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Profile Details
Contact
★★★★★
☆☆☆☆☆
USD 150 /hr
Hire Dr. Bryan Quoc Le
United States
USD 150 /hr

Food Scientist || Consultant || Storyteller || Author of 150 Food Science Questions Answered

Profile Summary
Subject Matter Expertise
Services
Consulting Technical consulting, Market research
Product development Formulation & development
Writing White paper, Blog article, News article, Regulatory documents, Clinical trial documents, Educational content
Research Internet research, Evidence-based answers, Secondary data compilation, Literature search
Work Experience

Science & Medicine Graduate Research Scholar

University of Wisconsin, Madison

July 2015 - Present

Production Management Intern

Saputo Cheese USA

June 2018 - September 2018

Postgraduate Research Intern

California Institute of Technology-Joint Center for Artificial Photosynthesis

September 2014 - June 2015

Research Assistant

University of California, Irvine

September 2009 - June 2011

Education

Ph.D. in Food Science

University of Wisconsin, Madison

July 2015 - August 2020

M.S. in Chemistry

University of California, Irvine

September 2013 - December 2014

B.Sc. with Honors in Chemistry (magna cum laude)

University of California, Irvine

September 2007 - June 2011

Certifications
  • Good Manufacturing Practices (GMP)

    Institute for Food Safety at Cornell University

    August 2021 - Present

  • Hazard Analysis Critical Control Point (HACCP)

    International HACCP Alliance

    January 2018 - Present

Publications
JOURNAL ARTICLE
Restituto Tocmo, Bryan Le, Amber Heun, Jan Peter van Pijkeren, Kirk Parkin, Jeremy James Johnson(2021). Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells . Free Radical Biology and Medicine. 163. p. 102--115. Elsevier {BV}