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Design a statistical study$800.00
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Stabilize the shelf life of a sauce$1581.00
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Prepare a paper for journal publication$600.00
I studied Food Science and Biochemistry at Louisiana State University in 1975 and later completed my postgraduate master degree in Biochemical ...
• Food Engineering professional with extensive experience in product and process development of pediatric nutrition brands such as SIMILAC, PED...
Research Scientist with expertise in Single molecule microscopy, Biophysical methods, Membrane biology and Biochemistry. My key strengths are,...
Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and people management skills with 10 years of managing researc...
I have a PhD and BSc in Food Science and Nutrition and more than 7 years of experience working in the Food Research Industry. I specialize in f...
Demonstrated Skills and Experience: - Technical: Full systems development lifecycle experience including design, testing and deployment of bi...
Marcus Loi is currently a PhD candidate in food science program at the University of Otago. He received his BSc Biotechnology (2005) and MSc Fo...
A Food Scientist with Rich Experience on Research, Formulation and Development of: - Emulsion products - Sauces, Salad Dressings, Coffee Creame...
