level-one heading

Writers
Data Analysts
Consultants
Product Developers
Researchers
Why Kolabtree
Getting started is quick and easy. No upfront fees
It’s free to request a service and invite bids from experts
Discuss requirements with the expert in detail before accepting statement of work from Kolabtree
Collaborate with the expert directly to get your work done the right way
Fund project when you hire the expert, but approve the deliverables only once work is done
Want to hire this expert for a project? Request a quote for free.
Profile Details
Create Project
★★★★★
☆☆☆☆☆
USD 130 /hr
Hire Dr. Mustapha Muhammad N.
China
USD 130 /hr

Associate Professor in Food Science | Non-Thermal Plasma Expert | Food Safety, Preservation & Protein Modification

Profile Summary
Subject Matter Expertise
Services
Writing Technical Writing
Research Fact Checking, Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection
Consulting Scientific and Technical Consulting
Data & AI Statistical Analysis, Image Analysis, Data Visualization, Data Processing
Work Experience

Associate Professor

Bohai University

February 2026 - Present

Postdoctoral Fellow

Jiangsu Academy of Agricultural Sciences

October 2022 - January 2026

Lecturer

Federal University Dutsin-Ma

December 2017 - January 2023

Education

Doctor of Engineering (Food Science and Technology)

Nanjing Agricultural University

September 2018 - September 2022

Certifications
Publications
JOURNAL ARTICLE
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Sanusi Shamsudeen Nassarawa, Abdullateef Taiye Mustapha, Abdulaziz Nuhu Jibril, Jin Feng, Jiangfeng Song, Jin Wang, Wenjing Yan, et al. (2026). Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights . Food Control.
Mustapha Muhammad Nasiru, Hequan Zhu, Sijia Jiang, Yuetao Sun, Dan Liu, Chunyang Li (2026). Isolation, Structural Characterization, and In Vitro Antioxidant Activity of Polysaccharides from Cynanchum auriculatum Royle ex Wight . Separations.
Mustapha Muhammad Nasiru, Hequan Zhu, Sijia Jiang, Yuetao Sun, Dan Liu, Chunyang Li (2026). Isolation, Structural Characterization, and In Vitro Antioxidant Activity of Polysaccharides from Cynanchum auriculatum Royle ex Wight . Separations.
Mustapha Muhammad Nasiru, Hequan Zhu, Sijia Jiang, Yuetao Sun, Dan Liu, Chunyang Li (2026). Isolation, Structural Characterization, and In Vitro Antioxidant Activity of Polysaccharides from <i>Cynanchum auriculatum</i> Royle ex Wight . Separations.
Liu, D., Zhang, G., Nasiru, M.M., Adhikari, B., Xu, J., Li, C.(2026). Impact of Radio Frequency–Assisted Cellulase Extraction on Physicochemical Characteristics, Antioxidant Activity, and Volatile Profile of Blueberry Pomace Pectic Polysaccharide . Food and Bioprocess Technology. 19. (1).
Liu, W., Nasiru, M.M., Xu, J., Li, C.(2026). Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization . Food Chemistry. 501.
Mustapha Muhammad Nasiru, Anthony Pius Bassey, Chaoxiong Meng, Yin Zhang, Fan Wang, Han Wu, Isaiah Henry Ibeogu, Linlin Fan, Xiaoli Liu (2025). Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in Strawberries . Foods.
Mustapha Muhammad Nasiru, Anthony Pius Bassey, Chaoxiong Meng, Yin Zhang, Fan Wang, Han Wu, Isaiah Henry Ibeogu, Linlin Fan, Xiaoli Liu (2025). Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in Strawberries . Foods.
Mustapha Muhammad Nasiru, Abdul Hakeem, Shaonan Li, Ghulam Mustafa, Essam Elatafi, Lingfei Shangguan, Jinggui Fang (2025). Methyl Jasmonate Acts as a Crucial Player in Abiotic Stress Responses in Grape . Stresses.
Mustapha Muhammad Nasiru, Abdul Hakeem, Li Shaonan, Ghulam Mustafa, Essam Elatafi, Lingfei Shangguan, Jinggui Fang (2025). Methyl Jasmonate Acts as a Crucial Player in Abiotic Stress Responses in Grape . Stresses.
Hakeem, A., Li, S., Nasiru, M.M., Mustafa, G., Elatafi, E., Shangguan, L., Fang, J.(2025). Methyl Jasmonate Acts as a Crucial Player in Abiotic Stress Responses in Grape . Stresses. 5. (2).
Alnadari, F., Wang, R., Zakzouk, I.A., El-Saadony, M.T., Chen, C., Nasiru, M.M.(2025). A novel approach for detecting immunoglobulin g activity through charge interactions . Microchemical Journal. 212.
Alnadari, F., Mohammed, Y.A.Y.A., Nasiru, M.M., Alahmari, A.S., Alqahtani, M.A., Abdulaziz, O., Ibeogu, I.H., Wang, R., Chen, C., Baldi, S., et al.(2025). A novel methodology for the extraction, purification and characterization of immunoglobulin G (IgG) nanoparticles from bovine colostrum: implications for food and therapeutic industries . Results in Engineering. 27.
Nasiru, M.M., Boateng, E.F., Alnadari, F., Bako, H.K., Ibeogu, H.I., Feng, J., Song, J., Liu, H., Zhang, Q., Masisi, K., et al.(2025). Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure . International Journal of Biological Macromolecules. 286.
Nasiru, M.M., Boateng, E.F., Alnadari, F., Nassarawa, S.S., Bassey, A.P., Feng, J., Song, J., Masisi, K., Bunhok, T., Roth, C.M., et al.(2025). Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach . Food Chemistry. 490.
Fawze Alnadari, G.C., Wang, R., Chen, C., Nasiru, M.M., Baldi, S., Almogahed, M., Refat, M., Shahar Yar, M., Dai, X., Abdin, M., et al.(2025). Development, Characterization, and Anti-Aging Potential of Fish Collagen Peptide-Based Beverages with Bovine Colostrum . Iranian Journal of Chemistry and Chemical Engineering. 44. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1161-1176.
Bassey, A.P., Cui, X., Ibeogu, I.H., Wang, F., Nasiru, M.M., Bako, H.K., Fan, L., Liu, X.(2025). Fabrication and characterization of gelatin/carboxymethyl chitosan composite film incorporated with carvacrol and its preservation efficacy in Chinese mitten crab (Eriocheir sinensis) . Food Hydrocolloids. 160.
Jibril, A.N., Zheng, J., Zhu, R., Nasiru, M.M., Paswan, A., Huang, J., Chen, K.(2025). Graphene irradiation heating on corn grains: Effects on bioactive compounds, thermal, structural, and functional properties of corn flour . Journal of Cereal Science. 123.
Dai, X., Alnadari, F., Nasiru, M.M., Wang, R., Yujin, L., Almutairi, L.A., Alqahtani, M.A., Shati, A.A., Mohammed, D.M., Saad, A.M., et al.(2025). Novel anthocyanin-enriched film drying from camphor fruit waste enhances the physicochemical and quality properties of beef and reduces oxidation compared to conventional methods . Results in Engineering. 27.
Liu, H., NASIRU Mustapha, M., Feng, J., Song, J., Zhu, H., Li, C.(2025). Optimization of elimination process of Aspergillus flavus on peanut surface through high voltage electric field cold plasma and its effect on peanut quality,花 生 表 面 黄 曲 霉 高 压 电 场 低 温 等 离 子 体消 杀 工 艺 优 化 及 对 花 生 品 质 的 影 响 . Food and Machinery. 41. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 108-115.
Adam, A.K., Sadhu, T., Zubairu, I.K., Nassarawa, S.S., Nasiru, M.M.(2025). Ultrasound-assisted processing of millets for nutritional enhancement and gluten sensitivity management: A comprehensive review . Journal of Food Composition and Analysis. 148.
Bassey, A.P., Meng, C., Zhang, Y., Wang, F., Nasiru, M.M., Wu, H., Ibeogu, I.H., Fan, L., Liu, X.(2025). Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in Strawberries . Foods. 14. (19).
Mustapha Muhammad Nasiru, Yue-E Sun, Lingyun Zhao, Taing Bunhok, Chuon Mony Roth, Sun Sovath, Hay Pharith, Weidong Wang, Chunyang Li (2024). Isolation, Purification, and Antioxidant Activity of Polyphenols from Cynanchum auriculatum Royle ex Wight . Separations.
Mustapha Muhammad Nasiru, Yue-E Sun, Lingyun Zhao, Taing Bunhok, Chuon Mony Roth, Sun Sovath, Hay Pharith, Weidong Wang, Chunyang Li (2024). Isolation, Purification, and Antioxidant Activity of Polyphenols from <i>Cynanchum auriculatum</i> Royle ex Wight . Separations.
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Muhammad Umair, Fawze Alnadari, Anthony Pius Bassey, Jing Qian, Wenjing Yan, Chunyang Li, Jianhao Zhang (2024). Decontamination of egg‐associated pathogens by plasma‐activated water and hydrogen peroxide . Journal of Food Safety.
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Fawze Alnadari, Muhammad Umair, Zhaobin Wang, Ahmed M. Senan, Wenjing Yan, Hong Zhuang, Jianhao Zhang (2024). Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties . Food and Bioprocess Technology.
Mustapha Muhammad Nasiru (2024). The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex . International Journal of Food Science &amp; Technology.
Mustapha Muhammad Nasiru, Fawze Alnadari, Sam Al‐Dalali, Abubakr Sallam, Sameh A. Korma, Mohamed Abdin, Baiome Abdelmaguid Baiome, Dyaaaldin Abdalmegeed, Chao Chen, Xiaoxiong Zeng (2024). Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation . Packaging Technology and Science.
Alnadari, F., Al-Dalali, S., Sallam, A., Nasiru, M.M., Korma, S.A., Abdin, M., Baiome, B.A., Abdalmegeed, D., Chen, C., Zeng, X.(2024). Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film-Drying: A New Application of Polymeric Film for Food Preservation . Packaging Technology and Science. 37. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 457-470.
Nasiru, M.M., Boateng, E.F., Umair, M., Alnadari, F., Bassey, A.P., Qian, J., Yan, W., Li, C., Zhang, J.(2024). Decontamination of egg-associated pathogens by plasma-activated water and hydrogen peroxide . Journal of Food Safety. 44. (3).
Xiao, Q., Wan, B., Ying, R., Nasiru, M.M., Masisi, K., Li, C., Huang, M.(2024). The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch-tea polyphenols non-inclusive complex . International Journal of Food Science and Technology. 59. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2971-2982.
Nasiru, M.M., Boateng, E.F., Alnadari, F., Umair, M., Wang, Z., Senan, A.M., Yan, W., Zhuang, H., Zhang, J.(2024). Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties . Food and Bioprocess Technology. 17. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 955-976.
Ibeogu, I.H., Bako, H.K., Alnadari, F., Bassey, A.P., Jibril, A.N., Zhou, T., Nasiru, M.M., Yar, M.S., Xie, Y., Zhou, G., et al.(2024). Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation . Food Bioscience. 58.
Nasiru, M.M., Boateng, E.F., Alnadari, F., Bassey, A.P., Yan, W., Masisi, K., Li, C., Zhang, J.(2024). Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces . Food and Bioprocess Technology. 17. (12). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5152-5167.
Liu, D., Feng, J., Nasiru, M.M., Zhang, J., Zhu, H., Li, C., Xu, C.(2024). Pickering emulsions constructed on the basis of nanostructured lipid carriers: Effect of carrier models and volume fractions . Journal of Molecular Liquids. 397.
Nasiru, M.M., Sun, Y.-E., Zhao, L., Bunhok, T., Roth, C.M., Sovath, S., Pharith, H., Wang, W., Li, C.(2024). Isolation, Purification, and Antioxidant Activity of Polyphenols from Cynanchum auriculatum Royle ex Wight . Separations. 11. (11).
Mustapha Muhammad Nasiru, Mostafa Gouda, Sanusi Shamsudeen Nassarawa, S. Dutta Gupta, Nassarawa Isma&#39;il Sanusi(2023). Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage . Plant Physiology and Biochemistry. 200. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 107752. Elsevier {BV}
Gouda, M., Nassarawa, S.S., Gupta, S.D., Sanusi, N.I., Nasiru, M.M.(2023). Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage . Plant Physiology and Biochemistry. 200.
Alnadari, F., Al-Dalali, S., Nasiru, M.M., Frimpong, E.B., Hu, Y., Abdalmegeed, D., Dai, Z., AL-Ammari, A., Chen, G., Zeng, X.(2023). A new natural drying method for food packaging and preservation using biopolymer-based dehydration film . Food Chemistry. 404.
M.M. Nasiru, E.F. Boateng, A.T. Mustapha, A.J. Kelechi, J.D. Raj(2022). Mathematical Modelling of Potassium Meta-Bisulphite Treated Mango (Mangifera indica) Slices cv Dasheri . Journal of Agriculture and Food Sciences. 20. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 91--110. African Journals Online ({AJOL})
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Zhaobin Wang, Wenjing Yan, Hong Zhuang, Jianhao Zhang (2022). Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage . Food and Bioprocess Technology.
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Zhaobin Wang, Wenjing Yan, Hong Zhuang, Jianhao Zhang (2022). Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage . Food and Bioprocess Technology.
Mustapha Muhammad Nasiru, Muhammad Umair, Saqib Jabbar, Yue Lin, Jianhao Zhang, Muhammad Abid, Mian Anjum Murtaza, Liqing Zhao(2022). Comparative study: Thermal and non‐thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice . International Journal of Food Science & Technology. Wiley
Mustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng, Fawze Alnadari, Kashif-ur Rehman Khan, Zhaobin Wang, Ji Luo, Wenjing Yan, Hong Zhuang, Ali Majrashi, et al. (2022). Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time . Molecules.
Mustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng, Fawze Alnadari, Kashif-ur Rehman Khan, Zhaobin Wang, Ji Luo, Wenjing Yan, Hong Zhuang, Ali Majrashi, et al. (2022). Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time . Molecules.
Alnadari, F., Bassey, A.P., Abdin, M., Salama, M.A., Nasiru, M.M., Dai, Z., Hu, Y., Zeng, X.(2022). Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging . Journal of Polymers and the Environment. 30. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3582-3597.
Bassey, A.P., Chen, Y., Boateng, E.F., Zhang, Y., Diao, X., Nasiru, M.M., Tang, C., Ye, K., Li, C., Zhou, G.(2022). Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage . LWT. 167.
Alnadari, F., Xue, Y., Alsubhi, N.H., Alamoudi, S.A., Alwabli, A.S., Al-Quwaie, D.A., Saud Hamed, Y., Muhammad Nasiru, M., Ebrahim, A.A.M., El-Saadony, M.T., et al.(2022). Reusability of immobilized β-glucosidase on sodium alginate-coated magnetic nanoparticles and high productivity applications . Journal of Saudi Chemical Society. 26. (5).
Bassey, A.P., Boateng, E.F., Zhu, Z., Zhou, T., Nasiru, M.M., Guo, Y., Dou, H., Ye, K., Li, C., Zhou, G.(2022). Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration . Food Packaging and Shelf Life. 34.
Nasiru, M.M., Umair, M., Boateng, E.F., Alnadari, F., Khan, K.-U.R., Wang, Z., Luo, J., Yan, W., Zhuang, H., Majrashi, A., et al.(2022). Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time . Molecules. 27. (3).
Umair, M., Jabbar, S., Lin, Y., Nasiru, M.M., Zhang, J., Abid, M., Murtaza, M.A., Zhao, L.(2022). Comparative study: Thermal and non-thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice . International Journal of Food Science and Technology. 57. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 827-841.
Nasiru, M.M., Boateng, E.F., Wang, Z., Yan, W., Zhuang, H., Zhang, J.(2022). Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage . Food and Bioprocess Technology. 15. (8). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1866-1880.
Muhammad Umair, Saqib Jabbar, Mustapha M. Nasiru, Zhaoxin Lu, Jianhao Zhang, Muhammad Abid, Mian Anjum Murtaza, Marek Kieliszek, Liqing Zhao(2021). Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology . Molecules. 26. (22). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6763. {MDPI} {AG}
Muhammad Umair, Saqib Jabbar, Mustapha M. Nasiru, Zhaoxin Lu, Jianhao Zhang, Muhammad Abid, Mian Anjum Murtaza, Marek Kieliszek, Liqing Zhao (2021). Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology . Molecules.
Mustapha Muhammad Nasiru, †, Evans Boateng Frimpong, †, Umair Muhammad, †, Jing Qian, Abdullateef Taiye Mustapha, Wenjing Yan, Hong Zhuang, Jianhao Zhang (2021). Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products . Comprehensive Reviews in Food Science and Food Safety.
(2021). Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer . LWT.
Qian, J., Wang, C., Zhuang, H., Nasiru, M.M., Zhang, J., Yan, W.(2021). Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer . LWT. 138.
Nasiru, Mustapha Muhammad, Qian, Jing, Wang, Chen, Zhuang, Hong, Zhang, Jianhao, Yan, Wenjing (2021). Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer . LWT - Food Science and Technology.
Zhang, Q., Cheng, Z., Zhang, J., Nasiru, M.M., Wang, Y., Fu, L.(2021). Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics . Journal of Food Science. 86. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 68-77.
Nasiru, Mustapha Muhammad, Zhang, Qiaozhi, Cheng, Zhouzhou, Zhang, Jianhao, Wang, Yanbo, Fu, Linglin (2021). Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics . Journal of Food Science.
Wang, X., Wang, Z., Zhuang, H., Nasiru, M.M., Yuan, Y., Zhang, J., Yan, W.(2021). Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage . Meat Science. 176.
Nasiru, Mustapha Muhammad, Wang, Xiaoting, Wang, Zhaobin, Zhuang, Hong, Yuan, Yuan, Zhang, Jianhao, Yan, Wenjing (2021). Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage . Meat Science.
Luo, J., Nasiru, M.M., Zhuang, H., Zhou, G., Zhang, J.(2021). Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham . Food Research International. 140.
Nasiru, Mustapha Muhammad, Luo, Ji, Zhuang, Hong, Zhou, Guanghong, Zhang, Jianhao (2021). Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham . Food Research International.
Senan, Ahmed M., Yin, Binru, Zhang, Yaoyao, Nasiru, Mustapha M., Lyu, Yong-Mei, Umair, Muhammad, Bhat, Javaid A., Zhang, Sicheng, Liu, Li (2021). Efficient and selective catalytic hydroxylation of unsaturated plant oils: a novel method for producing anti-pathogens . BMC Chemistry.
Senan, A.M., Yin, B., Zhang, Y., Nasiru, M.M., Lyu, Y.‐M., Umair, M., Bhat, J.A., Zhang, S., Liu, L.(2021). Efficient and selective catalytic hydroxylation of unsaturated plant oils: a novel method for producing anti-pathogens . BMC Chemistry. 15. (1).
Mustapha Muhammad Nasiru, Yasir A. Nasereldin, Robert Brenya, Anthony Pius Bassey, Ibrahim Elnour Ibrahim, Fawze Alnadari, Yueqing Ji (2021). Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient? &lt;br/&gt;A Review Paper . Open Journal of Business and Management.
Umair, M., Jabbar, S., Nasiru, M.M., Lu, Z., Zhang, J., Abid, M., Murtaza, M.A., Kieliszek, M., Zhao, L.(2021). Ultrasound-assisted extraction of carotenoids from carrot pomace and their optimization through response surface methodology . Molecules. 26. (22).
Nasiru, M.M., Frimpong, E.B., Muhammad, U., Qian, J., Mustapha, A.T., Yan, W., Zhuang, H., Zhang, J.(2021). Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products . Comprehensive Reviews in Food Science and Food Safety. 20. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2626-2659.
(2020). Metabolism of Anthocyanins and Modulation of Gut Microbiome in Inflammatory Bowel Disease .
(2020). Meat: Valuable Animal-Derived Nutritional Food. A Review . Asian Food Science Journal.
Mustapha Muhammad Nasiru, Ji Luo, Wenjing Yan, Hong Zhuang, Guanghong Zhou, Jianhao Zhang (2020). Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon . LWT.
Umair, M., Jabbar, S., Nasiru, M.M., Senan, A.M., Zhuang, H., Zhang, J.(2020). Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.) . Journal of Agricultural and Food Chemistry. 68. (51). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 15311-15318.
Umair, Muhammad, Jabbar, Saqib, Nasiru, Mustapha M., Senan, Ahmed M., Zhuang, Hong, Zhang, Jianhao (2020). Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.) . Journal of Agricultural and Food Chemistry.
Mustapha, A.T., Zhou, C., Wahia, H., Sarpong, F., Nasiru, M.M., Adegbemiga, Y.B., Ma, H.(2020). Combination of thermal and dual-frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato . Journal of Food Processing and Preservation. 44. (2).
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Mary Agyemang (2020). Meat: Valuable Animal-Derived Nutritional Food. A Review . Asian Food Science Journal.
Luo, J., Muhammad Nasiru, M., Yan, W., Zhuang, H., Zhou, G., Zhang, J.(2020). Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon . LWT. 117.
Alnadari, F., Abdin, M., Ennab, W., Mohedein, A., Nasiru, M.M.(2020). Metabolism of anthocyanins and modulation of gut microbiome in inflammatory bowel disease . Journal of Food Chemistry and Nanotechnology. 6. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 207-217.
Mustapha Muhammad Nasiru, Fawze Alnadari, Mohamed Abdin, Wael Ennab, Amani Mohedein (2020). Metabolism of Anthocyanins and Modulation of Gut Microbiome in Inflammatory Bowel Disease . Journal of Food Chemistry and Nanotechnology.
(2019). Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine . Scientific Reports.
Muhammad Umair, Saqib Jabbar, Mustapha Nasiru, Tayyaba Sultana, Ahmed Senan, Faisal Awad, Zhuang Hong, Jianhao Zhang(2019). Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice . Antibiotics. 8. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 235. {MDPI} {AG}
(2019). Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato . Journal of Food Processing and Preservation.
Muhammad Umair, Saqib Jabbar, Ahmed M. Senan, Tayyaba Sultana, Mustapha M. Nasiru, Assar A Shah, Hong Zhuang, Zhang Jianhao (2019). Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice . Foods.
Muhammad Umair, Saqib Jabbar, Ahmed M. Senan, Tayyaba Sultana, Mustapha M. Nasiru, Assar A Shah, Hong Zhuang, Zhang Jianhao (2019). Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice . Foods.
Muhammad Umair, Saqib Jabbar, Mustapha Muhammad Nasiru, Tayyaba Sultana, Ahmed M. Senan, Faisal Nureldin Awad, Zhuang Hong, Jianhao Zhang (2019). Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice . Antibiotics.
(2019). Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef . Innovative Food Science & Emerging Technologies.
(2019). Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon . LWT.
(2019). Effect of Potassium Metabisulphite and Temperature on Hot Air Drying of Dasheri Mango Slices. Science Letters.
Boateng, E.F., Nasiru, M.M.(2019). Applications of ultrasound in meat processing technology: A review . Food Science and Technology (United States). 7. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 11-15.
Luo, J., Yan, W., Nasiru, M.M., Zhuang, H., Zhou, G., Zhang, J.(2019). Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine . Scientific reports. 9. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 13793.
Qian, J., Zhuang, H., Nasiru, M.M., Muhammad, U., Zhang, J., Yan, W.(2019). Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef . Innovative Food Science and Emerging Technologies. 57.
Umair, M., Jabbar, S., Nasiru, M.M., Sultana, T., Senan, A.M., Awad, F.N., Hong, Z., Zhang, J.(2019). Exploring the potential of high-voltage electric field cold plasma (HVCP) using a dielectric barrier discharge (DBD) as a plasma source on the quality parameters of carrot juice . Antibiotics. 8. (4).
Umair, M., Jabbar, S., Senan, A.M., Sultana, T., Nasiru, M.M., Shah, A.A., Zhuang, H., Jianhao, Z.(2019). Influence of combined effect of ultra-sonication and high-voltage cold plasma treatment on quality parameters of carrot juice . Foods. 8. (11).
BOOK CHAPTER
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Rita Dankwa, Anthony Pius Bassey, James Owusu-Kwarteng, Paa Kwesi Bordoh, Fawze Alnadari (2026). Nexus of innovative packaging, food quality and sustainability .
Nassarawa, S.S., Nasiru, M.M., Magaji, H.A., Abdullahi, F.S.(2025). Moringa oleifera (Drumstick) . Phytoadaptogenic Properties of Medicinal Plants. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 77-95.
Nassarawa, S.S., Nasiru, M.M., Sanusi, N.I., Yusuf, H.L., Sulaiman, S.A.(2024). Conventional and Emerging Methods for Pathogenic Bacteria in Horticultural Crops . Recent Advances in Postharvest Technologies Volume 1 Advanced and Novel Technologies. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 169-180.
Nassarawa, S.S., Abdelshafyb, A.M., Nasiru, M.M., Gambo, A., Dandago, M.A., Yusuf, H.L., Maulud, A.D.J., Sulaiman, S.A., Mohammad, M.(2023). Starch-based nanomaterials safety aspects: Perspectives and future trends . Starch Based Nanomaterials for Food Packaging Perspectives and Future Prospectus. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 269-284.
OTHER
Alnadari, F., Qing, C., Wang, R., El-Saadony, M.T., Chen, C., Ge, W., Zhang, Q., Korma, S.A., Isaiah Henry, I., Nasiru, M.M.(2025). Formulation and Characterization of Fish Collagen Peptide with Essential Oils in Beverages for Anti-Aging Benefits . Ssrn.
Alnadari, F., Bassey, A.P., Abdin, M., Salama, M.A., Nasiru, M.M., Dai, Z., Hu, Y., Zeng, X.(2022). Identification and quantification of Cinnamomum camphora seeds extract and development of citric acid and polyphenols based carboxymethyl chitosan-gum Arabic hybrid film for intelligent packaging applications . ResearchSquare.
Alnadari, F., Bassey, A.P., Abdin, M., Salama, M.A., Nasiru, M.M., Dai, Z., Hu, Y., Zeng, X.(2022). Identification and quantification of Cinnamomum camphora seeds extract and development of citric acid and polyphenols based carboxymethyl chitosan-gum Arabic hybrid film for intelligent packaging applications . Research Square.
Nasiru, M.M., Umair, M., Boateng, E.F., Alnadari, F., Wang, Z., Qian, J., Yan, W., Zhuang, H., Zhang, J.(2022). Synergetic Inhibition Effect of Plasma-Activated Water and Hydrogen Peroxide on Egg Pathogens: Inhibition Mechanism and Storage Stability . SSRN.
Nasiru, M.M., Boateng, E.F., Wang, Z., Yan, W., Zhuang, H., Zhang, J.(2022). Ultrasound-assisted high voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage . Research Square.
Nasiru, M.M., Boateng, E.F., Wang, Z., Yan, W., Zhuang, H., Zhang, J.(2022). Ultrasound-assisted high voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage . ResearchSquare.
Mustapha Muhammad Nasiru, Muhammad Umair, Saqib Jabbar, Lin Yue, Zhang Jianhao, Muhammad Abid, Mian Anjum Murtaza, Liqing Zhao(2021). Author response for "Comparative study: Thermal and non thermal treatment on enzyme deactivation and selected quality attributes of fresh carrot juice" . Wiley