Profile Summary
Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and...people management skills with 10 years of managing research professionals in collaborative projects, 7 publications...
I started working with analytical methods 16 years ago as a Pharmaceutical Sciences student. Over the years I became proficient in chromatograh...
Provided consulting services to the food and flavor industry, as well as in the agriculture of vanilla Assisted companies start their own plant...
Scientific Researcher with expertise in different biological sciences (immunology, cell biology, microbiology, oncology) offers 9+ years of exp...
Maintaining high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a diver...
I have a Ph.D in Food Science & Nutrition from University of Mysore, Mysore, Karnataka, India. Written numerous articles for daily new...
Dr. Elena I.
My technical expertise includes specialisation in novel non – thermal processing technologies, novel ingredients, and shelf life evaluation. My...
Dr. Suwat S.
I have worked with my microorganisms such as bacteria (Rhizobium, Salmolla, and Bacillus) and others (for example, methanogens and yeasts). Als...
Dr. Dr. M. Farhan J.
Food Science and Technology, Value Added Food Product Development, Food Additives, Food Analysis, Sweeteners, Stevia,
Francesc P.
Ever since getting my degree in chemistry I have worked in related fields, first heading a research and quality control lab for fireproofing a...
Reno G.
Passionate Food Scientist and Chef Developer with an MSc in Food Innovation and Product Design, BSc in Food Science and Technology (Valedictori...
Kristyn C.
I represent leading projects with the consumer at the forefront of the product design. My career experience has been heavily rooted in recipe d...
James M.
I hold a Bachelor of Science (Chemistry and Mathematics) and a Master of Science degree in Natural Products / Organic Chemistry/Analytical Che...
Janet M.
Food Scientist with five years of technical experience in food product development, stability/ shelf-life testing, material sourcing, product v...
Adam Y.
Food Science Professional with industry experience in the alternative protein and health and wellness space with a specialization for getting i...
Food engineer with 4-Year experience in R&D innovation, project management (PM) and consulting, with more than 1000 R&D innovat...
Bonita A.
I am an experienced food technologist with 7+ years of experience in product development. My expertise lies in noodles, seasoning, spices and f...
Brian Chau is a food scientist, fungal fanatic and charismatic chemist.
Ramaiya K.
Experience in quantitative analysis of food micronutrients, plant image analysis, computer vision and machine learning.
Frédéric M.
More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...
Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....
Amelia D.
I have work experience in scientific research (botany); Experience in plant anatomy, a phylogenetic tree in plants, the biological method in di...
Marcin S.
Biochemistry scientist, Chemical and Process Engineer I am an open-minded, curious and eager person who is always ready to experience somethin...
Extensive R&D experience in a wide variety of specialties, including meat, poultry, seafood, seasonings, beverages, ice cream, baked go...
Tamanna R.
Food Product Development from Ideation to Commercialization, Food Processing, Novel and Non-Thermal Technologies, Business Feasibility Analysis...
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Our T&C include a default confidentiality clause that protects your IP and NDA for added protection.
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You have to approve the deliverables only if quality meets your expectations. If you arn’t happy, we’ll refund your money.
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
