Profile Summary
Dr. CyberColloids L.
CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...
Dr. Piret R.
Academic experience plus industrial experience. Hands-on, technical thinker, pragmatic approach.
Reenu G.
I am a postgraduate in food technology from CSIR-CFTRI and a graduate in food process engineering from IIFPT. I have over 5 Years experience ...
An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills....
Dennis S.
I am a PhD graduate with advanced statistics knowledge. Since my undergraduate level, I have over 7 years experience in writing articles and ac...
Dr. Dr.Muhammad S.
scientific researcher with PhD in chemical engineering, Expert in conducting research, writing and publishing papers. Development of new proces...
Dr. Isiguzoro O.
Expertly skilled in food processing, especially retort and extrusion cooking operations | Expert in sensory and consumer testing methodologies ...
Dr. Adila W.
I am a Ph.D. scholar and a Professional Freelance Writer.
Dr. Raphaëlle O.
As a food scientist with a Ph.D and 25 years of experience in product development and a passion for sharing knowledge, my mission is to help en...
Dr. Sorelle N.
I am a very determined and result-oriented Food Developer and Scientist, with over 5 years in industrial...development and more than than 9 years of interdisciplinary research experience, evidenced by 8 first-author publications...
Dr. Richard M.
Food scientist with a Ph.D. in food safety and quality and over 7 years of experience. Current a global consultant and part-time lecturer.
Dr. Ruby R.
Recent PhD graduate (June 2019) with research experience in emulsions, fat crystal networks and encapsulation. Some examples of food product pr...
Dr. Dr. Kate B.
A senior level food scientist with deep knowledge of food systems, ingredient functionality, formulation and product development. My 18 years o...
Dr. SYED JUNAID-UR- R.
My research emphasis is on Food Safety and Quality for best provision of nutritious and wholesome food there by decreasing the disease burden a...
Dr. Paromita R.
My passion to find solutions to complex scientific problems has led to over 15 years of research experience in various fields including structu...
Dr. Vera Bin San C.
Are you looking for a medical writer who can prepare regulatory submissions for an investigational medicinal product (IMP), e.g. clinical resea...
Dr. Phanindra K.
I am an experienced Food & Beverage professional with a proven track record of designing, developing and delivering high impact strate...
Dr. Tariq M.
He is working as Assistant Professor in Department of Food Science and Technology and In-charge of Fruits and Vegetables Processing Section. He...
More than 15+ years of work experience in multinationals Food/Beverage and Biotechnology companies/Institute (R & D, Analytical, QA /QC...
Dr. Alvin L.
My research interest is very wide ranging. 1. Products related to infant and early life nutrition 2. Powder beverages for adult nutritional ...
Dr. Maria Fernanda N.
Hello! My name is Dr Maria and I am a Dietitian. I hold a Ph.D. in Nutrition Science and a Master in Pediatric Science from a leading universit...
Dr. Zilberter T.
*Expert in metabolism and nutrition. *Research collaborator Inserm UMR1106 Metabolism and Neuroprotection Group, Marseille, France; 2010 - Pres...
Dr. Prashant S.
Hello ! I am Dr Prashant, and I have PhD in Food Technology with specialization in Cereal Technology and minors in Biochemistry. I have researc...
Dr. Dina K.
Scientific edition with Professional editorial team members of the peer-reviewed multi-disciplinary publication journal
Dr. Nurul A.
Maintaining a high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a div...
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Kolabtree ensures safety and security of your payments and personal information and project details. Kolabtree’s T&C includes a default confidentiality and NDA clause.
You will receive detailed proposals directly from Kolabtree. These proposals will include a comprehensive Statement of Work (SOW), project fees, milestones, and deadlines.
You can choose to pay either a fixed or an hourly fee based on your scope of work. Pre-pay for the next milestone. You have to approve the deliverables only if the quality meets your expectations. If you arn’t happy, we’ll refund your money.
Kolabtree will share multiple quotations for your project. You have the freedom to accept the quote that aligns with your project requirement and budget. You can get in touch with us in case you want to discuss the fee.
Our T&C include a default confidentiality clause that protects your IP and NDA for added protection.
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You have to approve the deliverables only if quality meets your expectations. If you arn’t happy, we’ll refund your money.
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
