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USD 15 /hr
Hire Wendy R.
United States
USD 15 /hr
Freelance Food Science & Chemical Engineer | Food Quality, GMP, PCQI, PFD, SOP, Scientific Writing
Profile Summary
Subject Matter Expertise
Services
Work Experience
Research & Graduate Assistant
North Carolina State University
August 2017 - Present
Graduate Reseach and Teaching Assistant
North Carolina State University
August 2018 - May 2020
Education
Masters in Food Science
North Carolina State University
August 2017 - Present
M. S. Food Science (Food, Bioprocessing, and Nutrition Sciences)
North Carolina State University
August 2017 - July 2020
B. S. Chemical Engineering (Chemical Engineering)
Montana State University
August 2012 - May 2016
B.S. in Chemical Engineering
Montana State University
August 2012 - May 2016
Certifications
- Certification details not provided.
Publications
CONFERENCE POSTER
(2020). Effect of Plasma-activated Nutrient Solution on the Growth and Quality of Hydroponic Sweet Basil. 7th Latin American Student Association Symposium.
(2019). Effect of Plasma-activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli Sprouts and Alfalfa Sprouts. 2019 Food Innovation and Engineering (FOODIE) Conference.
CONFERENCE ABSTRACT
(2019). Effect of Plasma-activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli Sprouts and Alfalfa Sprouts. 2019 Food Innovation and Engineering (FOODIE) Conference.