Profile Summary
Gabriela N.
I'm nutritionist. I'm graduated from the Federal University of Rio de Janeiro (INJC / UFRJ). I've received a scholarship from the I...
Danghatai W.
Designed enzyme-based bio-detection system. Make use of bioluminescent. Designed metabolic pathway for value-added chemicals.
Mansi G.
I am working as a Senior Content Writer. I do write SEO friendly, Keywords based, Plagiarism-free, grammatically accurate, unique and creative,...
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Areej Z.
I have Bachelor's in Food sciences and Technology. years of experience in writing papers and blogs and currently I am working on review pap...
Anton M.
30 years technical sales, sales management and business development experience. Technical sales also includes working with customers to develop...
Olaniyi D.
An IT expert with a degree in computer science and currently working for MTN as the network admin
My main interest lies in researching and writing about epigenetics, and how all of the external factors around us influence our health in one w...
My research interests lie within the Fresh Produce and Food Industry. I completed a BSc of Food Science degree in Dublin and have since been wo...
Dr. Minhaz Uddin Ahmed is a Senior Assistant Professor of Analytical Chemistry and Biotechnology at the Universiti Brunei Darussalam (UBD). He ...
Maya A.
I have completed my BE Food Processing & preservation technology.I have worked with most reputed seasoning companies for their R&am...
Mary Grace L.
im a food scientist that focus on sales. all industry is currently my coverage, (from dairy, beverages, bakery, sauces and meat). i can help yo...
Felisa V.
I have expertise in evaluating safety and efficacy of food, ingredients and supplements
Srilavanyaa K.
Development of new innovative seasonings and other products like RTC, RTM for meat and meat products, popcorn, curry mixes, pasta and other foo...
Highly motivated professional, with more than 14 years of experience in R&D roles within food industry. Experienced in new product and ...
Tim H.
I have extensive knowledge of wheat milling and bakery applications. I have an interest in protein and funtional foods. My previous projects in...
Chinwe Ashlie A.
Since completing an MSc program in Formulation Science, I have gained tangible experience in food and cosmetic formulations. Over the last 2 ye...
Nick G.
Being a fresh graduate from MSc in Food Safety and Food Quality Management Systems, I am highly motivated in the field of Food Science Technolo...
Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of the Flavor industry, including but not li...
Faiyas K.
Food and Bio Scientist
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Hayden G.
I’ve been a Coordinator, a monitor, an in-house CRA, and a research fellow, I’ve administrated the conversion of two different institutions to ...
Sofia H.
My graduation in Bioengineering and Biotechnology stimulated me to always reach sustainable solutions. During my academic and professional jour...
Stuart H.
With over 15+ years in the hospitality, food research and manufacturing industries, I have worked on a broad scope of research projects, from d...
Ali A.
I have strong command on MS word as I am certified from Microsoft. I can write chapter & papers for you, can modify them and even g...
I have an undergraduate with Honours degree of highest distinction in Science. I also worked in tertiary education as a research officer in the...
Having worked as a Dietitian within the NHS I have a strong interest in the field of nutrition and health, and also have experience of working ...
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Kolabtree ensures safety and security of your payments and personal information and project details. Kolabtree’s T&C includes a default confidentiality and NDA clause.
You will receive detailed proposals directly from Kolabtree. These proposals will include a comprehensive Statement of Work (SOW), project fees, milestones, and deadlines.
You can choose to pay either a fixed or an hourly fee based on your scope of work. Pre-pay for the next milestone. You have to approve the deliverables only if the quality meets your expectations. If you arn’t happy, we’ll refund your money.
Kolabtree will share multiple quotations for your project. You have the freedom to accept the quote that aligns with your project requirement and budget. You can get in touch with us in case you want to discuss the fee.
Our T&C include a default confidentiality clause that protects your IP and NDA for added protection.
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You have to approve the deliverables only if quality meets your expectations. If you arn’t happy, we’ll refund your money.
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
