Profile Summary
Sarah B.
I'm a polyvalent creative problem solver. • Experience in data analysis working with QGIS and R • In the field of agronomy, I have experien...
Peter R.
PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.
Dr. Nisha A.
I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I have worked as a Quality and...
Dr. Ahram Q.
My professional background is to technically write the Scientific content, assess the researcher in research work related to Bioinformatics and...
*Launched 100+ products in the UK/EU/US/AU/NZ markets *Won awards in prestigious International NPD competitions *Worked with large multination...
Food scientist specialized in consultancy for developing food products and the calculation of food labels with different compliances (FDA, mexi...
Brenna M.
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...
César Daniel B.
- Specialist in hydrocarbon gas chromatography using Gas Chromatographs with Flame Ionization Detection (GC-FID) and with Selective Detection b...
Renata K.
A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...
Dr. Raphaëlle O.
I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...
Dr. CyberColloids L.
CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...
Reenu G.
I am a postgraduate in food technology from CSIR-CFTRI and a graduate in food process engineering from IIFPT. I have over 5 Years experience ...
Dr. Nauman R.
Hello there! I'm Nauman, 24 years old, a registered dietitian by profession. I have completed my M.Sc. with a specialization in "Pers...
Dr. Oyinkansola S.
Overview: As a dedicated Medical Doctor and accomplished Research Writer, I bring a unique blend of medical expertise and writing proficiency ...
Dr. Isiguzoro O.
Expertly skilled in food processing, especially retort and extrusion cooking operations | Expert in sensory and consumer testing methodologies ...
Dr. Adila W.
I am a Ph.D. scholar and a Professional Freelance Writer.
Dr. Raj N.
Dedicated food scientist with over a decade of expertise in research and industrial applications, specializing in nut butters, bars, vegan plan...
Dr. Amy A.
PhD in Food Science, Sensory scientist, certified sensory panelist, product developer, worked in CPG space on own company (Banzo Brands - www.b...
Dr. Sohaib A.
I am Dr. Sohaib, Ph.D. in chemical engineering serving as a Technical Consultant for 10+ years in the field of Technical Writing, Technical Con...
Dr. Raphaëlle O.
As a food scientist with a Ph.D and 25 years of experience in product development and a passion for sharing knowledge, my mission is to help en...
Dr. Richard M.
Food scientist with a Ph.D. in food safety and quality and over 7 years of experience. Current a global consultant and part-time lecturer.
Dr. DEBASHIS D.
Formulation & Development of healthy foods, Organic Beverages Nutraceuticals and functional foods New food product development Shelf life e...
Dr. Muhammad A.
Dr.Muhammad Afzaal is working as Assistant Professor in Department of Food Science, Government College University Faisalabad Pakistan. Addition...
Dr. Finbarr H.
• 30 years post-PhD experience in laboratory research in the UK and USA. Extensive background in manuscript writing, preparation and editing. S...
Dr. Jossana R.
More than 6 years of experience in research and development, i am degree in food science and technology, have a master's degree in biochemi...
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