Kolabtree has helped companies around the world find the expert they need.

Stabilize the shelf life of a sauce
Cost: USD 1581 | Time taken: 1 Month
The Challenge

The client, a chef and owner of a food company, was looking for an expert who could formulate the recipe of a sauce with a stable shelf life.

How Kolabtree Helped

The client posted his job on Kolabtree and received two bids from food scientists within 24 hours. He chose to work with Dr. Megan Fisklements, who had previous experience in formulating and stabilizing sauces. The client was able to ship his specialized ingredients to the freelancer using which she could formulate the recipe accurately. The project was successfully completed within a month.

  • deadlineProject deadline met
  • Bids received within 24 hours Bids received within 24 hours
  • Ingredients physically shipped Ingredients physically shipped
  • NDA signed NDA signed
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Food Scientist and Consultant
PhD, Food Science
University of California, Davis, USA