Hire a Freelance Food Scientist

Dr. Hugo L.

Food and Biomaterials Research | Spray Drying | Modeling
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USD 50/hr
Ph.D
Brazil

I'm an enthusiastic chemical engineer, with a Ph.D. in polysaccharides and several years of experience with materials and food processing. ...

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USD 50/hr
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Dr. Indu J.

Freelancer with 20 + years of experience in biodiversity, nutrition and health. Scientific writer
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USD 50/hr
PhD (Molecular Biology and Biochemistry)
Malaysia

I have over 30 years of research experience in biodiversity, sustainable agriculture, biotechnology, and nutrition. My main interest lies in th...

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USD 50/hr
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Dr. Carolina V.

Scientist with 20 years of R&D experience in chemistry, pharmacology, food technology, and cannabis industry.
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USD 400/hr
PhD (Chemistry)
United States

Carolina Vazquez Mitchell is the Founder and Chief Scientific Officer for a leading consulting firm in food and cannabis edibles and also a fou...

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USD 400/hr
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Dr. Brittany B.

PhD Food Scientist with industry experience
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USD 80/hr
PhD Food Science
Belgium

US educated American living in Belgium. I have PhD, MS, and BS degrees in Food Science. Over the course of my career I have formulated several ...

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USD 80/hr
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Dr. IFRAH U.

Food Scientist & technologist, Content writer, Innovative food product developer
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USD 20/hr
Doctor of Philosophy (Ph.D.) Field Of Study Food Science and Technology
Pakistan

P.h.D. in food science and technology Worked at Halal research council Worked at Punjab Food Authority Innovative product developer Articles ...

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USD 20/hr
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Dr. Débora B.

Freelance Scientific Writer/Editor/Proofreader | Scientific Consultan | Agronomist, Ph.D. in Science (Plant Biology).
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USD 35/hr
Ph.D. in Science (Plant Biology)
Brazil

I am a scientist passionate about biotechnology. My core skills are scientific writing, scientific editing, research, scientific consulting, an...

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USD 35/hr
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Dr. Md. Abdur R.

Expertise in food colloids, food structuring, smart delivery systems, emulsion stabilization, and protein-ligand binding
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USD 70/hr
PhD Candidate
South Korea

I am a research scientist specializing in food biomaterial sciences. My core areas of expertise include the development of novel biomaterials f...

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USD 70/hr
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Dr. Bryan Q.

Food Scientist || Food Industry Consultant || Author of 150 Food Science Questions Answered
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USD 250/hr
Ph.D. in Food Science
United States

Hi there! My name is Dr. Bryan Quoc Le, and I'm the author of 150 Food Science Questions Answered (Rockridge Press, 2020). I'm also a ...

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USD 250/hr
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Dr. Robert M.

PhD in food science and nutrition specialising in Entomophagy covering nutrition, safety, psychology and NPD
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USD 50/hr
Promoting entomophagy as a response to food insecurity through the development of suitable food products.
United Kingdom

Hello, my name is Robert Murdock. I have a first class honors degree in food science from The University of Nottingham and a PhD in Nutrition a...

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USD 50/hr
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Dr. Dina K.

Food and Biotechnology research, pharmaceuticals, Scientific writing and edition of articles
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USD 55/hr
PhD in food biotechnology
Iran

• Seasoned researcher with a proven record in the use of bioinformatics and genome-wide approaches for identifying gene expression of probioti...

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USD 55/hr
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Dr. Krystal C.

Cosmetic Formulator Consultant| Food Science Consultant| Supplement Formulator| Medical Writer
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USD 50/hr
Doctorate of Naturoapthic Medicine
United States

******Keep in mind, I only respond to clients with the following minimum budgets: Consulting projects: $750 minimum Formulations: $2,000-$5,00...

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USD 50/hr
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Yoga P.

Product and Process Developer/Consultant with various project experience
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USD 50/hr
Bachelor
Indonesia

I have worked for many clients with various projects such as product development, process development, shelf life optimization, food labelling,...

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USD 50/hr
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Elisha O.

Food Scientist with experience n food formulation, product development, and processing troubleshooting
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USD 35/hr
MPhil
Kenya

EXPERTISE AND SKILLS Food formulation, processing troubleshooting, and product development to achieve nutritional, functional, preservation, s...

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USD 35/hr
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Dr. Cintia Sorane G.

Acts in physicochemical analysis, sensorial and functional aspects of cultivars for recommendation to breeding programs
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Doctorate
Brazil

Food composition, functionality, sensorial and technological aspects to breeding and lauching of new cultivars of coffee, cereals, beans and fr...

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Sophia S.

Product developer with start-up and corporate experience. Passionate about breakthrough innovation and plant-based.
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USD 400/hr
MS - Food Science and Human Nutrition
United States

CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercializa...

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USD 400/hr
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Brenna M.

Food science consultant with a strong nutrition background. Consult on all aspects of projects from ideation to scale.
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USD 110/hr
Master of Science
United States

I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...

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USD 110/hr
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Rui R.

Food scientist with 10 years of experience in academic research and R&D projects with the industry.
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USD 100/hr
Msc. degree in Biological Engineering
Portugal

I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...

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USD 100/hr
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Nimisha S.

Food Safety and Quality Consultant/Trainer/Auditor and Writer
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USD 70/hr
MSc. Food Bioscience
India

As a Food safety Hygiene and Quality consultant/trainer and auditor, I have extensive experience in the catering, manufacturing, QSR and restau...

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USD 70/hr
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Herlina G.

Product and Process Development/Consultant with various project experience
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USD 100/hr
Bachelor
Indonesia

I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...

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USD 100/hr
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Billie S.

Food Science, Recipe Research & Development , Food Safety, Protein Supplements, Sustainability & Organic Product...
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USD 50/hr
ServSafe Instructor Proctor Certification
United States

Recipe and research development for different product concepts in order to aid in protein deficiency in underdeveloped countries Formulation an...

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USD 50/hr
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Abigail S.

Food Scientist- Product and Recipe Developer
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USD 100/hr
Food Science: Food Chemistry
United States

Product Development Food Scientist with over 8 years of experience in the food industry. I have developed products for restaurant chains, larg...

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USD 100/hr
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Denise A.

Food Research and Development Technologist
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USD 85/hr
M.S. work in Food Chemistry
United States

Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...

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USD 85/hr
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Renata K.

Food Product Developer with 4+ years' experience in FMCG companies | Formulation expert | Product optimization expert
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USD 90/hr
MSc in Food Innovation and Product Development
Ireland

A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...

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USD 90/hr
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Dr. Maria José C.

Food scientist with 10 years of experience | Recipe development, Food innovation, Food safety, Food packaging
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USD 100/hr
Integrated Master in Biological Engineering
Portugal

I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...

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USD 100/hr
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Dr. Richard M.

Food scientist and researcher with over 7 years experience
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USD 30/hr
PhD (Food Engineering)
Kenya

Food scientist with a Ph.D. in food safety and quality and over 7 years of experience. Current a global consultant and part-time lecturer.

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USD 30/hr
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Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.

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How to Hire a Food Scientist

A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes. 

Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.

Why Hire a Food Scientist

A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more. 

While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily. 

If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use. 

Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with. 

How Much Does It Cost to Hire a Food Scientist?

As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped. 

Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.  

How to Write an Effective Job Post to Hire a Food Scientist

Here are five things to keep in mind while creating a job post for a food scientist.

  • Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
    For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. 
  • Duration:  Define how long you expect the project to run for. 
  • By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications. 
  • Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer. 
  • Skills required: While looking for a food consultant, you can narrow down the specialty you require.

Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.