Top Freelance Food Preservation Consultants For Hire

He holds a PhD in Materials Science and Engineering from Universidade Nova de Lisboa, and holds a degree in Chemical Engineering from the same ...

I'm a food microbiologist with expertise in food safety and quality. My professional experience includes a PhD in food microbiology and bi...

I have PhD, MS, and BS degrees in Food Science. My PhD work focused on citrus flavor chemistry and my MS work focused on sensory science. Due t...

Food scientist with over 15 years progressive experience in food industry, with emphasis on R&D and Product development, both on the b...

*Launched 100+ products in the UK/EU/US/AU/NZ markets *Won awards in prestigious International NPD competitions *Worked with large multination...

I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...

I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...

I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...

Food Science Bachelor interested and experienced in food labelling compliance for Latin America, Europe, Canada and US, including mandatory lab...

I am a food technologist with expertise in Quality Assurance, control & Research & Development. My qualification includes B.Tec...

I love food! I am interested in all things food science and have a degree in food science and technology. Currently, I am a graduate student in...

I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I have worked as a Quality and...

Passionate Food Scientist and Chef Developer with an MSc in Food Innovation and Product Design, BSc in Food Science and Technology (Valedictori...

I have worked for many clients with various projects such as product development, process development, shelf life optimization, food labelling,...

I am an experienced food technologist with 5+ years of experience in product development. My expertise lies in noodles, seasoning, spices and f...

Food Analyst cum Food New Product Development Scientist in MIT-CARS,( NABL, OHSAAS, ISO Accredited Food Lab) Nutritionist with 2 years of exper...

I have been working as a R&D person since 2012 for my own company. I have developed several food products and drinks. at present I am r...

I have experience working in meat processing and dessert manufacturing plant. This includes quality assurance and control, research and develop...

CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...

I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...

A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...

As a food scientist with a Ph.D and 25 years of experience in product development and a passion for sharing knowledge, my mission is to help en...

Managing Director Centre for Food and Nutrition Studies (CFNS) Clayton VIC 3168

I have PhD Degree in Food Technology and working as Scientist in a reputed organisation. I have 23 years of Experience in Research & D...

SUMMARY OF QUALIFICATIONS - Working with consulting in research and development of food: products of plant origin, sensory analysis of food an...Operating Procedures (SOP) for analytical methodology and equipment; • Assistance to the external public