Profile Summary
Dr. Jeffrey S.
Concept designer with a proven track record of converting ideas to consumer product successes. Lead formulator and section manager of initial B...
Dr. Jerrold A. A.
I am a postdoctoral research fellow at Research Unit in Applied Microbiology and Pharmacology of natural substances, Research Laboratory in App...
Dr. María C.
Inquisitive PhD graduate with five years of Post-Doctoral experience in University of Limerick (Ireland). Worked within innovative and sustaina...
I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, ...
Provided consulting services to the food and flavor industry, as well as in the agriculture of vanilla Assisted companies start their own plant...
I started working with analytical methods 16 years ago as a Pharmaceutical Sciences student. Over the years I became proficient in chromatograh...
Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and...people management skills with 10 years of managing research professionals in collaborative projects, 7 publications...
Scientific Researcher with expertise in different biological sciences (immunology, cell biology, microbiology, oncology) offers 9+ years of exp...
I have a Ph.D in Food Science & Nutrition from University of Mysore, Mysore, Karnataka, India. Written numerous articles for daily new...
Dr. Elena I.
My technical expertise includes specialisation in novel non – thermal processing technologies, novel ingredients, and shelf life evaluation. My...
Maintaining high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a diver...
Dr. Suwat S.
I have worked with my microorganisms such as bacteria (Rhizobium, Salmolla, and Bacillus) and others (for example, methanogens and yeasts). Als...
Dr. Dr. M. Farhan J.
Food Science and Technology, Value Added Food Product Development, Food Additives, Food Analysis, Sweeteners, Stevia,
Currently: Group Leader, University of Cambridge, UK Wellcome Trust Cambridge Centre for Global Health Research Field clinical studies of a nov...
My name is Dr. Camile Castilho Fontelles, I´m a post-doctoral fellow at Georgetown University (Washington, DC, USA). I have a PhD in Scien...
Francesc P.
Ever since getting my degree in chemistry I have worked in related fields, first heading a research and quality control lab for fireproofing a...
Kristyn C.
I represent leading projects with the consumer at the forefront of the product design. My career experience has been heavily rooted in recipe d...
James M.
I hold a Bachelor of Science (Chemistry and Mathematics) and a Master of Science degree in Natural Products / Organic Chemistry/Analytical Che...
Janet M.
Food Scientist with five years of technical experience in food product development, stability/ shelf-life testing, material sourcing, product v...
Adam Y.
Food Science Professional with industry experience in the alternative protein and health and wellness space with a specialization for getting i...
Food engineer with 4-Year experience in R&D innovation, project management (PM) and consulting, with more than 1000 R&D innovat...
Brian Chau is a food scientist, fungal fanatic and charismatic chemist.
Bhikhukumar K.
Any Food Consultancy, To Setup Food Manufacturing Plant, and Recipe As Well As Recipe Enhancement; We Provides Shelf life Solution Of Food Prod...
Frédéric M.
More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...
Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Kolabtree ensures safety and security of your payments and personal information and project details. Kolabtree’s T&C includes a default confidentiality and NDA clause.
You will receive detailed proposals directly from Kolabtree. These proposals will include a comprehensive Statement of Work (SOW), project fees, milestones, and deadlines.
You can choose to pay either a fixed or an hourly fee based on your scope of work. Pre-pay for the next milestone. You have to approve the deliverables only if the quality meets your expectations. If you arn’t happy, we’ll refund your money.
Kolabtree will share multiple quotations for your project. You have the freedom to accept the quote that aligns with your project requirement and budget. You can get in touch with us in case you want to discuss the fee.
Our T&C include a default confidentiality clause that protects your IP and NDA for added protection.
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You have to approve the deliverables only if quality meets your expectations. If you arn’t happy, we’ll refund your money.
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
