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2000+ Scientific disciplines
2.5M+ worth of projects posted
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Hire a Freelance Food Scientist
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Recently Completed Projects
  • Making gluten-free bread
    $900.00
  • Testing water activity in pasta dough
    $1250.00
  • Getting an aerated confectionery product ready for the shelves
    $1250.00
Why Kolabtree?
  • Getting started is quick and easy. No upfront fees
  • It’s free to post a project and invite bids from experts
  • Discuss the project scope and fee and hire the expert who best meets your requirements
  • Collaborate with the expert directly to get your work done the right way
  • Fund project when you hire the expert, but release the funds only once work is done
Recently Completed Projects
Why Kolabtree
QA/QC in environmental analytical laboratories
Bosnia and Herzegovina

My research interests are food quality, food safety, human nutrition, toxicology and qualiy management. I have actively participated in two res...

PhD
United Kingdom

Currently: Group Leader, University of Cambridge, UK Wellcome Trust Cambridge Centre for Global Health Research Field clinical studies of a nov...

PhD, Food Science
Canada

My research interests lie at the interface of food processing, chemical engineering, heat and mass transfer & computational and experimenta...

Masters of Science- Food Science and Bioprocessing
United States

I have extensive knowledge of wheat milling and bakery applications. I have an interest in protein and funtional foods. My previous projects in...

CERTIFICATE - POULTRY WELFARE COURSE
Spain

I am a food safety consultant with over 20 years experience in the food industry - legal compliance, enforcement, auditing & inspection...

PhD
Canada

I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, ...

MSc
Netherlands

I am an analytical chemist with specialized experience in structural analysis of carbohydrates. My past work has involved carbohydrates in anti...

1 year toward M.S.
United States

Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...

Chemical Engineering Engineer
Poland

Biochemistry scientist, Chemical and Process Engineer I am an open-minded, curious and eager person who is always ready to experience somethin...

MS, PhD - Food Science
United States

It was difficult deciding between being a chef and chemist, so when in doubt, select all! Victor became a Food Scientist, a profession where...