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Design a statistical study$800.00
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Prepare a paper for journal publication$600.00
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Stabilize the shelf life of a sauce$1581.00
I have a PhD and BSc in Food Science and Nutrition and more than 7 years of experience working in the Food Research Industry. I specialize in f...
CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...
More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...
I am an innovative food scientist and NPD specialist with a wealth of experience in delivering successful food products to market. I have gaine...
I have >26 years in the chocolate, biscuit and confectionery sector working for the #1 UK Biscuit manufacturer. I have a passion for en...
• Food Engineering professional with extensive experience in product and process development of pediatric nutrition brands such as SIMILAC, PED...
Food Chain Intelligence (FCI) is a niche consultancy firm founded in Australia in 2007 that provides expert advice in: • The supply and value ...
Food Product Development from Ideation to Commercialization, Food Processing, Novel and Non-Thermal Technologies, Business Feasibility Analysis...
Research and Development Food & Beverage Consultant specializing in streamlining the formulation to commercialization process. Proven t...
Any Food Consultancy, To Setup Food Manufacturing Plant, and Recipe As Well As Recipe Enhancement; We Provides Shelf life Solution Of Food Prod...
Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of the Flavor industry, including but not li...
Food and Bio Scientist
