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Stabilize mayo product
Cost: USD 280 | Time taken: 2 Months
The Challenge

The manufacturer of a mayonnaise product wanted help to stabilize the shelf life of her product.

How Kolabtree Helped

The client posted her project on Kolabtree and received 5 bids in 6 days, the first 2 within 24 hours. She hired Nicholas Daniels, Director of R&D at a food company based in the East Coast (US). The project was successfully completed in 2 months.

  • Project deadline met
  • Bids received within 24 hours
Freelancer
Experienced Food Consultant
Recipe Development Expert
North Carolina, USA