A food entrepreneur was about to launch a line of cookies and granola for new mothers. She was looking for a food scientist who could optimize the shelf life of her products.
The client posted her project on Kolabtree and received a bid from Dr. Megan Fisklements, an experienced food scientist, within a week. The client and freelancer arranged to have a call, during which they discussed the project in detail and agreed on a fee. Megan was able to bake a prototype and ship it to the client, who observed it for shelf stability. She also helped the client generate a nutrition label for the product. The project was successfully completed within a month.