Profile Details

Create Project

★★★★★

☆☆☆☆☆

USD 25 /hr

★★★★★

☆☆☆☆☆

Hire Dr. LYDIA D.

Algeria

USD 25 /hr

PhD in Food Science & Nutrition Technology | Academic at USTHB | Researcher & Master’s Thesis Supervisor in Food Science

Profile Summary

Experienced Clinical Dietitian and Assistant Professor specializing in Nutrition and Food Science with a robust research background and practical expertise in clinical and academic settings. With a PhD in Nutrition, Food Science, and Technologies, complemented by certifications in Clinical Nutrition and various specialized areas such as Pediatric and Oncology Nutrition, I bring over three years of experience in patient education, dietary management, and interdisciplinary research. Skilled in supervising graduate and undergraduate research, project management, and food analysis, I am dedicated to advancing nutritional science and fostering the development of future scholars. Currently based at USTHB, I am committed to impactful teaching and collaborative scholarship.

Subject Matter Expertise

• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Vegetarian & Vegan Nutrition
• ☆ Nutritional Analysis
• ☆ Recipe Formulation
• ☆ Product Evaluation
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Concept Development
• ☆ Research Methodology
• ☆ Survey Design & Methodology

Services

• Writing
• Research

Writing Clinical Trial Documentation, Technical Writing

Research Feasibility Study

Work Experience

Assist.Prof.Dr

USTHB

December 2023 - Present

Education

PhD in Food science, technology and Nutrition

University of Jordan

November 2018 - August 2023

PhD (Nutrition and food technology )

University of Jordan

November 2018 - August 2023

master's (molecular biology)

Université des Sciences et de la Technologie Houari Boumediene

September 2016 - June 2018

bachlor's (molecular biology)

Université des Sciences et de la Technologie Houari Boumediene

September 2013 - June 2016

Certifications

• Certified Clinical Nutritionist

  Clinical Nutrition Certification Board

  January 2024 - Present

Publications

JOURNAL ARTICLE

Lydia Djellouli , Basem Al-Abdullah Al-Sawalha (2023). Evaluation of the nutritional value of couscous dish with emphasis on its lipid profile and quality. La rivista italiana delle sostanze grasse.

Lydia Djellouli, Reema Tayyem, Shatha Hammad, Sabika S. Allehdan, Dana Abdelrahim, Fida Al-Asali(2021). Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women . Current Research in Nutrition and Food Science Journal. 9. (1). p. 31--39. Enviro Research Publishers