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Food Science, chemistry and business
Ireland
USD200.0 per hour
Food innovation consultants

CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...

Summary :
We also specialise in the texture of food and non-food systems, hydrocolloids and creating added value

;amp;D in the areas of: - New product development: stability and texture -Scaling up processes for food

ingredients -Clean label texture ingredients -Hydrocolloid applications and manufacturing -Food waste

Subject area :
Food Industry

Food Chemistry

Food Engineering

Degree :
Food Science, chemistry and business

Discipline :
Food, Cooking & Entertaining

Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Journal :
Food Structure

Food Chemistry

Journal of Agricultural and Food Chemistry

Food Hydrocolloids

Headline :
Food innovation consultants

Education :
Educational information on each consultant: http://www.cybercolloids.net/about-us/meet-team

Doctor of Veterinary Medicine (Honours)
Trinidad and Tobago
USD75.0 per hour

Medical Science Editor. Veterinary Surgeon.

Work experience :
Independent Consultant

Guadeloupe
USD0.0 per hour

Passionate about food, I have got a very rich and diverse experience in the area of food product and process development. I mainly worked on fr...

Summary :
Passionate about food, I have got a very rich and diverse experience in the area of food product and

Subject area :
Food Industry

Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Master of Halal Products Science
United States
USD0.0 per hour

Maintaining a high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a div...

Summary :
Maintaining a high standard of food safety and quality is a wholesome sense of responsibility of food

Since foods have to pass a diverse stage of treatments, processes, modifications, and distributions,

Once food-borne outbreak occurred, affected food manufacturers were traumatized by profit loss due to

As a food microbiologist, I can assist and design potential solution to reduce food-borne illness.

These unfortunate consequences of food-borne illnesses should be halted and I want to be part of those

Subject area :
Food Science & Technology

Food Borne Outbreak

Degree :
PhD student in Food Science (research area: food-borne pathogens)

Service :
Food Science & Technology

MS Food Science
United States
USD100.0 per hour

An Experienced Manager/Food Scientist with diverse product development innovation experience in US & International settings. Having wo...

Summary :
An Experienced Manager/Food Scientist with diverse product development innovation experience in US &amp

Having worked with many food formats at flavor and food industry - Powder Products, Savory and Sweet,

Bars, Liquids, Juice Beverages, Fruits and Vegetables, I have knowledge of ingredients and food processes

Subject area :
Food Science & Technology

Degree :
MS Food Science

Work experience :
Dole Foods

Service :
Scientific consulting

Food Science & Technology

Job title :
Food Scientist

Master in Halal Products Science
United States
USD0.0 per hour

Maintaining high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a diver...

Summary :
Maintaining high standard of food safety and quality is a wholesome sense of responsibility of food producers

Since foods have to pass a diverse stage of treatments, processes, modifications, and distributions,

Once food-borne outbreak occurred, affected food manufacturers were traumatized by profit loss due to

As a food microbiologist, I want to be part of those who are making a significant improvements to public

Subject area :
Food Safety

Food Borne Outbreak

Degree :
PhD in Food Science

Discipline :
Food Science & Technology

Work experience :
Food Science Department, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang,

Service :
Scientific consulting

Food Science & Technology

Clinical Research Consulting

Executive MBA, Goldman Sachs 10,000 Women Entrepreneurs Course, Entrepreneurship
India
USD0.0 per hour

Pharma & Biotech Patent Attorney | Patent Search, Office Action, Claim Drafting & PCT Filing | ISB Goldman Sachs Alumni Patent & T...

Summary :
biologics, Agri biotech, Biosimilar drug, Radiant heating systems, Plant Variety Protection, Biodiversity, Food

Go-to patent consultant for all time zones, be it new product launch in Asia, IP landscape across EU,

Engagement models: hourly, project based, contractual consulting & monthly retainer.

pharmaceuticals, drug-eluting stents, diagnostic assays, computational biology, cosmetics, vaccines, antibodies, food

Contact advice: InMails For business advice, schedule a consultation: http://clarity.fm/biopatentlawyer

Degree :
LLB Graduate, Corporate Laws, Cyber Laws, Technology Laws, Food Laws, IPR, Patent, Design and Trademark

Service :
Scientific consulting

MSc
Russian Federation
USD0.0 per hour
Food Biotechnology and Microbiology expert

NSENGUMUREMYI Daniel Food Microbiologist and Biotechnologist I hold a Bachelor of Science (BSc) degree in Applied Biology (option Microbiology)...

Summary :
NSENGUMUREMYI Daniel Food Microbiologist and Biotechnologist I hold a Bachelor of Science (BSc) degree

Applied Biology (option Microbiology) from the University of Rwanda (Former KIST) and Master degree in Food

Petersburg National Research University of Information Technology, Mechanics, and Optics, Department of Food

1) the production of Biologically Active Substance (BAS);(2) the safety of cereals grains and other food

in food sector.

Subject area :
Food Additives

Food Safety

Discipline :
Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Headline :
Food Biotechnology and Microbiology expert

Department :
Food Biotechnology

Fellowship FIFST
United Kingdom
USD180.0 per hour
Freelance consultant specialising in Food Science & Technology with over 40 years of experience in the industry

Over 44 years of innovative development, process design, packaging & general management experience in the food industry across a broad ...

Summary :
of innovative development, process design, packaging & general management experience in the food

packaging strategies to achieve sugar reduction, high gloss cake finishes, hurdle preservation techniques, food

Subject area :
Food Industry

Food Additives

Degree :
BSc Food Science

Discipline :
Food Science & Technology

Work experience :
Real Good Food Ltd

Nimbus Foods Ltd

Ross Foods (Ice Cream) Ltd

Service :
Scientific consulting

Food Science & Technology

Job title :
Food Technologist( Canning, Sauces & Pickles)

Headline :
Freelance consultant specialising in Food Science & Technology with over 40 years of experience in

Education :
Institute of Food Science & Technology

Certificate
United States
USD50.0 per hour
Innovative Research & Development Chef/Food Technologist - with Culinary and Food Science expertise

Certified Culinary Scientist (through The Research Chefs Association) with 10+-years of experience creating food products with high quality sta...

Summary :
Certified Culinary Scientist (through The Research Chefs Association) with 10+-years of experience creating food

knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and food

Subject area :
Food Industry

Food Safety

Food Preservation

Degree :
Bachelor of Science, Nutrition & Food Science, Concentration in Food Science

Bachelor of Science, Concentration in Food Science

Discipline :
Food Science & Technology

Work experience :
Columbus Foods

Misoloco Foods, pop-up food booth

Misoloco Foods (Pop-up Food Booth)

Service :
Food Science & Technology

Job title :
Corporate Chef/Food Technologist

R&D Chef/Food Technologist

Food Product Development Consultant

Research & Development Consultant

Food Product Development Consultant, currently innovating a cosmetic product that is infused with Cannabis

Headline :
Innovative Research & Development Chef/Food Technologist - with Culinary and Food Science expertise

Department :
Food Science, Ingredients & Ingredient Functionality (lecture on proteins, lipids, CHO, and water

Food Science, Better Process Control School (intensive training of thermal canning process)

Nutrition & Food Science

Master of Science in Food Science
United States
USD40.0 per hour

An experienced Food Scientist with a focus in Food Safety and Quality Assurance with regard to Food-borne pathogens and antimicrobial agents, N...

Summary :
An experienced Food Scientist with a focus in Food Safety and Quality Assurance with regard to Food-borne

pathogens and antimicrobial agents, New Product Development and Economics of Food Processing.

Subject area :
Food Law

Degree :
Master of Science in Food Science

Food Science and Technology

Discipline :
Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Clinical Research Consulting

Department :
Animal and Food Sciences

Food Science, Nutrition and Technology

Food Science & Technology
United States
USD100.0 per hour
Certified Food Scientist

I am an articulate communicator with an aptitude to interact with manufacturing, engineering, purchasing, and quality teams to achieve business...

Summary :
• One of over 2000 certified food scientists globally. • Developed over 15 unique formulas for a personalized

Subject area :
Food Law

Degree :
Food Science & Technology

Discipline :
Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Job title :
Food Technologist

Food Safety and Commodity Specification Specialist - Detail

Food Science Summer Scholar

Food Safety & Quality Assurance Manager

Headline :
Certified Food Scientist

PhD Translational Medicine
United Kingdom
USD0.0 per hour

I specialise in editing manuscripts for submission to journals in the life sciences and medicine. With 5 years of full-time editing experience,...

Summary :
In addition, I occasionally perform consulting services for businesses in the food and cosmetics industries

Discipline :
Food Science & Technology

Service :
Scientific consulting

PhD
Australia
USD40.0 per hour

I have a PhD in nutritional biochemistry and pharmacology focusing on functional Foods research particularly investigating prebiotics and how t...

Summary :
I have a PhD in nutritional biochemistry and pharmacology focusing on functional Foods research particularly

investigating prebiotics and how the whole foods that contain them impact on metabolic syndrome and

Service :
Scientific consulting

Clinical Research Consulting

Journal :
Plant foods for human nutrition (Dordrecht, Netherlands)

Master of Science Biochemistry
Mexico
USD40.0 per hour

I have a multidisciplinary approach: -Chemistry and Biochemistry consulting (Electrochemistry, nanomaterials, electrodeposition, sensor/biosens...

Summary :
I have a multidisciplinary approach: -Chemistry and Biochemistry consulting (Electrochemistry, nanomaterials

-Water Biochemical/Physicochemical parameters estimation and interpretation -Food Science.

Work experience :
Maja Consulting Group

Service :
Scientific consulting

M.B.A.
United States
USD45.0 per hour

I am a CPG and QSR food scientist, nutritionist and chef with a wide range of domestic and global development and commercialization experience...

Summary :
I am a CPG and QSR food scientist, nutritionist and chef with a wide range of domestic and global development

and commercialization experiences in the arenas of organic bakery, ambient, frozen food and aseptic/

retort processed foods.

Subject area :
Consulting

Food Science & Technology

Food Shelf Life Testing

Degree :
., Food Science & Nutrition

Discipline :
Food Science & Technology

Healthy Foods

Work experience :
Independent Consultant

Service :
Scientific consulting

Food Science & Technology

Masters of Science in Food Technology
Saudi Arabia
USD100.0 per hour
International Certified Food Scientist| Certified Food Safety Lead Auditor| MS Food Technology| BSc Nutrition

Member of Institute of food technology USA from 2005 and having more than 15 years experience in the food industry in Lebanon, Kuwait and Saudi...

Summary :
Member of Institute of food technology USA from 2005 and having more than 15 years experience in the

food industry in Lebanon, Kuwait and Saudi Arabia.

I am the first Lebanese to get the Certified Food Scientist Certificate in October 2018.

Subject area :
Food Industry

Food Science & Technology

Degree :
Masters of Science in Food Technology

Service :
Food Science & Technology

Headline :
International Certified Food Scientist| Certified Food Safety Lead Auditor| MS Food Technology| BSc

MS FOOD SCIENCE
Singapore
USD0.0 per hour

CORE COMPETENCIES • Product and Technology Development • Microbiology & Food Sanitation • Food Quality Control & Assurance • T...

Summary :
CORE COMPETENCIES • Product and Technology Development • Microbiology & Food Sanitation • Food

Product• Bakery Premixes & Liquid Blends, • Flavors, • Functional Ingredients, • Processed Food

Subject area :
Food Industry

Food Additives

Degree :
MS FOOD SCIENCE

BS FOOD TECHNOLOGY

Discipline :
Food Science & Technology

Work experience :
Kraft Foods Incorporated Philippines

Service :
Scientific consulting

Job title :
Food Empire Holdings Ltd.

Food Scientist

Doctor of Philosophy (PhD) in Zoology
South Africa
USD50.0 per hour

My research interests primarily surround freshwater ecosystems, specifically food web ecology, freshwater biodiversity, fisheries management, a...

Summary :
My research interests primarily surround freshwater ecosystems, specifically food web ecology, freshwater

Institutes and Universities in South Africa, and now have 4 months of experience at an environmental consulting

Work experience :
GroundTruth Consulting

Service :
Scientific consulting

BSc Food Science
United Kingdom
USD200.0 per hour

I am an innovative food scientist and NPD specialist with a wealth of experience in delivering successful food products to market. I have gaine...

Summary :
I am an innovative food scientist and NPD specialist with a wealth of experience in delivering successful

food products to market.

I have gained wide experience working with most food categories and have expertise in NPD, process development

Subject area :
Food Industry

Food Law

Degree :
BSc Food Science

Discipline :
Food Science & Technology

Work experience :
Copse Consultancy Ltd

Service :
Scientific consulting

Food Science & Technology

Job title :
Innovation Consultant

Master's of Science - Food Systems and Society
United States
USD200.0 per hour

Brian Chau is a food scientist, fungal fanatic and charismatic chemist.

Summary :
Brian Chau is a food scientist, fungal fanatic and charismatic chemist.

Subject area :
Food Industry

Food Science & Technology

Food Chemistry

Degree :
Master's of Science - Food Systems and Society

Bachelor's of Science - Food Science & Technology

Discipline :
Food Science & Technology

Work experience :
UC Davis - sensory analysis for food properties lab

Freelance Consultant

Food Technologist

Service :
Scientific consulting

Food Science & Technology

Job title :
Food Properties Laboratory Technician

Ph.D Candidate, Food Science & Technology
Greece
USD0.0 per hour

I am an enthusiastic food scientist. I have a wide knowledge regarding all the main sectors of Food Science and Technology and my target is to ...

Summary :
I am an enthusiastic food scientist.

I have a wide knowledge regarding all the main sectors of Food Science and Technology and my target is

Subject area :
Food Law

Degree :
Ph.D Candidate, Food Science & Technology

.), Food Quality Management

BSc/MSc, Food Science & Technology

Discipline :
Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Job title :
R&D Food Products Supervisor

PhD
United States
USD30.0 per hour

Highly collaborative and enthusiastic research scientist and innovator with 10 years of expertise in active packaging (antimicrobial and antiox...

Subject area :
Food Science & Technology

Degree :
Masters in Food Technology

Certificate in Food Packaging

Bachelors in Food Engineering

Service :
Scientific consulting

Food Science & Technology

Job title :
Independent Consultant

Ed.D
United States
USD50.0 per hour

Research interests include education, higher education, developmental education, sustainability, food studies, institutional change, partnershi...

Summary :
Research interests include education, higher education, developmental education, sustainability, food

studies, institutional change, partnerships with non-profits, food systems, regenerative agriculture

dissertation is a feminist analysis of a partnership between a university and community partners to develop a Food

I also conducted research for the AppalFRESH consortium of faculty researching sustainable food systems

Work experience :
San Luis Valley Local Food Coalition

B.S. Food Science
United States
USD100.0 per hour

As a professional Product Development Food Scientist, my main goal is to convert ideas into commercializable product offerings. I use a combin...

Summary :
As a professional Product Development Food Scientist, my main goal is to convert ideas into commercializable

extensive experience in formulating and designing processes for: ice cream/novelties, plant-based foods

Subject area :
Food Industry

Food Science & Technology

Food Preservation

Degree :
Food Science

Discipline :
Food Science & Technology

Work experience :
MM Local Foods

WhiteWave Foods

ConAgra foods

Service :
Scientific consulting

Food Science & Technology

Job title :
Food Scientist