Top Freelance Food Preservation Consultants For Hire

I'm a food microbiologist with expertise in food safety and quality. My professional experience includes a PhD in food microbiology and bi...

I love food! I am interested in all things food science and have a degree in food science and technology. Currently, I am a graduate student in...

He holds a PhD in Materials Science and Engineering from Universidade Nova de Lisboa, and holds a degree in Chemical Engineering from the same ...

Food scientist with over 15 years progressive experience in food industry, with emphasis on R&D and Product development, both on the b...

Experience: *Participated and won awards in prestigious NPD competitions in the UK and abroad *Worked with large multinationals in the indust...

I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...

Food Science Bachelor interested and experienced in food labelling compliance for Latin America, Europe, Canada and US, including mandatory lab...

I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...

A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...

As a food scientist with a Ph.D and 25 years of experience in product development and a passion for sharing knowledge, my mission is to help en...

NSENGUMUREMYI Daniel Food Microbiologist and Biotechnologist I hold a Bachelor of Science (BSc) degree in Applied Biology (option Microbiology)...

Passionate Food Developer and Culinologist with an MSc in Food Innovation and Product Design, BSc in Food Science and Technology (Valedictorian...

I have 3 years of experience in Quality Assurance/Control, Good Manufacturing Practices Implementation & documentation of SSOP &...

Food Analyst cum Food New Product Development Scientist in MIT-CARS,( NABL, OHSAAS, ISO Accredited Food Lab) Nutritionist with 2 years of exper...

I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...

CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...

I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I am presently working as a Qu...

Managing Director Centre for Food and Nutrition Studies (CFNS) Clayton VIC 3168

I have PhD Degree in Food Technology and working as Scientist in a reputed organisation. I have 23 years of Experience in Research & D...

More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...

Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....

Food Product Development from Ideation to Commercialization, Food Processing, Novel and Non-Thermal Technologies, Business Feasibility Analysis...

As a professional Product Development Food Scientist, my main goal is to convert ideas into commercializable product offerings. I use a combin...

Research and Development Food & Beverage Consultant specializing in streamlining the formulation to commercialization process. Proven t...

Any Food Consultancy, To Setup Food Manufacturing Plant, and Recipe As Well As Recipe Enhancement; We Provides Shelf life Solution Of Food Prod...