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Prepare a paper for journal publication$600.00
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Design a statistical study$800.00
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Stabilize the shelf life of a sauce$1581.00
Scientist with more than 10 years’ experience in academic research in plant physiology and plant molecular biology, with some expertise in micr...
My main expertise lies in the area of Metabolomics and Nutrigenomics where over the past 11 years, together with my research team, we have succ...
Megan Meyer, PhD is the Associate Director, Science Communication at the International Food Information Council (IFIC) Foundation where she cre...
Ph.D. Candidate in Food Science with an expertise in Sensory Science, Statistics, Coffee Science, Nutrition, and Consumer Behavior. My work e...
I have a Ph.D in Food Science & Nutrition from University of Mysore, Mysore, Karnataka, India. Written numerous articles for daily new...
An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills....
I have extensive knowledge of wheat milling and bakery applications. I have an interest in protein and funtional foods. My previous projects in...
Anne Betty graduated with a bachelor’s honours degree in Biomedical Sciences from the University of Bradford; and is both a Registered Nutritio...
My research interests are food quality, food safety, human nutrition, toxicology and qualiy management. I have actively participated in two res...
Currently: Group Leader, University of Cambridge, UK Wellcome Trust Cambridge Centre for Global Health Research Field clinical studies of a nov...
