Profile Summary
Dr. Oscar M.
Over 20 years experience in university lecturing and research, and as a veterinarian. Design and implementation of training courses/modules. Pr...
Dr. Carolina V.
Carolina Vazquez Mitchell is the Founder and Chief Scientific Officer for KitChem, a leading consulting firm in food and beverage product devel...
Dr. Mariya P.
High-skilled and result-driven scientist and consultant with strong leadership experience and a proven record of achieving scientific and perso...
Dr. Prabir K.
Experienced and motivated bioengineer/biotechnologist with strong background in nanobiotechnology, biosensor and point of care (POC) diagnostic...
Hi there! I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions An...
Ph.D. (Virology) with 16 years of experience in invention to commercialization a of viral vaccines and eco-friendly anti bacterial bacteriophag...
EXPERTISE AND SKILLS Food formulation, supplement formulation, food preservation, storage stability, shelf life, and product development to ach...
Michał K.
Interdisciplinary guy for interdisciplinary research. Vast bioinformatic experience, 6+ years of coding experience in Python and R, Linuxhead, ...
As a Food safety Hygiene and Quality consultant/trainer and auditor, I have extensive experience in the catering, manufacturing, QSR and restau...
Sonali S.
I am a Food Scientist & Chemical Engineer with expertise in Legal Compliances (Global) Quality Assurance, Control ; Research and Developme...
Farming F.
We are a Science & Technology Consulting Firm founded in September 2017. We have a team comprising of Ayurvedic Doctors, Nutritionists,...
Jonno K.
How can I help you THRIVE? Do you have a great consumer product idea and want to bring it to the market? I can offer chemical engineering supp...
Herlina G.
I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...
Dr. Nelson K.
I am a highly skilled and dedicated Professional Writer and Researcher with over 6 years of extensive experience in Medicine, Nursing, Biologic...
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
I have worked for many clients with various projects such as product development, process development, shelf life optimization, food labelling,...
Dr. Ajay S.
Gluten free baked optimization, millet technology, analytical profiling, dairy cereal composite blends, Beverage standardization, troubleshooti...
Dr. Renis M.
Conduct classical microbiological analysis (detection, CFU, MPN calculation) of pathogens and other indicators following ISO/CEN method in aqua...
Deepika S.
I am an enthusiastic food scientist with a PhD from one of the leading institutes in India, National Institute of Technology Rourkela. With ov...
Dr. Deon N.
An accomplished scientist passionate about innovation, bridging the gap between cutting-edge research and commercialization. Proven expertise i...
Janet M.
Food Scientist with five years of technical experience in food product development, stability/ shelf-life testing, material sourcing, product v...
Vincent M.
With over a decade of extensive experience in the domains of research writing, data analysis, book editing, and content creation, I am the prof...
Matthew S.
Please note that I do not generally respond to projects with a budget below $5k and my minimum fee for formulation or R&D work is $10k, tho...
Nathália B.
Researcher in translational medicine and biomedical with experience in Clinical Research, Translational Research, and Clinical Analyses, I am q...
Peter R.
PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.
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