Stabilize the shelf life of a sauce

Experiment Design Food Science

Cost: USD 1581 | Time taken: 1 Month

The Challenge

The client, a chef and owner of a food company, was looking for an expert who could formulate the recipe of a sauce with a stable shelf life.

How Kolabtree Helped

The client posted his job on Kolabtree and received two bids from food scientists within 24 hours. He chose to work with Dr. Megan Fisklements, who had previous experience in formulating and stabilizing sauces. The client was able to ship his specialized ingredients to the freelancer using which she could formulate the recipe accurately. The project was successfully completed within a month.

Project deadline met
Bids received within 24 hours
Ingredients physically shipped
NDA signed

Freelancer

Megan Fisklements

Food Scientist and Consultant

PhD, Food Science

University of California, Davis, USA

Kolabtree has helped companies around the world find the expert they need.

Experiment Design Food Science