My research interests are food quality, food safety, human nutrition, toxicology and qualiy management. I have actively participated in two res...

Currently: Group Leader, University of Cambridge, UK Wellcome Trust Cambridge Centre for Global Health Research Field clinical studies of a nov...

My research interests lie at the interface of food processing, chemical engineering, heat and mass transfer & computational and experimenta...

I have extensive knowledge of wheat milling and bakery applications. I have an interest in protein and funtional foods. My previous projects in...

I am a food safety consultant with over 20 years experience in the food industry - legal compliance, enforcement, auditing & inspection...

I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, ...

I am an analytical chemist with specialized experience in structural analysis of carbohydrates. My past work has involved carbohydrates in anti...

Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...

Biochemistry scientist, Chemical and Process Engineer I am an open-minded, curious and eager person who is always ready to experience somethin...

It was difficult deciding between being a chef and chemist, so when in doubt, select all! Victor became a Food Scientist, a profession where...