Profile Summary
Dr. Alexander P.
- PhD in Physical Organic Chemistry from the University of Edinburgh - Process and pharmaceutical chemistry working on novel antibiotics and de...
Senior Scientist expertise in most of bio-analytical and analytical techniques in chemical analysis, method and process development. Experience...
Dr. Martyna U.
PhD - 'Novel Fluorination Methodologies Using a Stable Fluoroiodane Reagent - aspects of fluorine chemistry, fluorination methods. Air-sens...
Dr. Oscar Daniel R.
Highly experienced in bioinformatics in the metabolomics field, work in nutrition and food chemistry field. Currently working in diverse fish-r...
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Dr. Rajat S.
As a seasoned expert in Food Science with a comprehensive background spanning 5 years, I bring a wealth of knowledge and expertise to the realm...
I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, ...
Dr. Ildephonse H.
Dr. Ildephonse Habinshuti got a Ph.D. Degree in Agro-products Processing and Utilization from the Chinese Academy of Agricultural Sciences. Got...
Dr. Sowmiya Rani K.
I am a contractual Editor at Cactus Communications (Two years) and have worked on freelance assignments (Five years), with extensive experience...
Dr. María C.
Inquisitive PhD graduate with five years of Post-Doctoral experience in University of Limerick (Ireland). Worked within innovative and sustaina...
Dr. Débora B.
Food Engineer, Master and PhD in Food Technology (University of Campinas, Brazil). International research experience as a Guest Researcher – F...
Dr. Darko M.
I have a PhD in Physical Chemistry and I conducted scientific research on various projects (mostly in food and polymers physical chemistry) as ...
Dr. Catarina L.
Published 26 peer review papers and 10 book chapters in the last 3 years and took part in more than 80 scientific divulgation events.
Dr. Dr. M. Farhan J.
Food Science and Technology, Value Added Food Product Development, Food Additives, Food Analysis, Sweeteners, Stevia,
Dr. Jason L.
Jason has an unusual background that combines a deep scientific training, technical knowledge, and innovation leadership, with deal-making, lic...
Dr. Krzysztof Z.
I hold PhD in Organic Chemistry. I have 8 years of experience in university labs. Over three years of experince in private institutions R&D...
Dr. Kenneth A.
20+ Years of research and teaching of Organic Chemistry with several peer-reviewed publications.
Dr. Salma B.
Hi, I am Salma I am dedicated and accomplished researcher with a strong background in food science and quality control. I had gained extensive...
Reno G.
Passionate Food Scientist and Chef Developer with an MSc in Food Innovation and Product Design, BSc in Food Science and Technology (Valedictori...
James M.
I hold a Bachelor of Science (Chemistry and Mathematics) and a Master of Science degree in Natural Products / Organic Chemistry/Analytical Che...
Bonita A.
I am an experienced food technologist with 7+ years of experience in product development. My expertise lies in noodles, seasoning, spices and f...
Brian Chau is a food scientist, fungal fanatic and charismatic chemist.
Frédéric M.
More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...
Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....
Sunil K.
Experienced Auditor with a demonstrated history of working in the FMCG industry. Skilled in FMCG, Food & Beverage, Product formulat...
Matthew S.
Please note that I do not generally respond to projects with a budget below $5k and my minimum fee for formulation or R&D work is $10k, tho...
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