Profile Summary
Romer S.
Chemical engineer with more than 19 years of professional experience in the development of new formulations and chemical products for the cosme...
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I am a highly motivated and passionate scientist and project manager with more than 10 years of professional experience in Food Science and Nut...
Peter R.
PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.
Muhammad U.
I am chemist.i have well experience about the formulation of house hold laundry products like detergent, soaps, shampoo and other cleaning che...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
Dr. Cheryl Yen C.
A Food Scientist with extensive experience in research, formulation, and product development for a broad range of food and beverage products. ...
PhD epidemiologist and Registered Dietitian with over 20 years experience formulating, researching, and studying dietary supplements, nutrition...
Dr. Md. Abdur R.
I am a research scientist specializing in food biomaterial sciences. My core areas of expertise include the development of novel biomaterials f...
Dr. Jing-He Y.
Ph.D. Thesis “Synthesis and Catalytic Properties Study of Graphene-based Catalysts” Graphene has good electrical conductivity, large specific s...
Dr. Philip B.
Projects, even small projects, in food science, are almost always best completed by a team of experts. Food science is a complex multidiscipli...
Dr. Ahram Q.
My professional background is to technically write the Scientific content, assess the researcher in research work related to Bioinformatics and...
Dr. Helena M.
A motivated and versatile chemist with a proven track record in R&D. A scientist with deep domain expertise in the field of Medicinal C...
Dr. Radu I. T.
R&D INTERESTS Emergent and re-emergent viral infections, viral biology and ecology, immunological memory with regard to vaccination, m...
Eduardo A.
I can help you with scientific writing and reviewing, visualizing your results and describing your methodology. I am used to work in different ...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
Dr. Madhuri H.
I’ve earned a doctoral degree in Chemistry and have gained significant expertise in synthetic organic, organometallic and nucleic acid (oligonu...
Dr. Cintia Sorane G.
Food composition, functionality, sensorial and technological aspects to breeding and lauching of new cultivars of coffee, cereals, beans and fr...
Michael A.
I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and M...
César Daniel B.
- Specialist in hydrocarbon gas chromatography using Gas Chromatographs with Flame Ionization Detection (GC-FID) and with Selective Detection b...
Lucenda J.
A Chemical Engineering Graduate with more than 20 years experience in manufacturing industries. Started in a Cosmetics Industry from Avon Cosm...
Product Development Food Scientist with over 8 years of experience in the food industry. I have developed products for restaurant chains, larg...
Renata K.
A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...
Dr. Raphaëlle O.
I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...
Dr. CyberColloids L.
CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...
Dr. Nauman R.
Hello there! I'm Nauman, 24 years old, a registered dietitian by profession. I have completed my M.Sc. with a specialization in "Pers...
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