Coupon applied! You will receive $20 discount when you fund your first project. Post your project now.
We use cookies to give you the best possible experience on our website. By continuing to browse this site, you give consent for cookies to be used. For more details please read our Cookie Policy
15,000+ Scientists & Academics
2,000+ Scientific disciplines
$9M+ worth of projects posted
Trusted by 2,500+ businesses
Eden Butvinik
Freelance Food Scientist | Specialized in Supplement Powder Blends, Sauces, Beverages
Honors Bachelor of Science, Food Science
United States
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
Carolina Fuentes
Freelance Food Science Bachelor
Food Science and Technology Bachelor
Argentina
Food Science Bachelor interested and experienced in food labelling compliance for Latin America, Europe, Canada and US, including mandatory lab...
Natalie Alibrandi
Food Scientist with expertise in Quality Assurance and Innovation
Nutrition and Food Science
United Kingdom
I have over eight years experience working within FMCG in Quality Assurance, Research and Development, Innovation and Marketing. My aim is to s...
Dr. CyberColloids Ltd
Food innovation consultants
Food Science, chemistry and business
Ireland
CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...
Dr. Piret Raudsepp
Food engineer, Food technologist, PhD in microscopy of lipid oxidation in o/w emulsions
PhD
El Salvador
Academic experience plus industrial experience. Hands-on, technical thinker, pragmatic approach.
Dr. Raphaëlle O'Connor, Ph.D.
Food Science Expert | Advisor in Consumer Health: Nutrition & Wellness Sectors | Food Designer RD&I | FoodTech.
Venture Programme
Ireland
As a food scientist with 25 years of experience in product development and a passion for sharing knowledge, my mission is to help entrepreneurs...
Dr. Shamsheer Mahammad
Proficient polymer scientist with extensive experience in food rheology, texture and stability
PhD
United States
I am a proficient polymer scientist and a rheologist with more than 15 years of industrial experience and excellent academic records. I have e...
Reno Georgiou
Food Product Developer | Culinologist | Labeling expert | Professional Cheese-maker | 10+ years of experience
MSc in Food Innovation and Product Design
Ireland
Passionate Food Developer and Culinologist with 10 years of experience in Culinary Arts, an MSc in Food Innovation and Product Design with more...
Frédéric Mens
FOOD TECHNOLOGY & SAFETY EXPERT, 25+ YEARS OF EXPERIENCE, VARIOUS FOOD PRODUCTS
Master degree, food science and Technology and Nutrition
Martinique
More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...
Renata Kostovska
Food Product Developer with 4+ years' experience in FMCG companies | Formulation expert | Product optimization expert
MSc in Food Innovation and Product Development
Ireland
A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...
Herlina Gustati
Have an experience in food industry for over than 25 years
Bachelor
Indonesia
Previously worked in a multinational food company in Indonesia for 20 years as a Quality Control Manager. Now work as a food industry consultan...
Mirza Rashaad Sabila Sajjad
Food Research Scientist for analysis of Food materials, R&D and New Product Development.
M.Tech Food Processing Technology.
India
Food Analyst cum Food New Product Development Scientist in MIT-CARS,( NABL, OHSAAS, ISO Accredited Food Lab) Nutritionist with 2 years of exper...
Brenna Morman
Food science consultant with a strong nutrition background. Consult on all aspects of projects from ideation to scale.
Master of Science
United States
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...
Dr. Yakindra Timilsena
Qualified food scientist and academics with 20 years of experience in Food Chemistry, Food Rheology and Food Analysis
Doctoral student
Australia
Managing Director Centre for Food and Nutrition Studies (CFNS) Clayton VIC 3168
Dr. Samim Ali
Colloid and polymer scientist with 10+ experience in structure-properties analysis and manuscript peer reviewing
PhD Student
United States
# Planned and executed 5 projects in colloid and polymer science, resulting in 7 international first-author publications and 20 presentations ...
James Muithya
Chemistry researcher with PhD
Masster of science
Kenya
I hold a bachelor of science (chemistry and mathematics) and a master of science degree in natural producta/organic chemistry/analytical chemi...
Tamanna Ramesh
Certified Food Scientist | 5+ years of R&D | Ingredients and Product Innovation
M.S. in Food Science and Human Nutrition
United States
Food Product Development from Ideation to Commercialization, Food Processing, Novel and Non-Thermal Technologies, Business Feasibility Analysis...
Timothy Pauldon
Research and Development Manager of Key Accounts
Founder/CEO of ALIO, LLC
Molecular and Cellular Biology
United States
Research and Development Food & Beverage Consultant specializing in streamlining the formulation to commercialization process. Proven t...
Bhikhukumar Kunwaradiya
We provides Professional Consultancy to set up Manufacturing Plant for Food,Provides Recipe(Formulation) For Different t...
B.Sc.(Biochemistry)
India
Any Food Consultancy, To Setup Food Manufacturing Plant, and Recipe As Well As Recipe Enhancement; We Provides Shelf life Solution Of Food Prod...
BSc Food Science
United Kingdom
I am an innovative food scientist and NPD specialist with a wealth of experience in delivering successful food products to market. I have gaine...
Feyisayo Adepoju
An outstanding Food technology Researcher and Writer
Bachelor of Science in Microbiology
Russian Federation
I have gained unparalleled research, writing skills, and experience, including but not limited to Food Biotechnology and Engineering. Notably, ...
Maya Abraham
Food technologist who is having core experience in seasonings masala,marinades,sprinklers,breakfast,soups,sauces & ...
BE Food Processing & preservation Technology
India
I have completed my BE Food Processing & preservation technology.I have worked with most reputed seasoning companies for their R&am...
European Food Safety Legislation certificate
Mexico
Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of the Flavor industry, including but not li...
Jeffrey Urquhart
Mechanical/Chemical Engineer 5 years /Microbiologist 2 years with experience in paint,power,production plants
Bachelor of Science - Mechanical Engineering
United States
Currently working on Paint processing, NPSH calculations, restriction calculations, pipe sizing calculations, for waste removal systems.
Kolabtree is the leading online marketplace for Food Engineering experts. Post your project, get bids, and hire qualified experts quickly and easily.
We take several measures to help you work with full confidence and peace of mind.
Keep your project private
Restrict who can see your project and send you proposals. Invite only specific freelancers to view your project.
NDAs and IP protection
Our T&C include a default confidentiality clause that protects your IP. Sign NDAs for added protection before disclosing project details.
FAQs
See All FAQs
Kolabtree ensures safety and security of your payments and personal information and project details. Kolabtree’s T&C includes a default confidentiality clause. You can also sign NDAs and custom agreements with freelancers for additional protection.
Post your project and receive quotes from relevant freelancers. You can also search for specific freelancers by expertise and invite them to your project. Discuss your project details with each freelancer before picking the one best expert.
We assure you of a 100% satisfaction guarantee, which means you only pay when you’re 100% satisfied with the work delivered. If you aren’t happy, we will refund 100% of your money.
You can choose to pay either a fixed or an hourly fee based on your scope of work. If you’re not sure how much your project costs, you can discuss with freelancers before arriving at a mutually agreed fee.
Kolabtree's terms and conditions prohibit freelancers from claiming ownership of intellectual property, and as a client, you are able to reinforce the message with additional communication, agreements or contracts.
Why Kolabtree
Contact experts directly
Speak directly with freelancers and explain your requirements.
100% satisfaction guaranteed
Pay only once work is delivered and you’re happy with it.
No upfront fees
No minimum commitment or contract required.
Flexible, secure payments
Pay a fixed or hourly fee. We hold your funds in escrow until you’re ready to pay.
Recent Projects
-
Design a statistical study$800.00
-
Prepare a paper for journal publication$600.00
-
Stabilize the shelf life of a sauce$1581.00
How it works
1
Post project (Free)
Post your project publicly for all freelancers to view and send you proposals, or interact with specific freelancers privately.
2
Choose the best expert
Get bids from relevant experts. Interact freely with them before making a hire.
3
Collaborate
Share files, make audio/video calls and collaborate with your chosen expert.
4
Complete project
Verify the project is complete to your satisfaction before paying the expert.
Find freelance Food Engineering experts by country
