More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...

He holds a PhD in Materials Science and Engineering from Universidade Nova de Lisboa, and holds a degree in Chemical Engineering from the same ...

A motivated and versatile chemist with a proven track record in R&D. A scientist with deep domain expertise in the field of Medicinal C...

Food scientist with over 15 years progressive experience in food industry, with emphasis on R&D and Product development, both on the b...

Currently, I am a doctoral student at the University of Toronto and interested in a variety of research.

Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...

CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...

I specialize in analysis and characterization of phytochemicals from plant-derived foods especially vegetables and fruits using state of the ar...

As a food scientist with 25 years of experience in product development and a passion for sharing knowledge, my mission is to help entrepreneurs...

Carolina V. Mitchell is the Founder and Chief Scientific Officer for a leading consulting firm in food and cannabis edibles, also a founding me...

I am a creative and enthusiastic person with a diverse range of Laboratory/Analytical and teaching experiences. Outgoing with strong and effect...

I am a highly motivated and passionate scientist and project manager with more than 10 years of professional experience in Food Science and Nut...

Passionate Food Developer and Culinologist with 10 years of experience in Culinary Arts, an MSc in Food Innovation and Product Design with more...

Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....

More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...

A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...

I have experience in in vitro, in vivo, in silico study, analytical of plant extract, and isolation of metabolite. I also have written study to...

Food Analyst cum Food New Product Development Scientist in MIT-CARS,( NABL, OHSAAS, ISO Accredited Food Lab) Nutritionist with 2 years of exper...

My main job on my current work is to evaluate the results of the physical and chemical tests conducted on foods and also of Nutritional Labelli...

My graduation in Bioengineering and Biotechnology stimulated me to always reach sustainable solutions. During my academic and professional jour...

Worked full time on IVD Biosensor development : 1. Extensive literature survey for a diagnosis of blood analytes, interference studies, market...

I have been working as a R&D person since 2012 for my own company. I have developed several food products and drinks. at present I am r...

I am a chemical Science Post Graduate and chemist dedicated to providing the best quality consultancy service. My level of education is M.Phill...

I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...

Product Development Food Scientist with over 8 years of experience in the food industry. I have developed products for restaurant chains, larg...