Profile Details

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USD 30 /hr

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Hire Dr. Lucia del Sol G.

Argentina

USD 30 /hr

Freelance scientific writer in food science and technology.

Profile Summary

Skilled scientific writer and communicator, with 12 years of experience in writing, editing, and evaluating scientific and medical content (manuscripts, abstracts, posters, presentations). During my Ph.D., I acquired a strong skill set in the search for scientific literature and in the development, review, and editing of scientific texts. I have extensive experience in developing various types of scientific documents in accordance with specific style guides and in compliance with appropriate conventions. I am enthusiastic about adding value by translating complex content for different audiences in the areas of medical writing and science communication.

Subject Matter Expertise

• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Technical & Scientific Writing
• ☆ Science Communication
• ☆ Copywriting
• ☆ Blog Posts

Services

• Writing
• Research
• Data & AI
• Product Development

Writing Medical Writing, Creative Writing, Audio Transcription, General Proofreading & Editing

Research Meta-Research, Gap Analysis, Gray Literature Search, Scientific and Technical Research

Data & AI Statistical Analysis, Image Analysis, Data Visualization, Big Data Analytics

Product Development Formulation, Product Evaluation

Work Experience

Fromagelier

Universidad Nacional de Entre Ríos

February 2025 - Present

Science communicator | Content writer and editor

Lu del Sol Alimentóloga

January 2024 - Present

Scientific Researcher, PhD

Comisión de Investigaciones Científicas de la Provincia de Buenos Aires

April 2021 - Present

Assistant Professor.

Universidad Nacional de la Plata

June 2012 - Present

Science communicator | Content writer and editor

Ciencia Elemental

November 2023 - July 2024

Education

PhD (Chemistry)

Universidad Nacional de la Plata

April 2012 - March 2017

Bachelor of Science

Universidad Nacional de la Plata

March 2006 - February 2012

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Mariela Patrignani, Lucía del Sol González‐Forte (2021). Characterisation of melanoidins derived from Brewers' spent grain: new insights into their structure and antioxidant activity . International Journal of Food Science & Technology.

Lucía del Sol González-Forte, Javier I. Amalvy, Nora Bertola(2019). Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening . Heliyon. 5. (6). p. e01957. Elsevier {BV}

Juan Facundo Massolo, Lucía González Forte, Analía Concellón, Sonia Zulma Viña, Ariel Roberto Vicente(2019). Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery . Postharvest Biology and Technology. 148. p. 176--183. Elsevier {BV}

(2018). Effect of natamycin on the physicochemical properties of corn starch based films and their effect on Penicillium spp. activity . International Journal of Polymer Analysis and Characterization.

(2016). Starch / Polyvinyl Alcohol Blends Containing Polyurethane as Plasticizer . Journal of Composites and Biodegradable Polymers.

González-Forte, L., Bruno, E., Martino, M.(2014). Application of coating on dog biscuits for extended survival of probiotic bacteria . Animal Feed Science and Technology. 195. p. 76-84.