Profile Summary
Dr. Nurul A.
Maintaining a high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a div...
My Master and Ph.D. studies focused on the development and production of oil-in-water nanoemulsion to encapsulate plant seed oil (kenaf seed oi...
Dr. Yakindra T.
Managing Director Centre for Food and Nutrition Studies (CFNS) Clayton VIC 3168
My research interests are food quality, food safety, human nutrition, toxicology and qualiy management. I have actively participated in two res...
It was difficult deciding between being a chef and chemist, so when in doubt, select all! Victor became a Food Scientist, a profession where...
Dr. Sumit P.
Core Competencies Food Processing/ Preservation Research & Development, Fermentation, New Product Development
Expert in nutrition and food technology. Broad working knowledge and research experience in functional foods formulation and preservation. Anal...
Dr. Alexander P.
- PhD in Physical Organic Chemistry from the University of Edinburgh - Process and pharmaceutical chemistry working on novel antibiotics and de...
Dr. Tapas Kumar M.
I have PhD Degree in Food Technology and working as Scientist in a reputed organisation. I have 23 years of Experience in Research & D...
My research interests lie at the interface of food processing, chemical engineering, heat and mass transfer & computational and experimenta...
Dr. Ana S.
I am a cancer immunologist with strong expertise in microbiota studies. I completed my PhD in Health Sciences in the laboratory of Prof. Philip...
Dr. Mirelle D.
I am a multidisciplinary scientist and have been working for over 10 years on the development of technologies to advance environmental sustaina...
I am a current PhD research student in food and nutrition. I am looking at consumer preference as well as food sensory properties. I am interes...
Experienced Senior Research Fellow with a demonstrated history of working in the education management industry. Skilled in Microbiology, Techni...
Dr. Zia-ud D.
starch-based biodegradable material, Starch chemistry, functional foods, electrospinning
Dr. Brady Carter is the Senior Research Scientist at METER Foods, the World Leader in Water Activity Measurement. He specializes in Water Activ...
Dr. Molly S.
Food, Sensory, and Consumer Scientist - Experienced in coffee, plant-based nutrition, and advertising claims. My work experience and full prof...
Food and Dairy professional with vast experience in Quality, R & D, laboratory and team management, holding PhD Degree in Dairy Microbi...
Dr. Kimberly R.
I have experience on research and development.
Dr. Martyna U.
PhD - 'Novel Fluorination Methodologies Using a Stable Fluoroiodane Reagent - aspects of fluorine chemistry, fluorination methods. Air-sens...
Dr. María C.
Inquisitive PhD graduate with five years of Post-Doctoral experience in University of Limerick (Ireland). Worked within innovative and sustaina...
I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, ...
Highly collaborative and enthusiastic research scientist and innovator with 10 years of expertise in active packaging (antimicrobial and antiox...
Demonstrated Skills and Experience: - Technical: Full systems development lifecycle experience including design, testing and deployment of bi...
Dr. Ildephonse H.
Dr. Ildephonse Habinshuti got a Ph.D. Degree in Agro-products Processing and Utilization from the Chinese Academy of Agricultural Sciences. Got...
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Our T&C include a default confidentiality clause that protects your IP and NDA for added protection.
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You have to approve the deliverables only if quality meets your expectations. If you arn’t happy, we’ll refund your money.
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
