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Hire Freelance Food Scientists and Food Technology Experts
Hire a food science & technology to make your product shelf-ready and prepare for large-scale manufacturing
Food startups, restaurants, cafes, and food manufacturers are using Kolabtree to find specialized experts to turn recipes into shelf-ready products, extend shelf life, identify more organic and safe ingredients, shortlist food manufacturers, formulate food products, and for other high-value services. Kolabtree’s on-demand platforms lets you hire the expert you need for the duration and budget that works best for you.
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        Recently Completed Projects
        • Making gluten-free bread
          $900.00
        • Testing water activity in pasta dough
          $1250.00
        • Getting an aerated confectionery product ready for the shelves
          $1250.00
        Why Kolabtree?
        • Getting started is quick and easy. No upfront fees
        • It’s free to request a service and invite bids from experts
        • Discuss the project scope and fee and hire the expert who best meets your requirements
        • Collaborate with the expert directly to get your work done the right way
        • Fund project when you hire the expert, but release the funds only once work is done
        Recently Completed Projects
        Why Kolabtree
        Choose from a diverse set of

        food science and technology experts
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        Dr. Helen Mitchell

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        University of Reading
        United Kingdom

        An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills....

        • Nutrition Science
        • Food Science & Technology
        • Health & Medicine (General)
        • Public Health
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        Carin Gerhardt

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        Federal University of Rio Grande do Sul
        United States

        Food engineer with 4-Year experience in R&D innovation, project management (PM) and consulting, with more than 1000 R&D innovat...

        • Research & Development
        • Food Science & Technology
        • Innovation Management
        • Food Safety
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        Dr. Sander Van Leeuwen

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        Utrecht University
        Netherlands

        I am an analytical chemist with specialized experience in structural analysis of carbohydrates. My past work has involved carbohydrates in anti...

        • Biochemistry
        • Structural Biology
        • Food Science & Technology
        • Enzymes
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        Nicholas Daniels

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        Purdue
        United States

        I am an experienced Director of R&D, with more than 10 years of experience in the food industry. I have many products that are on shelv...

        • Research & Development
        • Food Science & Technology
        • Consulting
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        Dr. Ramez Alhazzaa

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        University of Tasmania
        Australia

        Scientist and result-focused researcher armed with practical experience in medical, nutritional and biological sciences, biostatistics, risk as...

        • Biochemistry
        • Molecular Biology
        • Aquaculture
        • Metabolism
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        Denise Austin

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        University of Illinois-Champaign - Urbana
        United States

        Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...

        • Food Science & Technology
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        Dr. Bryan Le

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        University of Wisconsin, Madison
        United States

        Hello, and welcome friend! My name is Bryan and I am here to help you develop a great food product for your market. I know it can be challeng...

        • Natural Products
        • Food Science & Technology
        • Food Additives
        • Chemistry
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        Dr. Shrestha Roy Goswami

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        University of Toronto
        Canada

        As a trained biotechnologist, I am familiar with a diverse range of research interests including food microbiology, molecular biology, and nano...

        • Forests & Forestry
        • Food Science & Technology
        • Biotechnology
        • Polymers & Plastics
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        Katie Jones

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        United States

        Innovator for a leading plant based ice cream, yogurt, and beverage company.

        • Food Science & Technology
        • Literature & Writing (General)
        • Food Industry
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        Dr. Ai Mun (Carmen) Cheong

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        UCSI University
        Malaysia

        My Master and Ph.D. studies focused on the development and production of oil-in-water nanoemulsion to encapsulate plant seed oil (kenaf seed oi...

        • Nanotechnology
        • Nutrition Science
        • Antioxidants & Oxidative Stress
        • Food Science & Technology
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