Top Freelance Food Engineering Experts for Hire

Previously worked in a multinational food company in Indonesia for 20 years as a Quality Control Manager. Now work as a food industry consultan...

Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...

Food Science Bachelor interested and experienced in food labelling compliance for Latin America, Europe, Canada and US, including mandatory lab...

I have over eight years experience working within FMCG in Quality Assurance, Research and Development, Innovation and Marketing. My aim is to s...

I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...

A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...

As a food scientist with a Ph.D and 25 years of experience in product development and a passion for sharing knowledge, my mission is to help en...

Experienced Food & Nutritional Scientist with a demonstrated history of working in the food production industry. Skilled in Nutrition, ...

Passionate Food Developer and Culinologist with an MSc in Food Innovation and Product Design, BSc in Food Science and Technology (Valedictorian...

Food Analyst cum Food New Product Development Scientist in MIT-CARS,( NABL, OHSAAS, ISO Accredited Food Lab) Nutritionist with 2 years of exper...

I have a Master degree in Industrial Engineering (Bio)chemistry and I worked for almost 5 years as a Product & Process Development Engi...

CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...

Academic experience plus industrial experience. Hands-on, technical thinker, pragmatic approach.

I am a proficient polymer scientist and a rheologist with more than 15 years of industrial experience and excellent academic records. I have e...

Managing Director Centre for Food and Nutrition Studies (CFNS) Clayton VIC 3168

# Planned and executed 5 projects in colloid and polymer science, resulting in 7 international first-author publications and 20 presentations ...

I hold a bachelor of science (chemistry and mathematics) and a master of science degree in natural producta/organic chemistry/analytical chemi...

More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...

Food Product Development from Ideation to Commercialization, Food Processing, Novel and Non-Thermal Technologies, Business Feasibility Analysis...

Research and Development Food & Beverage Consultant specializing in streamlining the formulation to commercialization process. Proven t...

Any Food Consultancy, To Setup Food Manufacturing Plant, and Recipe As Well As Recipe Enhancement; We Provides Shelf life Solution Of Food Prod...

Highly passionate food scientists.

I am an innovative food scientist and NPD specialist with a wealth of experience in delivering successful food products to market. I have gaine...

I have gained unparalleled research, writing skills, and experience, including but not limited to Food Biotechnology and Engineering. Notably, ...

I have completed my BE Food Processing & preservation technology.I have worked with most reputed seasoning companies for their R&am...