9,000+ freelance scientists from NASA, MIT, Cambridge and more
Get bids from experts in 24 hours. Interact freely before hiring.
Pay a fixed or hourly fee. We hold your funds in escrow until you’re ready to pay.
Release funds to the freelancer only if you’re 100% happy with the work done.
-
Design a statistical study$800.00
-
Prepare a paper for journal publication$600.00
-
Stabilize the shelf life of a sauce$1581.00
Experienced research & development and quality assurance professional with a demonstrated history of working in the gherkin pickle indu...
Toxicology, scientific writing, consumer product/ food product/ medical devices/healthcare products safety risk assessment & label lang...
ServSafe Instructor/Proctor
Experienced Senior Research Fellow with a demonstrated history of working in the education management industry. Skilled in Microbiology, Techni...
.jpeg)
Senior Scientist expertise in most of bio-analytical and analytical techniques in chemical analysis, method and process development. Experience...
I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I am presently working as a Qu...
Maintaining high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a diver...
Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of the Flavor industry, including but not li...
More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...
I have PhD Degree in Food Technology and working as Scientist in a reputed organisation. I have 23 years of Experience in Research & D...
I am an articulate communicator with an aptitude to interact with manufacturing, engineering, purchasing, and quality teams to achieve business...
Certified Culinary Scientist (through The Research Chefs Association) with 10+-years of experience creating food products with high quality sta...
Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....
I was awarded an A+ at the end of my school career and was awarded for Biology in Grade 12. I graduated from NMMU with a Bachelor of Science De...
Food Chain Intelligence (FCI) is a niche consultancy firm founded in Australia in 2007 that provides expert advice in: • The supply and value ...
I am an innovative food scientist and NPD specialist with a wealth of experience in delivering successful food products to market. I have gaine...
My main job on my current work is to evaluate the results of the physical and chemical tests conducted on foods and also of Nutritional Labelli...
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
My name is Ian Pasquarelli, and I have spent the last 10+ years operating in every aspect of the food business industry. From leading product d...
