Profile Details

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Hire Reenu G.

India

USD 10 /hr

A passionate food technologist with over 9 years of industrial experience. Enthusiastic and hardworking professional wit

Profile Summary

I am a postgraduate in food technology from CSIR-CFTRI and a graduate in food process engineering from IIFPT. I have over 5 Years experience as an Assistant manager in a leading MNC. During my tenure, I have worked on product development of bakery mixes viz; cake mixes, gluten free premixes etc. I also own experience with whip topping creams, glaze gel mainly intending for bakery applications. Along with the development of bench top formulations ,quality assurance I have also scaled up various plant level productions during my career time. My postgradute project was low humidity air drying of bitter gourd, for which i have received Buhler's award for best dessertation. During my graduation, i have designed and fabricated a tender coconut water extractor. In 2016, I have cleared ARS-NET.

Subject Matter Expertise

• ★ Food Science
• ★ Food Additives
• ★ Food Law
• ☆ Food Engineering
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Food Testing
• ☆ Food Security

Services

• Product Development

Product Development Formulation, Stability/Shelf Life Testing

Work Experience

Assistant manager

Intergrow brands pvt.Ltd

January 2021 - Present

Assistant Manager

Intergrow

January 2021 - Present

Head of the department

Crust n Crumb

September 2019 - October 2020

Assistant Manager & Head of the department

Crust & Crumb

September 2019 - October 2019

Assistant Manager

Bunge India

May 2016 - August 2019

Assistant manager

Bunge India

June 2015 - August 2019

Management Trainee

Bunge India Pvt.Ltd

June 2015 - May 2016

Education

PhD (Ocean Science and Technology ,Food science and Technology)

Kerala University of Fisheries and Ocean Studies

December 2021 - Present

Master in Food Technology

MSc Food Technology

August 2013 - May 2015

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Jenny Ann John, Reenu George (2022). Phycoerythrin as a potential natural colourant: A mini review . International Journal of Food Science & Technology.

http://dx.doi.org/10.5958/2349-4433.2018.00102.2 .

CONFERENCE POSTER

Reenu George Physicomechanical properties of tender coconut. INCOFTECH -2013.