Profile Details

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USD 25 /hr

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Hire Dr. Sumit P.

India

USD 25 /hr

Expertise in Non timber forest produces, post harvest processing, preservation and value addition

Profile Summary

Core Competencies Food Processing/ Preservation Research & Development, Fermentation, New Product Development

Subject Matter Expertise

• ★ Food Science
• ☆ Phytochemistry
• ☆ Food Engineering
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Cryogenics

Services

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Market Research, User Research, Feasibility Study, Gap Analysis, Systematic Literature Review

Consulting Scientific and Technical Consulting

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Concept Development

Work Experience

Research and development officer

Ganaraya Foods Pvt. Ltd.

November 2016 - October 2017

Teaching Assistant

Kavayitri Bahinabai Chaudhari North Maharashtra University

June 2015 - July 2016

Education

Ph. D. Food Process Engineering

National Institute of Technology Rourkela

January 2018 - July 2021

food and fermentation technology

University Institute of Chemical Technology

July 2014 - July 2016

Bachelor of Technology in Food Technology

University Institute of Chemical Technology

June 2010 - June 2014

Certifications

• International Faculty Development Program (FDP 2020)

  NIFTEM, MOFPI, Government of India

  October 2020 - Present

• Valorization of Agri-Waste for Energy and Nutrient Recovery

  IIT BHU India

  February 2020 - Present

• Cold Storage of Potatoes

  IIT Kharagpur India

  July 2015 - Present

Publications

JOURNAL ARTICLE

Pathak, S.S., Sonawane, A., Pradhan, R.C. et al. Effect of Moisture and Axes Orientation on the Mechanical Properties of the Myrobalan Fruits and its Seed Under Compressive Load ing. J. Inst. Eng. India Ser. A 101, 679–688 (2020) .

Sonawane, A., Pathak, S., & Pradhan, R. C. (2020). Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp. Journal of the Science of Food and Agriculture, 100(15), 5596-5602 .

Sonawane, A., Pathak, S. S., & Pradhan, R. C. (2020). Physical, thermal, and mechanical properties of bael fruit. Journal of Food Process Engineering, 43(6), e13393 .

Pathak, S. S., Pradhan, R. C., & Mishra, S. (2019). Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing. Journal of Food Science and Technology, 57(4), 1290-1300 .

Pathak, S. S., Pradhan, R. C., & Mishra, S. (2019). Physical characterization and mass modeling of dried Terminalia chebula fruit. Journal of Food Process Engineering, 42(3), e12992 .