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Design a statistical study$800.00
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Stabilize the shelf life of a sauce$1581.00
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Prepare a paper for journal publication$600.00
Research Scientist with expertise in Single molecule microscopy, Biophysical methods, Membrane biology and Biochemistry. My key strengths are,...
Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and people management skills with 10 years of managing researc...
• Food Engineering professional with extensive experience in product and process development of pediatric nutrition brands such as SIMILAC, PED...
I studied Food Science and Biochemistry at Louisiana State University in 1975 and later completed my postgraduate master degree in Biochemical ...
Marcus Loi is currently a PhD candidate in food science program at the University of Otago. He received his BSc Biotechnology (2005) and MSc Fo...
Demonstrated Skills and Experience: - Technical: Full systems development lifecycle experience including design, testing and deployment of bi...
A Food Scientist with Rich Experience on Research, Formulation and Development of: - Emulsion products - Sauces, Salad Dressings, Coffee Creame...
