Profile Summary
High-skilled and result-driven scientist and consultant with strong leadership experience and a proven record of achieving scientific and perso...
Hi there! My name is Dr. Bryan Quoc Le, and I'm the author of 150 Food Science Questions Answered (Rockridge Press, 2020). I'm also a ...
I have worked for many clients with various projects such as product development, process development, shelf life optimization, food labelling,...
I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...
I am a food technologist with expertise in Quality Assurance, Control ; Research & Development. My qualification includes B.Tech in Bio...
EXPERTISE AND SKILLS - Food formulation to achieve nutritional, functional, shelf-life, storage stability, flavor, and texture objectives - Foo...
Scientist expertise in food supplements, probiotics, prebiotics, symbiotics, postbiotics, immune support, phytonutrients, gut microbiota, antio...
I have done my MSC mphil and phd under school of sciences. Under my PhD I have guided both MSC and mphil candidates for their project work. I...
Enthusiastic Microbiologist with 8 years Industrial R& D experience in Anti-Infectives and Six years teaching experience.Expertise in m...
I have a solid base in biomedical research and experience in scientific writing. Native Spanish and advanced English knowledge. I have a big in...
Freelance research and proposal writer with ability to write in English and Spanish to a high standard, with attention to detail. More than 10 ...
I am an experienced epidemiologist and data scientist with expertise in veterinary and public health data analysis. My main areas of research a...
Matt is a beverage scientist and herbalist whose skillset is a synergy of biotech, gastronomy, ethnobotany and phytopharmacology. He has exper...
My passion for food does not lie only on the maintaining and improving the organoleptic characteristics, but also on ensuring that safety and ...
Strong background in Food Safety and Research and Development involving new product development or product improvement.
More than 10+ years of experience in Research & Development, expert in ice creams and sweet goods. Done the research and completed prod...
I am a researcher working on antimicrobial resistance in penguins' gut microbiota and Escherichia coli virulence projects. I have expertis...
As a Food safety and Quality specialist, I have conducted audits for client companies such as corporate clients, educational institutions, stan...
I'm a food scientist with 9 years of experience. My expertise is related to food innovation and new solutions, either in formulation but al...
As a food scientist with a Ph.D and 25 years of experience in product development and a passion for sharing knowledge, my mission is to help en...
Atoni does research in Microbiology, Bioinformatics, Evolutionary Biology and Virology. Their current project is Arbovirology studies.
My research emphasis is on Food Safety and Quality for best provision of nutritious and wholesome food there by decreasing the disease burden a...
Scientific edition with Professional editorial team members of the peer-reviewed multi-disciplinary publication journal
A team person specializing in creation, development and execution of projects. Expert in scientific and technical writing. Twelve years’ experi...
Conduct classical microbiological analysis (detection, CFU, MPN calculation) of pathogens and other indicators following ISO/CEN method in aqua...
Consult top freelance food microbiologists with expertise in food safety, microorganism, and more. Kolabtree is the world's largest platform for hiring trusted freelance scientsts and consultants.
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