US educated American living in Belgium. I have PhD, MS, and BS degrees in Food Science. My PhD work focused on citrus flavor chemistry and my M...
I'm a food microbiologist with expertise in food safety and quality. My professional experience includes a PhD in food microbiology and bi...
Hi there! My name is Dr. Bryan Quoc Le, and I'm the author of 150 Food Science Questions Answered (Rockridge Press, 2020). I'm also a ...
I am an experienced epidemiologist and data scientist with expertise in veterinary and public health data analysis. My main areas of research a...
Dr Vesna Radovanović started her professional career at the Faculty of Agriculture in Belgrade (eight years) and continued her research work at...
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
My name is Ian Pasquarelli, and I have spent the last 10+ years operating in every aspect of the food business industry. From leading product d...
More than 19 years experience in Confectionery and chocolates, mainly toffees, eclairs, hard boiled candy, gelatin jelly, compound chocolate, r...
As a Food safety Hygiene and Quality consultant/trainer and auditor, I have extensive experience in the catering, manufacturing, QSR and restau...
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
I am a Ph.D. scholar and a Professional Freelance Writer.
I am a university lecturer and researcher in food science and nutrition with experience in Africa, Europe and Asia. I have multidisciplinary re...
Hello there! I'm Nauman, 24 years old, a registered dietitian by profession. I have completed my BS (Hons.) in "Human Nutrition and D...
My research emphasis is on Food Safety and Quality for best provision of nutritious and wholesome food there by decreasing the disease burden a...
Pharmacist with a master and a doctoral degree in Pharmaceutical Sciences. Experience as a formulation pharmacist both in industry and academia...
An analytically trained creative generalist with advanced knowledge in life sciences, an expert in identifying patterns in data and integrating...
Recipe and research development for different product concepts in order to aid in protein deficiency in underdeveloped countries Formulation an...
Any Food Consultancy, To Setup Food Manufacturing Plant, and Recipe As Well As Recipe Enhancement; We Provides Shelf life Solution Of Food Prod...
I have over 8 years professional experience in Animal nutrition, feed formulation, feed additives, sales & marketing, food safety & se...
Hello! My name is Mirna Azzi and I am a Food scientist with expertise in food safety and quality. I have MS and BS degrees in food science. I ...
I am a food scientist offering over 5 years of insightful experience in the FMCG sector. I am a holder of a masters degree in Food Safety and Q...
My passion for food does not lie only on the maintaining and improving the organoleptic characteristics, but also on ensuring that safety and ...
Within my time in the food industry, I have worked in various roles in New Product Development and food compliance and regulatory. This has giv...
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