industrial experience. Innovative research and development background working in, l...
Samuel M.
Greetings, I am an experienced, competent, diligent and committed academic writer. I have been in the writing industry for more than five year...
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Our T&C include a default confidentiality clause that protects your IP and NDA for added protection before disclosing project details.
Kolabtree ensures safety and security of your payments and personal information and project details. Kolabtree’s T&C includes a default confidentiality and NDA clause.
You will receive detailed proposals directly from Kolabtree. These proposals will include a comprehensive Statement of Work (SOW), project fees, milestones, and deadlines.
You can choose to pay either a fixed or an hourly fee based on your scope of work. Pre-pay for the next milestone. You have to approve the deliverables only if the quality meets your expectations. If you arn’t happy, we’ll refund your money.
Kolabtree will share multiple quotations for your project. You have the freedom to accept the quote that aligns with your project requirement and budget. You can get in touch with us in case you want to discuss the fee.
Our T&C include a default confidentiality clause that protects your IP and NDA for added protection.
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You have to approve the deliverables only if quality meets your expectations. If you arn’t happy, we’ll refund your money.
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
