Profile Summary
I'm an enthusiastic chemical engineer, with a Ph.D. in polysaccharides and several years of experience with materials and food processing. ...
US educated American living in Belgium. I have PhD, MS, and BS degrees in Food Science. My PhD work focused on citrus flavor chemistry and my M...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
Professor in chemistry with more than 150 peer-reviewed articles in scientific journals. Currently doing research in catalysis, chemotherapy, p...
Hi there! My name is Dr. Bryan Quoc Le, and I'm the author of 150 Food Science Questions Answered (Rockridge Press, 2020). I'm also a ...
Experienced and motivated bioengineer/biotechnologist with strong background in nanobiotechnology, biosensor and point of care (POC) diagnostic...
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
I have worked for many clients with various projects such as product development, process development, shelf life optimization, food labelling,...
EXPERTISE AND SKILLS Food formulation, processing troubleshooting, and product development to achieve nutritional, functional, preservation, s...
Food scientist with over 15 years progressive experience in food industry, with emphasis on R&D and Product development, both on the b...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
Nali consulting supports brands from concept through to commercialization. We guide projects from a technical perspective assisting with; formu...
I have over 8 years of experience in food/food supplements compliance for Latin America, Europe, Canada and US, including mandatory labelling (...
Carolina V. Mitchell is the Founder and Chief Scientific Officer for a leading consulting firm in food and cannabis edibles and also a founding...
I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...
A Chemical Engineering Graduate with more than 20 years experience in manufacturing industries. Started in a Cosmetics Industry from Avon Cosm...
- Specialist in hydrocarbon gas chromatography using Gas Chromatographs with Flame Ionization Detection (GC-FID) and with Selective Detection b...
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
My professional background is to technically write the Scientific content, assess the researcher in research work related to Bioinformatics and...
Hello there! I'm Nauman, 24 years old, a registered dietitian by profession. I have completed my M.Sc. with a specialization in "Pers...
I am Dr. Sohaib, Ph.D. in chemical engineering serving as a Technical Consultant for 10+ years in the field of Technical Writing, Technical Con...
I am a research scientist specializing in food biomaterial sciences. My core areas of expertise include the development of novel biomaterials f...
I am an experienced Food & Beverage professional with a proven track record of designing, developing and delivering high impact strate...
Food composition, functionality, sensorial and technological aspects to breeding and lauching of new cultivars of coffee, cereals, beans and fr...
I am a research scientist with a PhD in Cell and Molecular biology from the University of Edinburgh in Scotland. Following my PhD, I received p...
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