Profile Details

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Hire Adnan A.

Pakistan

USD 30 /hr

Technical Assessor ISO/IEC 17025:2017/Lead Auditor BRC Food safety/Lead Auditor FSSC 22000/ Food Quality, Safety and reg

Profile Summary

Highly motivated and results-oriented Food Scientist with 5+ years of experience in Quality Assurance and Food Safety, specializing in implementing and maintaining food safety standards like BRCGS, HACCP, FSMS, FSSC 22000, and ISO/IEC 17025. Proven ability to conduct thorough audits, analyze data, expert in SPSS and implement corrective actions to ensure product quality and compliance. Strong analytical and problem-solving skills with a focus on continuous improvement. Seeking a challenging role in a dynamic environment where I can contribute to the success of the organization. I'm offering all the below services in food and Non Food Sector; • Laboratory Management System (ISO/IEC 17025:2017) • BRC Global Standard for Food Safety Management • Quality Management System ( QMS /ISO 90001 ) • Environment Management System ( EMS/ISO 14000 ) • Occupational Health & Safety ( OHSAS 18001/ISO 45001) • Food Safety Management System ( FSMS/ISO 22000) • Product Development, Formulation and Commercialization • HACCP, VACCP, TACCP, GMP's, GLP's, GHP's • Develop and Implement • Documentation • Manual • Procedures • Templates • Training Material • Training & Auditing • Implementation • Provide mandatory filled records • Continual Improvement audits

Subject Matter Expertise

• ★ Food Sensory Analysis
• ★ Food Safety
• ★ Food Testing
• ☆ Inorganic Chemistry
• ☆ Evolutionary Biology
• ☆ Agricultural Technology
• ☆ Agribusiness
• ☆ Agronomy & Crop Science
• ☆ Soil Science
• ☆ Integrated Pest Management
• ☆ Weed Management
• ☆ Horticulture
• ☆ Agricultural Economics
• ☆ Organic Farming
• ☆ Beekeeping/Apiculture
• ☆ Forestry
• ☆ Aquaculture
• ☆ Environmental Science
• ☆ Environmental Policy
• ☆ Environmental Remediation
• ☆ Deforestation
• ☆ Environmental Chemistry
• ☆ Ecology
• ☆ Conservation Biology
• ☆ Aquatic Ecology
• ☆ Biodiversity
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Processing
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis
• ☆ Agroecology

Services

• Writing
• Research
• Consulting
• Product Development

Writing Copywriting, Creative Writing, General Proofreading & Editing

Research Market Research, Feasibility Study, Gap Analysis, Scientific and Technical Research, Secondary Data Collection

Consulting Legal Consulting, Operations Consulting, Scientific and Technical Consulting, Regulatory Consulting, Manufacturing Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance , Concept Development, Product Launch Support, Packaging Design

Work Experience

Student

UMT

March 2023 - Present

CEO, Founder

Ascend Consulting & Training Services

January 2020 - Present

Food Technologist

Bureau veritas

May 2021 - June 2024

Quality Control Officer

Butt sweet & Bakers, Lahore

March 2020 - March 2021

Quality Assurance Intern

Frito Lays Pepsico

January 2020 - March 2020

Education

M.Phil. Food Technology

University of Management and Technology, lahore

March 2023 - Present

BS - Food Science and Technology

University of Agriculture, Faisalabad

August 2016 - August 2020

Certifications

• Lead Auditor BRCGS Issue 9 Food Safety Management

  Brand Reputation through Compliance Global Standards (BRCGS)

  September 2024 - Present

• Lead Auditor FSSC 2200 V.6

  Bureau Veritas, CQI/IRCA Approved

  August 2024 - Present

• 5 Days Technical Assessor ISO/IEC 17025:2017 (Based on Competence of testing and calibration labs))

  Pakistan National Accreditation Council (PNAC)

  May 2023 - Present

Publications

JOURNAL ARTICLE

Adnan Ali (2022). Development and quality evaluation dried vegetable soup added with some legume . international journal of Health Sciences.