Profile Summary
Dr. Zia-ud D.
starch-based biodegradable material, Starch chemistry, functional foods, electrospinning
Highly collaborative and enthusiastic research scientist and innovator with 10 years of expertise in active packaging (antimicrobial and antiox...
Over the last years, I have been dealing with projects on developing new technologies for early-warning and online water quality monitoring. Th...
Demonstrated Skills and Experience: - Technical: Full systems development lifecycle experience including design, testing and deployment of bi...
I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, ...
Dr. Ildephonse H.
Dr. Ildephonse Habinshuti got a Ph.D. Degree in Agro-products Processing and Utilization from the Chinese Academy of Agricultural Sciences. Got...
Dr. Jeffrey S.
Concept designer with a proven track record of converting ideas to consumer product successes. Lead formulator and section manager of initial B...
Dr. Jerrold A. A.
I am a postdoctoral research fellow at Research Unit in Applied Microbiology and Pharmacology of natural substances, Research Laboratory in App...
Dr. María C.
Inquisitive PhD graduate with five years of Post-Doctoral experience in University of Limerick (Ireland). Worked within innovative and sustaina...
Currently: Group Leader, University of Cambridge, UK Wellcome Trust Cambridge Centre for Global Health Research Field clinical studies of a nov...
My name is Dr. Camile Castilho Fontelles, I´m a post-doctoral fellow at Georgetown University (Washington, DC, USA). I have a PhD in Scien...
Dr. Elena I.
My technical expertise includes specialisation in novel non – thermal processing technologies, novel ingredients, and shelf life evaluation. My...
Maintaining high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a diver...
I started working with analytical methods 16 years ago as a Pharmaceutical Sciences student. Over the years I became proficient in chromatograh...
Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and...people management skills with 10 years of managing research professionals in collaborative projects, 7 publications...
Provided consulting services to the food and flavor industry, as well as in the agriculture of vanilla Assisted companies start their own plant...
Scientific Researcher with expertise in different biological sciences (immunology, cell biology, microbiology, oncology) offers 9+ years of exp...
Dr. Suwat S.
I have worked with my microorganisms such as bacteria (Rhizobium, Salmolla, and Bacillus) and others (for example, methanogens and yeasts). Als...
Dr. Dr. M. Farhan J.
Food Science and Technology, Value Added Food Product Development, Food Additives, Food Analysis, Sweeteners, Stevia,
Dr. Florence S.
I hold a Ph.D. in Food Science and Nutrition from the University of Mysore, Mysore, Karnataka, India. Written numerous articles for the daily ...
Francesc P.
Ever since getting my degree in chemistry I have worked in related fields, first heading a research and quality control lab for fireproofing a...
Kristyn C.
I represent leading projects with the consumer at the forefront of the product design. My career experience has been heavily rooted in recipe d...
Adam Y.
Food Science Professional with industry experience in the alternative protein and health and wellness space with a specialization for getting i...
Food engineer with 4-Year experience in R&D innovation, project management (PM) and consulting, with more than 1000 R&D innovat...
Brian Chau is a food scientist, fungal fanatic and charismatic chemist.
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