Profile Summary
He holds a PhD in Materials Science and Engineering from Universidade Nova de Lisboa, and holds a degree in Chemical Engineering from the same ...
I have PhD, MS, and BS degrees in Food Science. My PhD work focused on citrus flavor chemistry and my MS work focused on sensory science. Due t...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
A Food Scientist with Rich Experience on Research, Formulation and Development of: - Emulsion products - Sauces, Salad Dressings, Spread, Coffe...
Hi there! My name is Dr. Bryan Quoc Le, and I'm the author of 150 Food Science Questions Answered (Rockridge Press, 2020): https://www.ama...
Experienced Food & Nutritional Scientist with a demonstrated history of working in the food production industry. Skilled in Nutrition, ...
*Launched 100+ products in the UK/EU/US/AU/NZ markets *Won awards in prestigious International NPD competitions *Worked with large multination...
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and M...
Registered Dietitian-Nutritionist— evaluates appropriateness of nutrient formulations for targeted populations, provides credible science-behin...
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...
I have worked as a food industry consultant and already worked with various clients in many projects such as product development, vegan product...
Nali consulting supports brands from concept through to commercialization. We guide projects from a technical perspective assisting with; formu...
I am a food technologist with expertise in Quality Assurance, Control & Research & Development. My qualification includ...
*Worked with customers from all over the world *Launched products in international markets (such as UK, Australia, Europe) *Worked with large m...
More than 19 years experience in Confectionery and chocolates, mainly toffees, eclairs, hard boiled candy, gelatin jelly, compound chocolate, r...
I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...
I'm a food scientist with 9 years of experience. My expertise is related to food innovation and new solutions, either in formulation but al...
My research emphasis is on Food Safety and Quality for best provision of nutritious and wholesome food there by decreasing the disease burden a...
Food Engineer, Master and PhD in Food Technology (University of Campinas, Brazil). International research experience as a Guest Researcher – F...
Hello ! I am Dr Prashant, and I have PhD in Food Technology with specialization in Cereal Technology and minors in Biochemistry. I have researc...
Passionate Food Scientist and Chef Developer with an MSc in Food Innovation and Product Design, BSc in Food Science and Technology (Valedictori...
I am a postgraduate in food technology from CSIR-CFTRI and a graduate in food process engineering from IIFPT. I have over 5 Years experience ...
CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercializa...
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Stabilize the shelf life of a sauce$1581.00
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Design a statistical study$800.00
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Prepare a paper for journal publication$600.00
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