Profile Summary
He holds a PhD in Materials Science and Engineering from Universidade Nova de Lisboa, and holds a degree in Chemical Engineering from the same ...
I have PhD, MS, and BS degrees in Food Science. My PhD work focused on citrus flavor chemistry and my MS work focused on sensory science. Due t...
I received a PhD degree in Organic Chemistry in 1999 from University of Delhi and conducted postdoctoral studies at the University of Akron, Un...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
Hi there! My name is Dr. Bryan Quoc Le, and I'm the author of 150 Food Science Questions Answered (Rockridge Press, 2020): https://www.ama...
I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I have worked as a Quality and...
R&D INTERESTS Emergent and re-emergent viral infections, viral biology and ecology, immunological memory with regard to vaccination, m...
Food scientist with over 15 years progressive experience in food industry, with emphasis on R&D and Product development, both on the b...
I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and M...
I have over 8 years of experience in food/food supplements compliance for Latin America, Europe, Canada and US, including mandatory labelling (...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...
Worked full time on IVD Biosensor development : 1. Extensive literature survey for a diagnosis of blood analytes, interference studies, market...
Product Development Food Scientist with over 8 years of experience in the food industry. I have developed products for restaurant chains, larg...
I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...
I'm a food scientist with 9 years of experience. My expertise is related to food innovation and new solutions, either in formulation but al...
I received my Bachelor’s of Science in Biochemistry from the University of Brockport and worked as an Analytical and Formulation Chemist at UCB...
I am a Ph.D. scholar and a Professional Freelance Writer.
My research emphasis is on Food Safety and Quality for best provision of nutritious and wholesome food there by decreasing the disease burden a...
Food Engineer, Master and PhD in Food Technology (University of Campinas, Brazil). International research experience as a Guest Researcher – F...
Dr. Ildephonse Habinshuti got a Ph.D. Degree in Agro-products Processing and Utilization from the Chinese Academy of Agricultural Sciences. Got...
Hello ! I am Dr Prashant, and I have PhD in Food Technology with specialization in Cereal Technology and minors in Biochemistry. I have researc...
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I am a highly motivated and passionate scientist and project manager with more than 10 years of professional experience in Food Science and Nut...
Passionate Food Scientist and Chef Developer with an MSc in Food Innovation and Product Design, BSc in Food Science and Technology (Valedictori...
PhD epidemiologist and Registered Dietitian with over 20 years experience formulating, researching, and studying dietary supplements, nutrition...
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