Profile Summary
Yiannis K.
I have studied in the Hellenic Mediterranean University, in the School of Agriculture, Food Technology and Nutrition, and later in Cranfield Un...
I have an undergraduate with Honours degree of highest distinction in Science. I also worked in tertiary education as a research officer in the...
MBA & Biotechnologist. More than 7 years of industry experience in Precision Medicine, from the bench to R&D project managemen...
An Experienced Manager/Food Scientist with diverse product development innovation experience in US & International settings. Having wo...
Veronika N.
I have a bachelor's degree in chemical engineering at Odessa National Polytechnic University. I get a master’s degree, topic of scientific ...
Sofia H.
My graduation in Bioengineering and Biotechnology stimulated me to always reach sustainable solutions. During my academic and professional jour...
Stuart H.
With over 15+ years in the hospitality, food research and manufacturing industries, I have worked on a broad scope of research projects, from d...
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Hayden G.
I’ve been a Coordinator, a monitor, an in-house CRA, and a research fellow, I’ve administrated the conversion of two different institutions to ...
Ali A.
I have strong command on MS word as I am certified from Microsoft. I can write chapter & papers for you, can modify them and even g...
Pamella B.
During my graduate i worked with meat quality, in different laboratory, at two different universities ( USP and UFRRJ/ Brazil). Now, I do my Ma...
I have over 5 years of experience as a researcher in the fields of immunology, biochemistry, biotechnology, and biomedical science....As a freelance scientific editor, I have made over 50 manuscripts ready for publication till date and...
Himansh V.
Head of quality and Product development: Borgcraft pty Ltd 2014-2020 R&D manager: Mission foods Australia 2020-2022 Key account Manager: 20...
Chris C.
I am a professional content and Marketing expert with an advanced science background. I have nearly a decade of experience in the medical, phar...
Nadine H.
Groupe Elementaire is happy to guide actors in the food processing industry, helping with food innovation and development projects and offering...
I am an Environmental Sciences Masters graduate from Rutgers University. I am a dedicated, hard-working individual with high level of attention...
Surabhi P.
Hi I have 3 years experience in Tropilite food Pvt. Lt. I have expertise in Dairy , Bakery, Frozen food , ready to eat food , dressing, UHT p...
Jolien D.
I have a Master degree in Industrial Engineering (Bio)chemistry and I worked for almost 5 years as a Product & Process Development Engi...
Liziel T.
An experienced Operations Executive who has demonstrated the ability to lead diverse teams of professionals to new levels of success in a highl...
Renz Michael V.
Research and Development Specialist with 3 years experience of research, formulation, and, application of food ingredients - mainly focusing ...
Ma. Estrella N.
Food technologist in a coconut manufacturing plant |
Daniel V.
I am an expert food product developer passionate about creating food for the international community that is delicious, healthy, sustainable, a...
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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You will receive detailed proposals directly from Kolabtree. These proposals will include a comprehensive Statement of Work (SOW), project fees, milestones, and deadlines.
You can choose to pay either a fixed or an hourly fee based on your scope of work. Pre-pay for the next milestone. You have to approve the deliverables only if the quality meets your expectations. If you arn’t happy, we’ll refund your money.
Kolabtree will share multiple quotations for your project. You have the freedom to accept the quote that aligns with your project requirement and budget. You can get in touch with us in case you want to discuss the fee.
Our T&C include a default confidentiality clause that protects your IP and NDA for added protection.
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You have to approve the deliverables only if quality meets your expectations. If you arn’t happy, we’ll refund your money.
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
