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Hire a Freelance Food Scientist

Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Why Kolabtree
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Pay a fixed or hourly fee. We hold your funds in escrow until you’re ready to pay.

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Recently Completed Projects
  • Create a cannabis-infused snack
    $2546.00
  • Stabilize mayo product
    $280.00
  • Formulate tasty gluten-free bread
    $900.00
Recently Completed Projects
Why Kolabtree
Bachelor of Science Field Of Study Food Science; Spanish Grade Senior
United States

Ph.D. Candidate in Food Science with an expertise in Sensory Science, Statistics, Coffee Science, Nutrition, and Consumer Behavior. My work e...

Ph.D - Food Science and Nutrition
India

I have a Ph.D in Food Science & Nutrition from University of Mysore, Mysore, Karnataka, India. Written numerous articles for daily new...

Master in Business management
Guadeloupe

Passionate about food, I have got a very rich and diverse experience in the area of food product and process development. I mainly worked on fr...

PhD Dairying
India

Food and Dairy professional with vast experience in Quality, R & D, laboratory and team management, holding PhD Degree in Dairy Microbi...

Doctor of Philosophy
United Kingdom

An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills....

PhD
Canada

I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, ...

M.A., Chemistry
United States

Hello, and welcome! My name is Bryan and I am here to help you develop a great food product for your market. I know it can be challenging dev...

Engineering Technology
United States

I am an experienced Director of R&D, with more than 10 years of experience in the food industry. I have many products that are on shelv...

Chemical Engineering Engineer
Poland

Biochemistry scientist, Chemical and Process Engineer I am an open-minded, curious and eager person who is always ready to experience somethin...

MS, PhD - Food Science
United States

It was difficult deciding between being a chef and chemist, so when in doubt, select all! Victor became a Food Scientist, a profession where...

CERTIFICATE - POULTRY WELFARE COURSE
Spain

I am a food safety consultant with over 20 years experience in the food industry - legal compliance, enforcement, auditing & inspection...

Doctor of Philosophy (Ph.D.) - Food Toxicology
United States

Provided consulting services to the food and flavor industry, as well as in the agriculture of vanilla Assisted companies start their own plant...

Bachelors of Science - General Agriculture
United States

My background is in pet food product development and palatants/flavors for pet foods. My schooling was in livestock and dairy technology and gr...

BS - Food Science & Technology / Analytical Chemistry
United States

I'm a seasoned coffee scientist with extensive experience in bridging analytical chemistry with coffee science. I began my career as a R&am...

QA/QC in environmental analytical laboratories
Bosnia and Herzegovina

My research interests are food quality, food safety, human nutrition, toxicology and qualiy management. I have actively participated in two res...

PhD, Food Science
Canada

My research interests lie at the interface of food processing, chemical engineering, heat and mass transfer & computational and experimenta...

Biological Sciences with Industrial Biology
United Kingdom

My main area is product & process development across ambient, chilled & frozen food.

Bachelors of Science in Food Science and Technology
United States

B.S in Food Science and Technology with 3+ years in Product Development. My interests and expertise are in snack foods, baked products with an ...

Brunei Darussalam

Dr. Minhaz Uddin Ahmed is a Senior Assistant Professor of Analytical Chemistry and Biotechnology at the Universiti Brunei Darussalam (UBD). He ...

Ph.D. in Cereal Chemistry and Crop Science
United States

Dr. Brady Carter is the Senior Research Scientist at METER Foods, the World Leader in Water Activity Measurement. He specializes in Water Activ...

PhD
United States

Highly collaborative and enthusiastic research scientist and innovator with 10 years of expertise in active packaging (antimicrobial and antiox...

Doctor of Chemistry
United States

Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and people management skills with 10 years of managing researc...

Master of Science in Sustainable Food Manufacturing Management
India

Experienced research & development and quality assurance professional with a demonstrated history of working in the gherkin pickle indu...

Master of Science in Food Science
United States

An experienced Food Scientist with a focus in Food Safety and Quality Assurance with regard to Food-borne pathogens and antimicrobial agents, N...

Food Science BSc
United Kingdom

My research interests lie within the Fresh Produce and Food Industry. I completed a BSc of Food Science degree in Dublin and have since been wo...