Profile Details

Create Project

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USD 20 /hr

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☆☆☆☆☆

Hire Dr. Muhammad Shoaib F.

Pakistan

USD 20 /hr

Lecturer and PhD Scholar | Food Technologist | Researcher | Writer with 5+ years of experience

Profile Summary

I am a lecturer and Ph.D. scholar having expertise and research experience in the domains of Food Processing and Preservation, Food Technology, Food Science and Technology, and Dairy Technology. I am a freelance content writer and have good scientific writing skills. I am here to serve you with my knowledge and expertise in this field. I am also available to work as a research assistant for your publications and related scientific work.

Subject Matter Expertise

• ★ Food Science
• ★ Food Preservation
• ★ Food Chemistry
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Testing
• ☆ Food Security
• ☆ Textbook Content Writing

Services

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Market Research, User Research, Gap Analysis, Gray Literature Search, Systematic Literature Review

Consulting Digital Strategy Consulting, Scientific and Technical Consulting

Product Development Stability/Shelf Life Testing

Work Experience

Lecturer

Khwaja Fareed University of Engineering & Information Technology

March 2021 - Present

Quality Assurance Intern

Frito Lay Pepsi Cola Pvt Ltd

January 2018 - March 2018

Education

PhD Food Technology

Khwaja Fareed University of Engineering and Information Technology

March 2021 - Present

MSc (Hons) Food Technology

University of Agriculture, Faisalabad

August 2018 - November 2020

BSc (Hons) Food Science and Technology

University of Agriculture, Faisalabad

November 2014 - July 2018

BSc (Hons) Food Science and Technology (National Institute of Food Science and Technology )

University of Agriculture Faisalabad

2014 - 2018

Certifications

• Global Emergence of Halal Industry

  Halal Research Council

  July 2020 - Present

Publications

JOURNAL ARTICLE

Muhammad Shoaib Fayyaz, shan he, Yang Zhang, Yang Yuan, Muhammad Adil Farooq, Dongxiao Su, Qinzhu Zeng, Dr. Abdul Rahaman(2022). Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii . Food Science & Nutrition. 10. (6). p. 2021--2028. Wiley