Profile Details

Contact

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USD 15 /hr

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Hire Wendy R.

United States

USD 15 /hr

Freelance Food Science & Chemical Engineer | Food Quality, GMP, PCQI, PFD, SOP, Scientific Writing

Profile Summary

Experience in: transferring and creating online learning content for undergraduate students; assessing GMP and HACCP for small businesses; developing safety plans for laboratories and SOPs; analyzing data on JMP; writing grants for community-based seed-money grants; conducting literature review; reviewing and preparing certificate of analysis (CoA); preparing and reviewing documentation on certifications of Non-GMO Project certified, USDA organic, Kosher, gluten free.

Subject Matter Expertise

• ★ Food Science
• ☆ Chemical Engineering

Services

• Writing
• Research
• Data & AI

Writing Technical Writing, Newswriting

Research Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Data & AI Statistical Analysis

Work Experience

Research & Graduate Assistant

North Carolina State University

August 2017 - Present

Graduate Reseach and Teaching Assistant

North Carolina State University

August 2018 - May 2020

Education

Masters in Food Science

North Carolina State University

August 2017 - Present

M. S. Food Science (Food, Bioprocessing, and Nutrition Sciences)

North Carolina State University

August 2017 - July 2020

B. S. Chemical Engineering (Chemical Engineering)

Montana State University

August 2012 - May 2016

B.S. in Chemical Engineering

Montana State University

August 2012 - May 2016

Certifications

• Certification details not provided.

Publications

CONFERENCE POSTER

(2020). Effect of Plasma-activated Nutrient Solution on the Growth and Quality of Hydroponic Sweet Basil. 7th Latin American Student Association Symposium.

(2019). Effect of Plasma-activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli Sprouts and Alfalfa Sprouts. 2019 Food Innovation and Engineering (FOODIE) Conference.

CONFERENCE ABSTRACT

(2019). Effect of Plasma-activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli Sprouts and Alfalfa Sprouts. 2019 Food Innovation and Engineering (FOODIE) Conference.