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Profile Details
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USD 15 /hr
Hire Wendy R.
United States
USD 15 /hr

Freelance Food Science & Chemical Engineer | Food Quality, GMP, PCQI, PFD, SOP, Scientific Writing

Profile Summary
Subject Matter Expertise
Services
Writing Technical Writing, Newswriting
Research Gray Literature Search, Systematic Literature Review, Secondary Data Collection
Data & AI Statistical Analysis
Work Experience

Research & Graduate Assistant

North Carolina State University

August 2017 - Present

Graduate Reseach and Teaching Assistant

North Carolina State University

August 2018 - May 2020

Education

Masters in Food Science

North Carolina State University

August 2017 - Present

M. S. Food Science (Food, Bioprocessing, and Nutrition Sciences)

North Carolina State University

August 2017 - July 2020

B. S. Chemical Engineering (Chemical Engineering)

Montana State University

August 2012 - May 2016

B.S. in Chemical Engineering

Montana State University

August 2012 - May 2016

Certifications
  • Certification details not provided.
Publications
CONFERENCE POSTER
(2020). Effect of Plasma-activated Nutrient Solution on the Growth and Quality of Hydroponic Sweet Basil. 7th Latin American Student Association Symposium.
(2019). Effect of Plasma-activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli Sprouts and Alfalfa Sprouts. 2019 Food Innovation and Engineering (FOODIE) Conference.
CONFERENCE ABSTRACT
(2019). Effect of Plasma-activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli Sprouts and Alfalfa Sprouts. 2019 Food Innovation and Engineering (FOODIE) Conference.