Profile Summary
Dr. María C.
Inquisitive PhD graduate with five years of Post-Doctoral experience in University of Limerick (Ireland). Worked within innovative and sustaina...
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Dr. Bibiana S.
Research in food analysis and analytical chemistry, chemical and biochemical characterization, development and validation of food analytical me...
Currently: Group Leader, University of Cambridge, UK Wellcome Trust Cambridge Centre for Global Health Research Field clinical studies of a nov...
My name is Dr. Camile Castilho Fontelles, I´m a post-doctoral fellow at Georgetown University (Washington, DC, USA). I have a PhD in Scien...
Dr. Elena I.
My technical expertise includes specialisation in novel non – thermal processing technologies, novel ingredients, and shelf life evaluation. My...
Maintaining high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a diver...
Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and...people management skills with 10 years of managing research professionals in collaborative projects, 7 publications...
Provided consulting services to the food and flavor industry, as well as in the agriculture of vanilla Assisted companies start their own plant...
Scientific Researcher with expertise in different biological sciences (immunology, cell biology, microbiology, oncology) offers 9+ years of exp...
Dr. Suwat S.
I have worked with my microorganisms such as bacteria (Rhizobium, Salmolla, and Bacillus) and others (for example, methanogens and yeasts). Als...
Dr. Dr. M. Farhan J.
Food Science and Technology, Value Added Food Product Development, Food Additives, Food Analysis, Sweeteners, Stevia,
Dr. Florence S.
I hold a Ph.D. in Food Science and Nutrition from the University of Mysore, Mysore, Karnataka, India. Written numerous articles for the daily ...
Francesc P.
Ever since getting my degree in chemistry I have worked in related fields, first heading a research and quality control lab for fireproofing a...
Reno G.
Passionate Food Scientist and Chef Developer with an MSc in Food Innovation and Product Design, BSc in Food Science and Technology (Valedictori...
Wendy R.
Experience in: transferring and creating online learning content for undergraduate students; assessing GMP and HACCP for small businesses; deve...
Kristyn C.
I represent leading projects with the consumer at the forefront of the product design. My career experience has been heavily rooted in recipe d...
Janet M.
Food Scientist with five years of technical experience in food product development, stability/ shelf-life testing, material sourcing, product v...
James M.
I hold a Bachelor of Science (Chemistry and Mathematics) and a Master of Science degree in Natural Products / Organic Chemistry/Analytical Che...
Adam Y.
Food Science Professional with industry experience in the alternative protein and health and wellness space with a specialization for getting i...
Food engineer with 4-Year experience in R&D innovation, project management (PM) and consulting, with more than 1000 R&D innovat...
Brian Chau is a food scientist, fungal fanatic and charismatic chemist.
Reenu G.
I am a postgraduate in food technology from CSIR-CFTRI and a graduate in food process engineering from IIFPT. I have over 5 Years experience ...
Frédéric M.
More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...
Ramaiya K.
Experience in quantitative analysis of food micronutrients, plant image analysis, computer vision and machine learning.
Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....
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