Top Freelance Food Preservation Consultants For Hire

He holds a PhD in Materials Science and Engineering from Universidade Nova de Lisboa, and holds a degree in Chemical Engineering from the same ...

I'm a food microbiologist with expertise in food safety and quality. My professional experience includes a PhD in food microbiology and bi...

I have PhD, MS, and BS degrees in Food Science. My PhD work focused on citrus flavor chemistry and my MS work focused on sensory science. Due t...

Food scientist with over 15 years progressive experience in food industry, with emphasis on R&D and Product development, both on the b...

*Launched 100+ products in the UK/EU/US/AU/NZ markets *Won awards in prestigious International NPD competitions *Worked with large multination...

I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...

Carolina Fuentes

Food Science and Technology Bachelor

Argentina

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Food Science Bachelor interested and experienced in food labelling compliance for Latin America, Europe, Canada and US, including mandatory lab...

I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...

I have worked for many clients with various projects such as product development, process development, shelf life optimization, food labelling,...

Sonali Sinha

M.tech (Food technology)

India

Certifications (1)

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★★★★★

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USD 50/hr

I am a food technologist with expertise in Quality Assurance, Control & Research & Development. My qualification includes B.Tec...

I love food! I am interested in all things food science and have a degree in food science and technology. Currently, I am a graduate student in...

Core Competencies Food Processing/ Preservation Research & Development, Fermentation, New Product Development

I received my Bachelor’s of Science in Biochemistry from the University of Brockport and worked as an Analytical and Formulation Chemist at UCB...

Food scientist with a Ph.D. in food safety and quality and over 7 years of experience. Current a global consultant and part-time lecturer.

He is working as Assistant Professor in Department of Food Science and Technology and In-charge of Fruits and Vegetables Processing Section. He...A number of publications on his credit are published in reputed National and International journals.

I'm a food scientist with 9 years of experience. My expertise is related to food innovation and new solutions, either in formulation but al...

My research emphasis is on Food Safety and Quality for best provision of nutritious and wholesome food there by decreasing the disease burden a...

Passionate Food Scientist and Chef Developer with an MSc in Food Innovation and Product Design, BSc in Food Science and Technology (Valedictori...

I am a postgraduate in food technology from CSIR-CFTRI and a graduate in food process engineering from IIFPT. I have over 5 Years experience ...

Food Analyst cum Food New Product Development Scientist in MIT-CARS,( NABL, OHSAAS, ISO Accredited Food Lab) Nutritionist with 2 years of exper...

R&D Innovator with 20+ years of a proven track record leading breakthrough strategies, product development, regulatory compliance, qual...

I'm a young energetic self-motivated and competent person in multiple scientific disciplines. I'm a Specialist in Food Microbiology. In...

I have worked with food companies for 8+ years. I've helped teams with ideas and startups to multinational companies grow their businesses....

I have experience working in meat processing and dessert manufacturing plant. This includes quality assurance and control, research and develop...

Food technologist, researcher and product manager, with more than 8 years experience and strong background in food, health and wellness sectors...