Profile Summary
Michael A.
I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and M...
*Worked with customers from all over the world *Launched products in international markets (such as UK, Australia, Europe) *Worked with large m...
Food Product Development Scientist with formulation experience with confectionery and bakery items. Technical strenghts - ingredient technolog...
My name is Ian Pasquarelli, and I have spent the last 10+ years operating in every aspect of the food business industry. From leading product d...
Independent Consultant. In some cases, I'll submit a $1 (free) proposal and request a conversation. We can discuss for 10 mins free and I ...
César Daniel B.
- Specialist in hydrocarbon gas chromatography using Gas Chromatographs with Flame Ionization Detection (GC-FID) and with Selective Detection b...
Dr. Raphaëlle O.
I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...
An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills....
Reenu G.
I am a postgraduate in food technology from CSIR-CFTRI and a graduate in food process engineering from IIFPT. I have over 5 Years experience ...
CORE COMPETENCIES • Product and Technology Development • Microbiology & Food Sanitation • Food Quality Control & Assurance • T...
Dr. Nauman R.
Hello there! I'm Nauman, 24 years old, a registered dietitian by profession. I have completed my M.Sc. with a specialization in "Pers...
Dr. Oyinkansola S.
Overview: As a dedicated Medical Doctor and accomplished Research Writer, I bring a unique blend of medical expertise and writing proficiency ...
Dr. Adila W.
I am a Ph.D. scholar and a Professional Freelance Writer.
Dr. Raj N.
Dedicated food scientist with over a decade of expertise in research and industrial applications, specializing in nut butters, bars, vegan plan...
Dr. Amy A.
PhD in Food Science, Sensory scientist, certified sensory panelist, product developer, worked in CPG space on own company (Banzo Brands - www.b...
Dr. Sohaib A.
I am Dr. Sohaib, Ph.D. in chemical engineering serving as a Technical Consultant for 10+ years in the field of Technical Writing, Technical Con...
Dr. Raphaëlle O.
As a food scientist with a Ph.D and 25 years of experience in product development and a passion for sharing knowledge, my mission is to help en...
Dr. Finbarr H.
• 30 years post-PhD experience in laboratory research in the UK and USA. Extensive background in manuscript writing, preparation and editing. S...
Dr. Jossana R.
More than 6 years of experience in research and development, i am degree in food science and technology, have a master's degree in biochemi...
Dr. SYED JUNAID-UR- R.
My research emphasis is on Food Safety and Quality for best provision of nutritious and wholesome food there by decreasing the disease burden a...
Dr. Alex F.
Previous projects have been in Product Development, Ingredient formulation/substitution, Process Optimization, Product Troubleshooting, and Qua...
More than 15+ years of work experience in multinationals Food/Beverage and Biotechnology companies/Institute (R & D, Analytical, QA /QC...
Dr. Iqra I.
Work as quality assurance officer Work as R& D head in baking Working as production manager Working as consultant in many food area PhD in ...
Dr. Ashish P.
Drying Technology, Energy Conservation, Food processing, Literature Search, Scientific Writing, Research and Development, New Product Developme...
Dr. Muhammad Shoaib F.
I am a lecturer and Ph.D. scholar having expertise and research experience in the domains of Food Processing and Preservation, Food Technology,...
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