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Hire Dr. Soubhagya T.

India

USD 45 /hr

I am a researcher in food engineering focused on green extraction, nano-delivery, and non-thermal technology.

Profile Summary

Soubhagya Tripathy is a doctoral researcher in Food Process Engineering at the Indian Institute of Technology Kharagpur, specializing in advanced extraction, encapsulation, and delivery systems for plant bioactives. His Ph.D. research, “Development of Process Technology for Extraction and Encapsulation of Centella asiatica Leaf Triterpenoids and Its Functional Use,” integrates various non-thermal processing methods, including cold plasma, ultrasonication, microwave, and green solvents (NADES), as well as nanoencapsulation approaches, to enhance the bioavailability and targeted delivery of functional compounds. He has published extensively, contributing over 40 peer-reviewed research articles, reviews, and book chapters with leading publishers including Elsevier, Springer, Wiley, and Frontiers. His work spans green extraction strategies, nanotechnology-enabled delivery systems, edible films, drying kinetics, and valorization of agri-food wastes. Several of his papers have appeared in high-impact journals, including Food Research International, Chemosphere, Food and Bioprocess Technology, Trends in Food Science & Technology, Food Biophysics, Food Bioscience, and Biocatalysis & Agricultural Biotechnology. Soubhagya has presented his research at major international conferences, including IUFoST 2024 (Italy), IFT 2024 (USA), ASABE 2025 (Canada), Future Foods 2025 (Singapore), and Elsevier’s Food Chemistry Conference 2025 (UK). He is the recipient of prestigious recognitions, including the SERB-ITS international travel grant, Best Oral Presentation Award at ET-SAFe 2025, and multiple honors for his contributions to food engineering. In addition to his research accomplishments, he has served as a Teaching Assistant for core undergraduate and postgraduate courses and supervised numerous student projects. He is an active reviewer for more than 40 international journals and currently serves as an Academic Editor for the International Journal of Food Science (Wiley). Soubhagya’s long-term research vision is to advance sustainable food processing through innovative non-thermal technologies, nano-enabled delivery systems, food packaging, and the valorization of agricultural byproducts for the development of functional foods.

Subject Matter Expertise

• ☆ Dewatering & Drying Technology
• ☆ Materials Science & Engineering
• ☆ Biopolymers
• ☆ Polymer Chemistry
• ☆ Nanotechnology
• ☆ Green Chemistry
• ☆ Sonochemistry
• ☆ Agricultural Engineering
• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Plant-Based Protein
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis
• ☆ Plasma Technology

Services

• Writing
• Research
• Data & AI
• Product Development

Writing Technical Writing, General Proofreading & Editing

Research Systematic Literature Review

Data & AI Statistical Analysis, Data Processing

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Packaging Design

Work Experience

Research Scholar

Indian Institute of Technology Kharagpur

- Present

Education

PhD (Food Engineering)

Indian Institute of Technology, Kharagpur

September 2020 - September 2025

Master of Technology

Indian Institute of Technology, Kharagpur

July 2018 - June 2020

Certifications

• PhD

  Indian Institute of Technology Kharagpur, India

  January 2025 - Present

Publications

JOURNAL ARTICLE

Soubhagya Tripathy, Srutee Rout, Prem Prakash Srivastav, Rajesh Kumar Vishwakarma (2025). Unveiling Green Technologies in the Clarification and Nonthermal Processing of Sugarcane Juice: A Sustainable Approach to Nutritional Quality and Safety . Journal of Food Process Engineering.

Soubhagya Tripathy, Pawan Prabhakar, Deepak Kumar Verma, Smita Singh, Mamta Thakur, Amit Kumar Singh, Prem Prakash Srivastav, Mamoni Banerjee, Ami R. Patel, Mónica L. Chávez González, et al. (2025). Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications . Food Bioscience.

Soubhagya Tripathy, Srutee Rout, Shivendu Ranjan, Prem Prakash Srivastav (2025). Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify mangiferin . Sustainable Chemistry for the Environment.

Soubhagya Tripathy, Salam Maheshkumar Singh, Prem Prakash Srivastav (2025). Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study . Food Science and Biotechnology.

Soubhagya Tripathy, Sarthak Nakra, Prem Prakash Srivastav (2025). Drying as a preservation strategy for medicinal plants: Physicochemical and functional outcomes for food and human health . Phytomedicine Plus.

Soubhagya Tripathy, Srutee Rout, Prem Prakash Srivastav (2025). Valorization of Mango Peels Toward Sustainability and Circular Economy by Combining Pretreatment and Drying With Ultrasound Assisted Extraction: Mathematical Modeling, Functional Properties, and Identification of Mangiferin by HPLC . Journal of Food Process Engineering.

Soubhagya Tripathy, Salam Maheshkumar Singh, Bhupendra M. Ghodki, Prem Prakash Srivastav, Engin Demiray (2025). Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems . Journal of Food Processing and Preservation.

Soubhagya Tripathy, Prem Prakash Srivastav (2025). Sustainable liposomal delivery of Centella asiatica polyphenols: β-sitosterol stabilization, LC-MS/MS profiling, and simulated release study . Sustainable Food Technology.

Soubhagya Tripathy, Deepak Kumar Verma, Ami R. Patel, Alok Kumar Gupta, Smita Singh, Nihir Shah, Gemilang Lara Utama, Mónica L. Chávez-González, Koka Zongo, Kolawole Banwo, et al. (2024). Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review . Journal of King Saud University - Science.

Soubhagya Tripathy, Prem Prakash Srivastav (2024). Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves . Food and Bioprocess Technology.

Soubhagya Tripathy, Srutee Rout, Prem Prakash Srivastav (2024). Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques . Food Bioscience.

Soubhagya Tripathy, Kimmy, Deepak Kumar Verma, Pawan Prabhakar, Basant Kumar Dadrwal, Pradyuman Kumar, Prem Prakash Srivastav, Mamoni Banerjee (2024). In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract . Biocatalysis and Agricultural Biotechnology.

Soubhagya Tripathy, Prem Prakash Srivastav (2023). Encapsulation of Centella asiatica leaf extract in liposome: Study on structural stability, degradation kinetics and fate of bioactive compounds during storage . Food Chemistry Advances.

Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, Prem Prakash Srivastav, Ami R. Patel, Mónica L. Chávez González, Gemilang Lara Utama, Cristobal Noe Aguilar (2023). Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review . Biocatalysis and Agricultural Biotechnology.

Soubhagya Tripathy, Prem Prakash Srivastav (2023). Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves . Chemosphere.

Tripathy, S., Srivastav, P.P.(2023). Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves . Chemosphere. 332.

Tripathy, S., Srivastav, P.P.(2023). Encapsulation of Centella asiatica leaf extract in liposome: Study on structural stability, degradation kinetics and fate of bioactive compounds during storage . Food Chemistry Advances. 2.

Tripathy, S., Verma, D.K., Gupta, A.K., Srivastav, P.P., Patel, A.R., Chávez González, M.L., Utama, G.L., Aguilar, C.N.(2023). Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review . Biocatalysis and Agricultural Biotechnology. 53.

Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Smita Singh, Alok Kumar Gupta, Deepika Baranwal, Ami R. Patel, Nihir Shah, Gemilang Lara Utama, Alaa Kareem Niamah, et al.(2022). Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application . Food Bioscience. 46. p. 101594. Elsevier {BV}

Verma, D.K., Thakur, M., Singh, S., Tripathy, S., Gupta, A.K., Baranwal, D., Patel, A.R., Shah, N., Utama, G.L., Niamah, A.K., et al.(2022). Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application . Food Bioscience. 46.

Gupta, A.K., Gurjar, P.S., Beer, K., Pongener, A., Ravi, S.C., Singh, S., Verma, A., Singh, A., Thakur, M., Tripathy, S., et al.(2022). A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health . Food Bioscience. 48.

Tripathy, S., Verma, D.K., Thakur, M., Chakravorty, N., Singh, S., Srivastav, P.P.(2022). Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review . Food Bioscience. 49.

Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Food Research International.

Soubhagya Tripathy, Kolawole Banwo, Ayoyinka Olufunke Olojede, Adekemi Titilayo Adesulu-Dahunsi, Deepak Kumar Verma, Mamta Thakur, Smita Singh, Ami R. Patel, Alok Kumar Gupta, Cristobal Noe Aguilar, et al.(2021). Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends . Food Bioscience. 43. p. 101320. Elsevier {BV}

Soubhagya Tripathy, Deepak Kumar Verma, Ami R. Patel, Mamta Thakur, Smita Singh, Prem Prakash Srivastav, M&#243;nica L. Ch&#225;vez-Gonz&#225;lez, Alok Kumar Gupta, Cristobal Noe Aguilar(2021). A review of the composition and toxicology of fructans, and their applications in foods and health . Journal of Food Composition and Analysis. 99. p. 103884. Elsevier {BV}

Verma, D.K., Patel, A.R., Thakur, M., Singh, S., Tripathy, S., Srivastav, P.P., Ch&#225;vez-Gonz&#225;lez, M.L., Gupta, A.K., Aguilar, C.N.(2021). A review of the composition and toxicology of fructans, and their applications in foods and health . Journal of Food Composition and Analysis. 99.

Tripathy, S., Verma, D.K., Thakur, M., Patel, A.R., Srivastav, P.P., Singh, S., Gupta, A.K., Ch&#225;vez-Gonz&#225;lez, M.L., Aguilar, C.N., Chakravorty, N., et al.(2021). Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 . Frontiers in Nutrition. 8.

Tripathy, S., Verma, D.K., Thakur, M., Patel, A.R., Srivastav, P.P., Singh, S., Ch&#225;vez-Gonz&#225;lez, M.L., Aguilar, C.N.(2021). Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 . Frontiers in Nutrition. 8.

Mahanti, N.K., Chakraborty, S.K., Sudhakar, A., Verma, D.K., Shankar, S., Thakur, M., Singh, S., Tripathy, S., Gupta, A.K., Srivastav, P.P.(2021). Refractance Window^TM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments . Future Foods. 3.

Banwo, K., Olojede, A.O., Adesulu-Dahunsi, A.T., Verma, D.K., Thakur, M., Tripathy, S., Singh, S., Patel, A.R., Gupta, A.K., Aguilar, C.N., et al.(2021). Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends . Food Bioscience. 43.

Singh, S., Verma, D.K., Thakur, M., Tripathy, S., Patel, A.R., Shah, N., Utama, G.L., Srivastav, P.P., Benavente-Vald&#233;s, J.R., Ch&#225;vez-Gonz&#225;lez, M.L., et al.(2021). Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health . Food Research International. 150.

BOOK CHAPTER

Tripathy, S., Patel, A.R., Verma, D.K., Singh, S., Utama, G.L., Thakur, M., Niamah, A.K., Shah, N., Al-Sahlany, S.T.G., Srivastav, P.P., et al.(2023). Strategies, trends, and technological advancements in microbial bioreactor system for probiotic products . Microbial Bioreactors for Industrial Molecules. p. 443-463.

Niamah, A.K., Verma, D.K., Gddoa Al-Sahlany, S.T., Tripathy, S., Singh, S., Shah, N., Patel, A.R., Thakur, M., Utama, G.L., Ch&#225;vez-Gonz&#225;lez, M.L., et al.(2023). Trends in microbial sources of oils, fats, and fatty acids for industrial use . Microbial Bioreactors for Industrial Molecules. p. 261-274.

Niamah, A.K., Gddoa Al-Sahlany, S.T., Verma, D.K., Singh, S., Tripathy, S., Baranwal, D., Shah, N., Patel, A.R., Thakur, M., Utama, G.L., et al.(2023). Chemistry and sources of lactase enzyme with an emphasis on microbial biotransformation in milk . Microbial Bioreactors for Industrial Molecules. p. 315-332.

Verma, D.K., Thakur, M., Tripathy, S., Mohapatra, B., Singh, S., Patel, A.R., Gupta, A.K., Ch&#225;vez-Gonz&#225;lez, M.L., Srivastav, P.P., Sandoval-Cortes, J., et al.(2022). Emerging biosensor technology and its potential application in food . Innovations in Fermentation and Phytopharmaceutical Technologies. p. 127-163.