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Stabilize mayo product
Cost: USD 280 | Time taken: 2 Months
The Challenge

The manufacturer of a herbed mayonnaise product based in the West Coast in the US wanted help stabilizing the shelf life of her product. She wanted her customers to be able to take the product in their bags on long distance flights without the risk of it spoiling.

How Kolabtree Helped

The client posted her project on Kolabtree and received 5 bids in 6 days, the first 2 within 24 hours. She hired Nicholas Daniels, Director of R&D at a food company based in the East Coast (US). The project was successfully completed in 2 months.

  • Project deadline met
  • Bids received within 24 hours
Experienced Food Consultant
Recipe Development Expert
North Carolina, USA