Profile Details

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Hire Matthew S.

United States

USD 125 /hr

Beverage scientist and herbalist whose skillset is a synergy of biotech, gastronomy, ethnobotany and phytopharmacology.

Profile Summary

Matt is a beverage scientist and herbalist whose skillset is a synergy of biotech, gastronomy, ethnobotany and phytopharmacology. He has expertise in fermentation, [nano]emulsion, [vacuum] distillation, herbal extraction, flavor science, product development, packaging and process engineering. He is the founder and owner of Functional Botanical Company, which specializes in bioactive non-alcoholic beverages, including the incorporation of cannabis and psychedelics with synergistic botanicals. He also consults on numerous other products, including canned RTDs, botanically enhanced hemp honey, psychedelic gummies, canned cocktails, dealcoholization and various fermented/distilled/infused beverages. - - Matt holds an MSc in Brewing & Distilling from Heriot-Watt University, BAs in History and Art History from Johns Hopkins University and a Professional Certificate in Cannabis Science and Medicine from University of Vermont, Larner College of Medicine. He halfway through a MS in Biotechnology at Johns Hopkins University. Matt was previously the Chief of Science and Distilling for Matchbook Distilling Company, a facility he designed from scratch. He also has several years of experience as a technical consultant for the distilling industry and more recently, for cannabis beverages. Matt has taught classes on the flavor science of beverages at the American Distilling Institute, the Bar Institute and the University of Gastronomic Sciences. Matt is also a decorated volunteer firefighter and EMT.

Subject Matter Expertise

• ★ Food Science
• ★ Herbal Medicine
• ★ Product Development
• ☆ Natural Product Chemistry
• ☆ Ethnobotany
• ☆ Cannabis/CBD
• ☆ Biochemistry
• ☆ Agronomy & Crop Science
• ☆ Plant Biotechnology
• ☆ Food Engineering
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Chemistry
• ☆ Food & Beverage Development
• ☆ Microbial Fermentation
• ☆ Recipe Formulation
• ☆ Shelf-Life Testing
• ☆ Formulation
• ☆ Cosmetic & Skincare Formulation

Services

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, Copywriting, Newswriting

Research Market Research, User Research, Feasibility Study, Gap Analysis, Systematic Literature Review

Consulting Scientific and Technical Consulting

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Manufacturing, Concept Development

Work Experience

Founder

Functional Botanical Company

April 2019 - Present

Sole Proprietor

The Spirited Consultant

September 2014 - Present

Chief of Science & Distilling

Matchbook Distilling Company

August 2016 - September 2018

Education

Masters in Biotechnology

Johns Hopkins University

January 2019 - Present

Certificate in Medicinal Plants

Cornell University

February 2021 - May 2021

Professional Certificate in Cannabis Science and Medicine

University of Vermont, Larner College of Medicine,

October 2018 - December 2018

MSc in Brewing & Distilling Bioscience

Heriot-Watt University

September 2014 - August 2015

BA in History of Art, History

Johns Hopkins University

August 2006 - May 2010

Certifications

• Certification details not provided.