Profile Summary
I'm an enthusiastic chemical engineer, with a Ph.D. in polysaccharides and several years of experience with materials and food processing. ...
US educated American living in Belgium. I have PhD, MS, and BS degrees in Food Science. My PhD work focused on citrus flavor chemistry and my M...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
Professor in chemistry with more than 150 peer-reviewed articles in scientific journals. Currently doing research in catalysis, chemotherapy, p...
Hi there! My name is Dr. Bryan Quoc Le, and I'm the author of 150 Food Science Questions Answered (Rockridge Press, 2020). I'm also a ...
I received my Bachelor’s of Science in Biochemistry from the University of Brockport and worked as an Analytical and Formulation Chemist at UCB...
Experienced and motivated bioengineer/biotechnologist with strong background in nanobiotechnology, biosensor and point of care (POC) diagnostic...
I am a chemical Science Post Graduate and chemist dedicated to providing the best quality consultancy service. My level of education is Post D...
R&D INTERESTS Emergent and re-emergent viral infections, viral biology and ecology, immunological memory with regard to vaccination, m...
I have worked for many clients with various projects such as product development, process development, shelf life optimization, food labelling,...
EXPERTISE AND SKILLS Food formulation and product development to achieve nutritional, functional, preservation, shelf-life, flavor, and texture...
I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and M...
I have over 8 years of experience in food/food supplements compliance for Latin America, Europe, Canada and US, including mandatory labelling (...
Nali consulting supports brands from concept through to commercialization. We guide projects from a technical perspective assisting with; formu...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...
Worked full time on IVD Biosensor development : 1. Extensive literature survey for a diagnosis of blood analytes, interference studies, market...
- Specialist in hydrocarbon gas chromatography using Gas Chromatographs with Flame Ionization Detection (GC-FID) and with Selective Detection b...
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
Expertly skilled in food processing, especially retort and extrusion cooking operations | Expert in sensory and consumer testing methodologies ...
Passionate about food science and technology with 9 years of (research and industrial) experience. Self Motivated, resourceful and enjoys learn...
I am a Ph.D. scholar and a Professional Freelance Writer.
Food composition, functionality, sensorial and technological aspects to breeding and lauching of new cultivars of coffee, cereals, beans and fr...
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
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I am a highly motivated and passionate scientist and project manager with more than 10 years of professional experience in Food Science and Nut...
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