The client, a chef and owner of a food company, was looking for an expert who could formulate the recipe of a sauce with a stable shelf life.
The client posted his job on Kolabtree and received two bids from food scientists within 24 hours. He chose to work with Dr. Megan Fisklements, who had previous experience in formulating and stabilizing sauces. The client was able to ship his specialized ingredients to the freelancer using which she could formulate the recipe accurately. The project was successfully completed within a month.