Profile Summary
I'm an enthusiastic chemical engineer, with a Ph.D. in polysaccharides and several years of experience with materials and food processing. ...
US educated American living in Belgium. I have PhD, MS, and BS degrees in Food Science. My PhD work focused on citrus flavor chemistry and my M...
I have over 30 years of research experience in biodiversity, sustainable agriculture, biotechnology, and nutrition. My main interest lies in th...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
I am a highly self-motivated Ph.D. scientist with over 15 years of combined, professional experience in both academia and industry. Due to my y...
I am currently a doctorate student in Agricultural Engineering. I specialize in brewing and nutrition. For over 5 years I have been frequently ...
A Food Scientist with Rich Experience on Research, Formulation and Development of: - Emulsion products - Sauces, Salad Dressings, Spread, Coffe...
I am a scientist passionate about biotechnology. My core skills are scientific writing, scientific editing, research, scientific consulting, an...
Food technologist offering 10+ years technical experience in New Product Development | Research & Development, Significantly worked on ...
Over 15 years experience associated with my Ph.D. expertise in chromatography, its related technologies, and applications • Industry and academ...
I'm a food microbiologist with expertise in food safety and quality. My professional experience includes a PhD in food microbiology and bi...
Hi there! My name is Dr. Bryan Quoc Le, and I'm the author of 150 Food Science Questions Answered (Rockridge Press, 2020). I'm also a ...
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
*Launched 100+ products in the UK/EU/US/AU/NZ markets *Won awards in prestigious International NPD competitions *Worked with large multination...
Hello, my name is Robert Murdock. I have a first class honors degree in food science from The University of Nottingham and a PhD in Nutrition a...
I have worked for many clients with various projects such as product development, process development, shelf life optimization, food labelling,...
EXPERTISE AND SKILLS Food formulation, processing troubleshooting, and product development to achieve nutritional, functional, preservation, s...
*Product Development food scientist with 12+ years of experience, focused on dairy products. *Executed innovation and productivity projects su...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
I have over 8 years of experience in food/food supplements compliance for Latin America, Europe, Canada and US, including mandatory labelling (...
CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercializa...
I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and M...
Food Product Development Scientist with formulation experience with confectionery and bakery items. Technical strenghts - ingredient technolog...
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
*Worked with customers from all over the world *Launched products in international markets (such as UK, Australia, Europe) *Worked with large m...
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
