Profile Details

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★★★★★

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USD 90 /hr

★★★★★

☆☆☆☆☆

Hire Donna-Claire H.

South Africa

USD 90 /hr

Food Safety And QA Manager; Health and Safety Officer, Trainer, Consultant, Internal Auditor I advise starting businesse

Profile Summary

My current role duties include senior supervision, ensuring that the product and facility meets food safety and health and safety regulations and customer specifications. I have experience in HACCP, food defense, food fraud and health and safety implementation and monitoring; conducting and facilitating audits, food safety documentation monitoring and controlling (FSA), Manage regulations, approval and ongoing performance against audits, staff training and management, personnel Hygiene and Housekeeping monitoring customer complaints and non-conformances, Process Control, managing quality control, carrying out management review meetings, ensuring regulatory and statutory compliance. Drive the adherence of standards through quality checks by Operators.

Subject Matter Expertise

• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Processing
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis
• ☆ Recipe Formulation

Services

• Research
• Consulting
• Product Development

Research Gap Analysis

Consulting Business Strategy Consulting, Operations Consulting, Scientific and Technical Consulting, Manufacturing Consulting

Product Development Stability/Shelf Life Testing, Product Evaluation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance

Work Experience

Food Safety, Quality Assurance Manager and Health and Safety officer

Jonti Distributors

January 2017 - Present

Junior food technologist

jonti distributors cc.

November 2014 - January 2017

Education

Bachelor of Technology in Food Technology

Durban University of Technology

January 2012 - December 2014

Certifications

• Implementation of a Food Safety Program (HACCP) based on FSSC 22000 Additional requirements Ver 6 and ISO 22000:2018

  Q Systems

  August 2024 - Present

• SAMTRAC

  NOSA COLLEGE

  August 2024 - Present

• ISO 22000 Advanced Hazard Analysis and Critical Control Point (HACCP)

  Intertek

  January 2019 - Present

• Prerequisite programs on food safety based on ISO 22002-1: 2009 and SANS 10049:2019 R638 legislation Food Defence & Food Fraud

  Q Systems

  June 2016 - January 2024