9,000+ freelance scientists from NASA, MIT, Cambridge and more
Get bids from experts in 24 hours. Interact freely before hiring.
Pay a fixed or hourly fee. We hold your funds in escrow until you’re ready to pay.
Release funds to the freelancer only if you’re 100% happy with the work done.
-
Stabilize the shelf life of a sauce$1581.00
-
Design a statistical study$800.00
-
Prepare a paper for journal publication$600.00
My research interests lie at the interface of food processing, chemical engineering, heat and mass transfer & computational and experimenta...
CORE COMPETENCIES • Product and Technology Development • Microbiology & Food Sanitation • Food Quality Control & Assurance • T...
Senior Level Scientist in Food & Drug Integrity and Safety, Content, and Chemistry
I have extensive knowledge of wheat milling and bakery applications. I have an interest in protein and funtional foods. My previous projects in...
Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and people management skills with 10 years of managing researc...
ServSafe Instructor/Proctor
More than 15+ years of work experience in multinationals Food/Beverage and Biotechnology companies/Institute (R & D, Analytical, QA /QC...
I'm a seasoned coffee scientist with extensive experience in bridging analytical chemistry with coffee science. I began my career as a R&am...
Research and Development Food & Beverage Consultant specializing in streamlining the formulation to commercialization process. Proven t...
Over 44 years of innovative development, process design, packaging & general management experience in the food industry across a broad ...
My research interests lie within the Fresh Produce and Food Industry. I completed a BSc of Food Science degree in Dublin and have since been wo...
Food scientist with multifaceted background in R&D, technical sales, and project management. Brings a unique, combined knowledge of B2B...
I am a Food and Beverage Consultant ( Specializing in Artisan Coffee Preparation ). A coffee enthusiast and a barista in diversified artisan co...
Passionate about food, I have got a very rich and diverse experience in the area of food product and process development. I mainly worked on fr...
More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...
My background is in pet food product development and palatants/flavors for pet foods. My schooling was in livestock and dairy technology and gr...
I am a tertiary qualified food scientist with extensive experience in product application - food emulsifiers and preservatives. After working i...
Experience: *Participated and won awards in prestigious NPD competitions in the UK and abroad *Worked with large multinationals in the indust...
Are you looking for an expert with an eye on actionable, goal-oriented results? Hello there! My name is Jade McGill, and I’m your next consulti...
Certified Culinary Scientist (through The Research Chefs Association) with 10+-years of experience creating food products with high quality sta...
Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....
Highly motivated professional, with more than 14 years of experience in R&D roles within food industry. Experienced in new product and ...
I have knowledge and skills in innovating and creating new product line that our consumer can gain to have an easier life style. I'am Janua...
_Cheong.jpg)
My Master and Ph.D. studies focused on the development and production of oil-in-water nanoemulsion to encapsulate plant seed oil (kenaf seed oi...
