The manufacturer of a herbed mayonnaise product based in the West Coast in the US wanted help stabilizing the shelf life of her product. She wanted her customers to be able to take the product in their bags on long distance flights without the risk of it spoiling.
The client posted her project on Kolabtree and received 5 bids in 6 days, the first 2 within 24 hours. She hired Nicholas Daniels, Director of R&D at a food company based in the East Coast (US). The project was successfully completed in 2 months.