Profile Summary
Dr. Antonela M.
astewater valorization, CO₂ capture strategies and the development of high-value bioactive compounds. As a CONICET researcher and university p...
Dr. Sotirios B.
Experienced scientific editor with a passion for helping fellow researchers share their innovative work with the world. With >6 years of exp...
EXPERTISE AND SKILLS -New product development -Recipe/formula review -Shelf life extension -Co-packer sourcing -Regulatory issues such as labe...
As a Food safety Hygiene and Quality consultant/trainer and auditor, I have extensive experience in the catering, manufacturing, QSR and restau...
*Worked with customers from all over the world *Launched products in international markets (such as UK, Australia, Europe) *Worked with large m...
Ian H.
Formulation, analysis, nutritional and functional development. Relevant experience: Director of Research (Steuben Foods); Chief Technical Offi...
Rui R.
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
Food Product Development Scientist with formulation experience with confectionery and bakery items. Technical strenghts - ingredient technolog...
Saneesh K.
More than 23 years experience in Confectionery and chocolates, mainly toffees, eclairs, hard boiled candy, jelly, compound chocolate, real choc...
Michael H.
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
Independent Consultant. In some cases, I'll submit a $1 (free) proposal and request a conversation. We can discuss for 10 mins free and I ...
Herlina G.
With over 25 years of extensive experience in the food industry, including a notable 20-year tenure as a Product Development and Quality Contro...
My name is Ian Pasquarelli, and I have spent the last 10+ years operating in every aspect of the food business industry. From leading product d...
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...
Dr. Isiguzoro O.
Expertly skilled in food processing, especially retort and extrusion cooking operations | Expert in sensory and consumer testing methodologies ...
Dr. Martin S.
I am a PhD trained consultant with significant business experience at the strategic level. I work with small businesses, scientific startups, a...
Bonita A.
I am an experienced food technologist with 7+ years of experience in product development. My expertise lies in noodles, seasoning, spices and f...
Dr. Louise C.
Registered dietitian with a PhD in Exercise Science and a background in biochemistry and physiology. Pevious experience in finance, investment ...
Janelle M.
With seven years of R&D experience and a background in chemistry and food science, I am a food product developer who specializes in bak...
Melina M.
Food Scientist | Research and Development | Ingredients Specialist | Food Labeling Specialist I have vast experience in the beverage industry ...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
Dr. Cheryl Yen C.
A Food Scientist with extensive experience in research, formulation, and product development for a broad range of food and beverage products. ...
PhD epidemiologist and Registered Dietitian with over 20 years experience formulating, researching, and studying dietary supplements, nutrition...
Over 15 years experience associated with my Ph.D. expertise in chromatography, its related technologies, and applications • Industry and academ...
Dr. Dr. Swati S.
Food technologist offering 10+ years technical experience in New Product Development | Research & Development, Significantly worked on ...
Dr. Philip B.
Projects, even small projects, in food science, are almost always best completed by a team of experts. Food science is a complex multidiscipli...
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