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Create a cannabis-infused snack$2546.00
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Stabilize mayo product$280.00
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Formulate tasty gluten-free bread$900.00
Ph.D. Candidate in Food Science with an expertise in Sensory Science, Statistics, Coffee Science, Nutrition, and Consumer Behavior. My work e...
I have a Ph.D in Food Science & Nutrition from University of Mysore, Mysore, Karnataka, India. Written numerous articles for daily new...
Passionate about food, I have got a very rich and diverse experience in the area of food product and process development. I mainly worked on fr...
Food and Dairy professional with vast experience in Quality, R & D, laboratory and team management, holding PhD Degree in Dairy Microbi...
An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills....
I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, ...
Hello, and welcome! My name is Bryan and I am here to help you develop a great food product for your market. I know it can be challenging dev...
I am an experienced Director of R&D, with more than 10 years of experience in the food industry. I have many products that are on shelv...
Biochemistry scientist, Chemical and Process Engineer I am an open-minded, curious and eager person who is always ready to experience somethin...
It was difficult deciding between being a chef and chemist, so when in doubt, select all! Victor became a Food Scientist, a profession where...
I am a food safety consultant with over 20 years experience in the food industry - legal compliance, enforcement, auditing & inspection...
Provided consulting services to the food and flavor industry, as well as in the agriculture of vanilla Assisted companies start their own plant...
My background is in pet food product development and palatants/flavors for pet foods. My schooling was in livestock and dairy technology and gr...
I'm a seasoned coffee scientist with extensive experience in bridging analytical chemistry with coffee science. I began my career as a R&am...
My research interests are food quality, food safety, human nutrition, toxicology and qualiy management. I have actively participated in two res...
My research interests lie at the interface of food processing, chemical engineering, heat and mass transfer & computational and experimenta...
My main area is product & process development across ambient, chilled & frozen food.
B.S in Food Science and Technology with 3+ years in Product Development. My interests and expertise are in snack foods, baked products with an ...
Dr. Minhaz Uddin Ahmed is a Senior Assistant Professor of Analytical Chemistry and Biotechnology at the Universiti Brunei Darussalam (UBD). He ...
Dr. Brady Carter is the Senior Research Scientist at METER Foods, the World Leader in Water Activity Measurement. He specializes in Water Activ...
Highly collaborative and enthusiastic research scientist and innovator with 10 years of expertise in active packaging (antimicrobial and antiox...
Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and people management skills with 10 years of managing researc...
Experienced research & development and quality assurance professional with a demonstrated history of working in the gherkin pickle indu...
An experienced Food Scientist with a focus in Food Safety and Quality Assurance with regard to Food-borne pathogens and antimicrobial agents, N...
My research interests lie within the Fresh Produce and Food Industry. I completed a BSc of Food Science degree in Dublin and have since been wo...
