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Profile Details
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USD 40 /hr
Hire Putu Virgina Partha D.
Indonesia
USD 40 /hr

PhD in Chemical Engineering & Biotech expert with experience in academia & product development & fermentation processes

Profile Summary
Subject Matter Expertise
Services
Writing Technical Writing, Copywriting, General Proofreading & Editing
Work Experience

Assistant Professor (tenured)

Indonesia International Institute for Life Sciences

January 2018 - Present

Education

PhD Chemical Engineering

University of Birmingham

September 2014 - December 2018

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Putu Virgina Partha Devanthi, Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim (2022). Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios . Foods.
The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Journal of Fungi.
Putu Virgina Partha Devanthi, Ferren Pratama, Katherine Kho, Mohammad J. Taherzadeh, solmaz Aslanzadeh (2022). The Effect of <i>Dekkera bruxellensis</i> Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by <i>Komagataeibacter intermedius</i> . Journal of Fungi.
Putu Virgina Partha Devanthi, Ivanna Williantarra, Timmy Richardo, Inge Kumalasari Sudibjo (2021). An Overview of the Primary Cilium and RPGRIP1L: The Signalling Hub’s Anchor for Organ Development and Homeostasis . Malaysian Journal of Fundamental and Applied Sciences.
Putu Virgina Partha Devanthi, Katherine Kho, Rizky Nurdiansyah, Arnaud Briot, Mohammad J. Taherzadeh, Solmaz Aslanzadeh (2021). Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses? . Journal of Fungi.
Putu Virgina Partha Devanthi, Katherine Kho, Rizky Nurdiansyah, Arnaud Briot, Mohammad J. Taherzadeh, solmaz Aslanzadeh (2021). Do Kombucha Symbiotic Cultures of Bacteria and Yeast Affect Bacterial Cellulose Yield in Molasses? . Journal of Fungi.
Devanthi, P.V.P., Linforth, R., El Kadri, H., Gkatzionis, K.(2019). Corrigendum to “Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce” [Food Chem. 257 (2018) 243–251](S0308814618304369)(10.1016/j.foodchem.2018.03.022) . Food Chemistry. 285. p. 324-325.
Devanthi, P.V.P., Gkatzionis, K.(2019). Soy sauce fermentation: Microorganisms, aroma formation, and process modification . Food Research International. 120. p. 364-374.
Devanthi, P.V.P., Gkatzionis, K.(2019). Soy sauce fermentation: Microorganisms, aroma formation, and process modification . Food Research International. 120. p. 364-374.
Devanthi, P.V.P., Linforth, R., El Kadri, H., Gkatzionis, K.(2019). Corrigendum to “Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce” [Food Chem. 257 (2018) 243–251](S0308814618304369)(10.1016/j.foodchem.2018.03.022) . Food Chemistry. 285. p. 324-325.
Devanthi, P.V.P., El Kadri, H., Bowden, A., Spyropoulos, F., Gkatzionis, K.(2018). Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W<inf>1</inf>/O/W<inf>2</inf> double emulsion for use in mixed culture fermentation . Food Research International. 105. p. 333-343.
Devanthi, P.V.P., Linforth, R., El Kadri, H., Gkatzionis, K.(2018). Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce . Food Chemistry. 257. p. 243-251.
Devanthi, P.V.P., Linforth, R., El Kadri, H., Gkatzionis, K.(2018). Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce . Food Chemistry. 257. p. 243-251.
Devanthi, P.V.P., Linforth, R., Onyeaka, H., Gkatzionis, K.(2018). Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation . Food Chemistry. 240. p. 1-8.
Devanthi, P.V.P., El Kadri, H., Bowden, A., Spyropoulos, F., Gkatzionis, K.(2018). Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W<inf>1</inf>/O/W<inf>2</inf> double emulsion for use in mixed culture fermentation . Food Research International. 105. p. 333-343.
Devanthi, P.V.P., Linforth, R., Onyeaka, H., Gkatzionis, K.(2018). Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation . Food Chemistry. 240. p. 1-8.
Kadri, H.E., Devanthi, P.V.P., Overton, T.W., Gkatzionis, K.(2017). Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria? . Food Research International. 101. p. 114-128.
Kadri, H.E., Devanthi, P.V.P., Overton, T.W., Gkatzionis, K.(2017). Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria? . Food Research International. 101. p. 114-128.