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Hire Dr. Kaiser Y.

India

USD 10 /hr

Consultant in Food Science, Publishing, and Sustainable Waste Management

Profile Summary

I am a Food Technology researcher and publishing professional with expertise in food & beverage science, sustainability, and waste management. Currently serving as Associate Professor at Integral University, Lucknow, I have led projects on plant proteins, functional foods, packaging, and by-product valorization. I have authored and edited books and journal articles with leading publishers including Springer Nature, and offer strong skills in scientific writing, editing, and publication support. My focus is on food innovation, sustainable solutions, and research-to-publication guidance.

Subject Matter Expertise

• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Food & Beverage Manufacturing
• ☆ Public Health
• ☆ Food Security
• ☆ Foodborne Disease
• ☆ Food Law

Services

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Medical Writing, General Proofreading & Editing

Research Scientific and Technical Research, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Quality Assurance & Control (QA/QC), Concept Development

Work Experience

Professor

Thangal Kunju Musaliar Institute of Technology

February 2025 - Present

Professor

Thangal Kunju Musaliar Institute of Technology

February 2025 - Present

Assistant Professor

Islamic University of Science and Technology

February 2023 - Present

Assistant Professor

Integral University

August 2016 - February 2023

Education

PhD (Post Harvest Engineering and Technology)

Aligarh Muslim University Faculty of Agricultural Sciences

January 2014 - November 2016

M Tech

Guru Jambeshwar University - India

August 2010 - September 2012

Certifications

• PhD

  Aligarh Muslim University

  August 2016 - Present

Publications

JOURNAL ARTICLE

Kaiser Younis, Alweera Ashfaq, Khwaja Osama, Owais Yousuf (2024). Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products . Plant Foods for Human Nutrition.

Kaiser Younis, Manmin Zhang, Di Xiao, Congfei Zhu, Owais Yousuf (2024). Shelf-Life Extension and Quality Changes of Fresh-Cut Apple via Sago and Soy-Oil-Based Edible Coatings . Coatings.

Kaiser Younis, Manmin Zhang, Di Xiao, Congfei Zhu, Owais Yousuf (2024). Shelf-Life Extension and Quality Changes of Fresh-Cut Apple via Sago and Soy-Oil-Based Edible Coatings . Coatings.

Kaiser Younis, Salman Akhtar, Alvina Farooqui, Ashutosh Mani, Harinder Singh (2024). Plant proteins for sustainable food production: “Serving present to secure the future” . International Journal of Food Science & Technology.

Kaiser Younis, Hina Siddiqui, Zainab Sultan, Owais Yousuf, Mudasir Malik (2023). A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber extraction . Bioactive Carbohydrates and Dietary Fibre.

Kaiser Younis, Alweera Ashfaq, Khwaja Osama, Owais Yousuf (2023). Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality . Journal of Agricultural and Food Chemistry.

Kaiser Younis, Alweera Ashfaq, Alisha Ahmad, Zayeema Anjum, Owais Yousuf (2023). A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products . Journal of Texture Studies.

Kaiser Younis, Khwaja Osama, Mohd Haris Siddiqui, Hilal Ahmad Makroo (2023). Development of cookies enriched with fiber and calcium-rich Neolamarckia cadamba fruit powder . Journal of Food Measurement and Characterization.

Kaiser Younis, Bareera Siddiqui, Alisha Ahmad, Owais Yousuf (2023). Exploring the potential of mosambi peel and sago powder in developing edible spoons . Sustainable Food Technology.

Kaiser Younis, Nazia Khursheed, Khwaja Osama, Gaber E. Eldesoky, Saikh M. Wabaidur, Md Ataul Islam (2022). Ultrasound‐assisted protein extraction from mosambi peel support vector regression and genetic algorithm‐based modeling and optimization . Journal of Food Processing and Preservation.

Kaiser Younis, Kausar Jahan, Alweera Ashfaq, Rayees Ul Islam, Owais Yousuf(2022). Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties . Journal of Food Processing and Preservation. Wiley

Kaiser Younis, Khwaja Osama, Anshara Mujtaba, Mohammed Haris Siddiqui, Ovais Shafiq Qadri(2022). Optimization of vacuum drying and determination of functional properties of Kadam ( Neolamarckia cadamba ) fruit powder . Journal of Food Processing and Preservation. Wiley

Kaiser Younis, Owais Yousuf, Ovais Shafiq Qadri, Kausar Jahan, Khwaja Osama, Rayees Ul Islam(2022). Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties . Bioactive Carbohydrates and Dietary Fibre. 27. p. 100288. Elsevier {BV}

Kaiser Younis, Alweera Ashfaq, Nazia Khursheed, Samra Fatima, Zayeema Anjum(2022). Application of nanotechnology in food packaging: Pros and Cons . Journal of Agriculture and Food Research. 7. p. 100270. Elsevier {BV}

Kaiser Younis, Khwaja Osama, Ovais S. Qadri, Shama Parveen, Mohammed Haris Siddiqui(2022). Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying . LWT. 154. p. 112782. Elsevier {BV}

Kaiser Younis, Alweera Ashfaq, Kausar Jahan, Rayees Ul Islam(2022). Protein-based functional colloids and their potential applications in food: A review . LWT. 154. p. 112667. Elsevier {BV}

Ashfaq, A., Jahan, K., Islam, R.U., Younis, K.(2022). Protein-based functional colloids and their potential applications in food: A review . LWT. 154.

Jahan, K., Ashfaq, A., Younis, K., Yousuf, O., Islam, R.U.(2022). A review of the effects of ultrasound-assisted extraction factors on plant protein yield and functional properties . Journal of Food Measurement and Characterization.

Ahmad, A., Dubey, P., Younis, K., Yousuf, O.(2022). Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties . Bioresource Technology Reports. 18.

Ahmad, S.S., Younis, K., Philippe, J., Aschner, M., Khan, H.(2022). Strategic Approaches to Target the Enzymes using Natural Compounds for the Management of Alzheimer’s Disease: A Review . CNS and Neurological Disorders - Drug Targets. 21. (7). p. 610-620.

Sharma, P., Osama, K., Gaur, V.K., Farooqui, A., Varjani, S., Younis, K.(2022). Sustainable utilization of Citrus limetta peel for obtaining pectin and its application in cookies as a fat replacer . Journal of Food Science and Technology.

Sharma, P., Vishvakarma, R., Gautam, K., Vimal, A., Kumar Gaur, V., Farooqui, A., Varjani, S., Younis, K.(2022). Valorization of citrus peel waste for the sustainable production of value-added products . Bioresource Technology. 351.

Osama, K., Mujtaba, A., Siddiqui, M.H., Qadri, O.S., Younis, K.(2022). Optimization of vacuum drying and determination of functional properties of Kadam (Neolamarckia cadamba) fruit powder . Journal of Food Processing and Preservation.

Younis, K., Yousuf, O., Qadri, O.S., Jahan, K., Osama, K., Islam, R.U.(2022). Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties . Bioactive Carbohydrates and Dietary Fibre. 27.

Ashfaq, A., Khursheed, N., Fatima, S., Anjum, Z., Younis, K.(2022). Application of nanotechnology in food packaging: Pros and Cons . Journal of Agriculture and Food Research. 7.

Osama, K., Younis, K., Qadri, O.S., Parveen, S., Siddiqui, M.H.(2022). Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying . LWT. 154.

Kaiser Younis, Saghir Ahmad, Mudasir Ahmad Malik (2021). Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability . Applied Food Research.

Kaiser Younis, Syed Sayeed Ahmad, Owais Yousuf, Rayees Ul Islam(2021). Silver nanoparticles as an active packaging ingredient and its toxicity . Packaging Technology and Science. 34. (11-12). p. 653--663. Wiley

Ahmad, S.S., Yousuf, O., Islam, R.U., Younis, K.(2021). Silver nanoparticles as an active packaging ingredient and its toxicity . Packaging Technology and Science. 34. (11-12). p. 653-663.

Ahmad, S.S., Khalid, M., Kamal, M.A., Younis, K.(2021). Study of Nutraceuticals and Phytochemicals for the Management of Alzheimer's Disease: A Review . Current Neuropharmacology. 19. (11). p. 1884-1895.

Interaction study of dietary fibers (pectin and cellulose) with meat proteins using bioinformatics analysis: An In-Silico study <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . LWT.

Jan, A., Sood, M., Younis, K., Islam, R.U.(2020). Brown rice based weaning food treated with gamma irradiation evaluated during storage . Radiation Physics and Chemistry. 177.

Khwaja, O., Siddiqui, M.H., Younis, K.(2020). Underutilized kadam (Neolamarckia cadamba) fruit: Determination of some engineering properties and drying kinetics . Journal of the Saudi Society of Agricultural Sciences. 19. (6). p. 401-408.

Ahmad, S.S., khalid, M., Younis, K.(2020). Interaction study of dietary fibers (pectin and cellulose) with meat proteins using bioinformatics analysis: An In-Silico study . LWT. 119.

Kaiser Younis, Saghir Ahmad, Khwaja Osama, Mudasir A. Malik (2019). Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach . Journal of Food Process Engineering.

Younis, K., Ahmad, S., Osama, K., Malik, M.A.(2019). Optimization of de-bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach . Journal of Food Process Engineering. 42. (6).

Chaurasia, P., Younis, K., Qadri, O.S., Srivastava, G., Osama, K.(2019). Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi (Citrus limetta) peel . Journal of Food Process Engineering. 42. (2).

Shukla, P., Chaurasia, P., Younis, K., Qadri, O.S., Faridi, S.A., Srivastava, G.(2019). Nanotechnology in sustainable agriculture: studies from seed priming to post-harvest management . Nanotechnology for Environmental Engineering. 4. (1).

Kaiser Younis, Bazila Naseer, Gaurav Srivastava, Ovais Shafiq Qadri, Soban Ahmad Faridi, Rayees Ul Islam(2018). Importance and health hazards of nanoparticles used in the food industry . Nanotechnology Reviews. 7. (6). p. 623--641. Walter de Gruyter {GmbH}

Naseer, B., Srivastava, G., Qadri, O.S., Faridi, S.A., Islam, R.U., Younis, K.(2018). Importance and health hazards of nanoparticles used in the food industry . Nanotechnology Reviews. 7. (6). p. 623-641.

Younis, K., Ahmad, S.(2018). Quality evaluation of buffalo meat patties incorporated with apple pomace powder . Buffalo Bulletin. 37. (3). p. 389-401.

Younis, K., Islam, R., Jahan, K., Kundu, M., Ray, A.(2016). Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies . Quality Assurance and Safety of Crops and Foods. 8. (3). p. 393-398.

Younis, K., Islam, R.U., Jahan, K., Yousuf, B., Ray, A.(2015). Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam . Cogent Food and Agriculture. 1. (1).

Younis, K., Ahmad, S.(2015). Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage . Cogent Food and Agriculture. 1. (1).