Coupon applied! You will receive $20 discount when you fund your first project. Post your project now.
He holds a PhD in Materials Science and Engineering from Universidade Nova de Lisboa, and holds a degree in Chemical Engineering from the same ...
I'm a food microbiologist with expertise in food safety and quality. My professional experience includes a PhD in food microbiology and bi...
I have PhD, MS, and BS degrees in Food Science. My PhD work focused on citrus flavor chemistry and my MS work focused on sensory science. Due t...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
I am a highly self-motivated Ph.D. scientist with over 15 years of combined, professional experience in both academia and industry. Due to my y...
PhD epidemiologist and Registered Dietitian with over 20 years experience formulating, researching, and studying dietary supplements, nutrition...
Food scientist with over 15 years progressive experience in food industry, with emphasis on R&D and Product development, both on the b...
Hi there! I'm Bryan, and I'm the author of 150 Food Science Questions Answered (Rockridge Press, 2020): https://www.amazon.com/dp/1646...content marketing, content management, blog writing, book writing, publishing, wordpress, hootsuite, public
Food technologist offering 10+ years technical experience in New Product Development | Research & Development, Significantly worked on ...
Experience: *Participated and won awards in prestigious NPD competitions in the UK and abroad *Worked with large multinationals in the indust...
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...
Food Product Development Scientist with formulation experience with confectionery and bakery items. Technical strenghts - ingredient technolog...
A Food Scientist with Rich Experience on Research, Formulation and Development of: - Emulsion products - Sauces, Salad Dressings, Spread, Coffe...
Quality Assurance Manager with extensive knowledge and experience in oil blends formulation and product development leading vegetable oil refin...
I am a tertiary qualified food scientist with extensive experience in product application - food emulsifiers and preservatives. After working i...
Food Science Bachelor interested and experienced in food labelling compliance for Latin America, Europe, Canada and US, including mandatory lab...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...
Formulation, analysis, nutritional and functional development. Relevant experience: Director of Research (Steuben Foods); Chief Technical Offi...
I have over eight years experience working within FMCG in Quality Assurance, Research and Development, Innovation and Marketing. My aim is to s...
Independent Consultant. In some cases, I'll submit a $1 (free) proposal and request a conversation. We can discuss for 10 mins free and I ...
Food technologist l Food scientist l Product developer l Ingredient specialist Worked for big multinationals as Pladis (McVities, Jacob's,...
Product Development Food Scientist with over 8 years of experience in the food industry. I have developed products for restaurant chains, larg...
Academic experience plus industrial experience. Hands-on, technical thinker, pragmatic approach.
We take several measures to help you work with full confidence and peace of mind.
Restrict who can see your project and send you proposals. Invite only specific freelancers to view your project.
Our T&C include a default confidentiality clause that protects your IP. Sign NDAs for added protection before disclosing project details.
Kolabtree ensures safety and security of your payments and personal information and project details. Kolabtree’s T&C includes a default confidentiality clause. You can also sign NDAs and custom agreements with freelancers for additional protection.
Post your project and receive quotes from relevant freelancers. You can also search for specific freelancers by expertise and invite them to your project. Discuss your project details with each freelancer before picking the one best expert.
We assure you of a 100% satisfaction guarantee, which means you only pay when you’re 100% satisfied with the work delivered. If you aren’t happy, we will refund 100% of your money.
You can choose to pay either a fixed or an hourly fee based on your scope of work. If you’re not sure how much your project costs, you can discuss with freelancers before arriving at a mutually agreed fee.
Kolabtree's terms and conditions prohibit freelancers from claiming ownership of intellectual property, and as a client, you are able to reinforce the message with additional communication, agreements or contracts.
Speak directly with freelancers and explain your requirements.
Pay only once work is delivered and you’re happy with it.
No minimum commitment or contract required.
Pay a fixed or hourly fee. We hold your funds in escrow until you’re ready to pay.
Post your project publicly for all freelancers to view and send you proposals, or interact with specific freelancers privately.
Get bids from relevant experts. Interact freely with them before making a hire.
Share files, make audio/video calls and collaborate with your chosen expert.
Verify the project is complete to your satisfaction before paying the expert.
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
Here are five things to keep in mind while creating a job post for a food scientist.
Food law Food Additives Nutrition Science Food Industry Food Engineering Food Chemistry
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.