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Hire a Food Chemistry Expert

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Why Kolabtree
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7,500+ freelance scientists from NASA, MIT, Cambridge and more

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Recently Completed Projects
  • Prepare a paper for journal publication
    $600.00
  • Stabilize the shelf life of a sauce
    $1581.00
  • Design a statistical study
    $800.00
Recently Completed Projects
Why Kolabtree
MS Food Science
United States

Are you looking for an expert with an eye on actionable, goal-oriented results? Hello there! My name is Jade McGill, and I’m your next consulti...

Molecular and Cellular Biology
United States

Research and Development Food & Beverage Consultant specializing in streamlining the formulation to commercialization process. Proven t...

Ph.D.: Analytical Chemistry and Organic Chemistry
Saudi Arabia

Senior Scientist expertise in most of bio-analytical and analytical techniques in chemical analysis, method and process development. Experience...

Doctorate
India

I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I am presently working as a Qu...

PhD-Food Science and Nutrition
United States

I have a PhD and BSc in Food Science and Nutrition and more than 7 years of experience working in the Food Research Industry. I specialize in f...

M.Sc
Canada

I completed my undergraduate degree in biotechnology and a masters course in bioresource engineering. Currently, I am a doctoral student at the...

Master Of Science (Nutrition & Food Science)
United States

Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....

Master's of Science - Food Systems and Society
United States

Brian Chau is a food scientist, fungal fanatic and charismatic chemist.

BSc Food Science
United Kingdom

I am an innovative food scientist and NPD specialist with a wealth of experience in delivering successful food products to market. I have gaine...

PhD in Food Chemistry
Switzerland

I am a highly motivated and passionate scientist and project manager with more than 10 years of professional experience in Food Science and Nut...