Profile Details

Create Project

★★★★★

☆☆☆☆☆

USD 100 /hr

★★★★★

☆☆☆☆☆

Hire Dr. Muhammad A.

Pakistan

USD 100 /hr

Dr. Muhammad Afzaal (Asst. Professor) is a Food expert and Specialist in Food safety ,Product development &Marketing

Profile Summary

Dr.Muhammad Afzaal is working as Assistant Professor in Department of Food Science, Government College University Faisalabad Pakistan. Additionally, He is also involved in various additional assignments as a Business Manager-BIC, Incharge Culinary Society-GCUF, and Department Focal Person, Student advisor, and Lab Incharge (Food Safety and Biotechnology). He has about 12 years of Teaching & Research experience. He has been a part of many national and international research projects with different NGOs like GAIN (Global Alliance for Improved Nutrition). He is a food safety trainer and Halal lead auditor. He has executed many audits from IFANCA-Pakistan (Islamic food Nutrition Council of America) asan external auditor.. His research interests are Food Science & Technology, Food Safety, Food Bioprocessing, Waste valorization, Functional Foods, Product development & Marketing, Hydrogels, Encapsulation, Probiotics, and Biopolymer. He has more than 85 national and international research publications with impact factor ~ 200 as well as 10 book chapters and two books related to the field of research. He has supervised 25 MS & PhD students and about 30 as co-supervisor. He is serving as reviewer for many international journals (Food Research International, Journal of Food Science, Journal of Food measurement & characterization , international journal of food properties, Journal of Applied Science-MDPI, ,Journal of Food Processing & Preservation , Applied Food Research, Food Science and Human Wellness International Journal of Environmental Research and Public Health, Journal of the Saudi Society for Food and Nutrition (JSSFN), Journal of Food Quality,  International Journal of Food Properties, Environmental Chemistry Letters , Journal of Environmental Science and Health, Part B, Food Science & Technology International, Medicina –MDPI, Current Research in Food Science,  Food Science and Human Wellness, Journal of Chemical Technology & Biotechnology). He is a life member of Pakistan Society of Food Scientists & Technologists (PSFST) and General Secretary of Faisalabad- PSFST chapter. His doctorate research was focused to prolong the viability and stability of probiotics for the development of functional foods and under different storage /hostile gastrointestinal conditions. He is optimistic for finding innovative and effective practices to improve food production, quality and safety, keeping in view the betterment of human health; and moreover, to improve the end-product quality for maintenance of customer's health. 

Subject Matter Expertise

• ★ Microencapsulation
• ★ Food Safety
• ★ Food Processing
• ☆ Omics
• ☆ Proteomics
• ☆ Nanobiotechnology
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Product Evaluation
• ☆ Product Design
• ☆ Packaging Design
• ☆ Peer Review
• ☆ Scientific Proofreading & Editing

Services

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Market Research

Consulting Scientific and Technical Consulting

Product Development Formulation, Product Evaluation, Concept Development, Packaging Design, Prototyping

Work Experience

Assistance Professor

Government College University Faisalabad Pakistan

July 2013 - Present

Visiting Lecturer

The University of Faisalabad, Pakistan

September 2011 - July 2013

Education

PhD

Government College University Faisalabad Pakistan

September 2015 - November 2018

MBA

The Virtual University of Pakistan

April 2010 - April 2012

MSc (Hons).

University of Agriculture Faisalabad

September 2009 - September 2011

BSc (Hons)

University of Agriculture Faisalabad

August 2005 - September 2009

Certifications

• FSSC 22000 Food Safety System Certification

  PO

  January 2018 - Present

• Halal Lead auditor course

  HA

  January 2018 - Present

• Food safety & Hygiene Management

  PO

  January 2016 - Present

• Food Safety & Halal standards Compliance management

  PO

  January 2016 - Present

• IMPLEMENTAL ANALYTICAL STRATEGIES FOR FOOD SAFETY MEASURES IN PAKISTAN

  NIAB

  January 2015 - Present

• Molecular Methods in Biotechnology

  GCUF

  January 2014 - Present

• SUPERCRITICAL FLUID EXTRACTION TCHNIQUE:ISOLATION OF FUNCTIONAL & NUTRACCEUTICALFOOD COMPONENTS

  UAF

  January 2012 - Present

• PRINCIPLES & AUDITING TO ISO 28000 2007 SECURITY MANAGEMENT SYSTEM FOR SUPPLY CHAIN

  SGS

  January 2012 - Present

• HACCP and HACCP Plans (USDA

  UAF

  January 2011 - Present

• Good Agriculture Practices (GAP)

  UAF

  January 2011 - Present

• Good Manufacturing Practices (GMP)

  UAF

  January 2011 - Present

• Animal Nutrition Management

  NAVTECH

  January 2009 - Present

• Clinical Biochemistry

  UAF

  January 2008 - Present

• Basic Computer Training Course

  PTB

  January 2008 - Present

Publications

JOURNAL ARTICLE

Muhammad Afzaal, Ali Ikram, Farhan Saeed, Muhammad Abdullah, Bushra Niaz, Muhammad Asif Khan, Muzzamal Hussain, Muhammad Adnan Nasir, Azhari Siddeeg(2022). Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants . International Journal of Food Properties. 25. (1). p. 608--616. Informa {UK} Limited

Muhammad Afzaal, Mahwish, Farhan Saeed, Muzzamal Hussain, Muhammad Imran, Taufiq Nawaz, Azhari Siddeeg (2022). Dietary guidelines to boost immunity during pre and post covid-19 conditions . International Journal of Food Properties.

Muhammad Afzaal, Muhammad Armghan Khalid, Bushra Niaz, Farhan Saeed, Fakhar Islam, Muzzamal Hussain, Mahwish, Hafiz Muhammad Salman Khalid, Azhari Siddeeg, Ammar Al-Farga (2022). Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review . International Journal of Food Properties.

Muhammad Afzaal, Aftab Ahmed, Shinawar Waseem Ali, Hafiz Shehzad Muzammil, Ammar Masood, Muhammad Awais Saleem, Farhan Saeed, Muzzamal Hussain, Amara Rasheed, Entessar Al Jbawi (2022). Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades . International Journal of Food Properties.

Muhammad Afzaal, Ali Imran, Muhammad Humiyion, Muhamad Umair Arshad, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Imran, Ifrah Usman, Ali Ikram, Usman Naeem, et al. (2022). Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application . International Journal of Food Properties.

Muhammad Afzaal, Fakhar Islam, Farhan Saeed, Muzzamal Hussain, Entessar Al Jbawi, Muhammad Armghan Khalid, Muhammad Asif Khan(2022). Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review . International Journal of Food Properties. 25. (1). p. 1234--1245. Informa {UK} Limited

Muhammad Afzaal, Muzzamal Hussain, Azmat Ullah Khan, Farhan Saeed, Zarina Mushtaq, Bushra Niaz, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir Muhammad Anjum(2022). Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties . International Journal of Food Properties. 25. (1). p. 305--314. Informa {UK} Limited

Muhammad Afzaal, Muhammad Aamir, Farhan Saeed, Aftab Ahmad, Muzzamal Hussain, Huda Ateeq, Entessar Al Jbawi (2022). Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions . Cogent Food & Agriculture.

Recent updates and perspectives of fermented healthy super food sauerkraut: a review <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . International Journal of Food Properties.

Muhammad Afzaal, Ifrah Usman, Muzzamal Hussain, Ali Imran, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi, Shamaail A. Saewan (2022). Traditional and innovative approaches for the extraction of bioactive compounds . International Journal of Food Properties.

Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Ali Imran, Iqra Yasmin, Abdulrehman Shahid, Ahsan Javed, Yasir Abbas Shah, Fakhar Islam, Chigozie E. Ofoedu, et al. (2022). Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials . International Journal of Food Properties.

Extraction and characterization of cereal bran cell wall in relation to its end use perspectives <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Journal of Food Science and Technology.

Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Journal of Food Science and Technology.

Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Fermentation.

Muhammad Afzaal, Aasma Asghar, Farhana Nosheen, Farhan Saeed, Gulzar Ahmad Nayik, ammar alfergah, Wafa S. Alansari, Areej A. Eskandrani, Ghalia Shamlan (2022). Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt . Fermentation.

Nutritional Health Perspective of Natto: A Critical Review <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Biochemistry Research International.

Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Fermentation.

The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Journal of Food Processing and Preservation.

Muhammad Afzaal, Ghulam Mustafa, Muhammad Umair Arshad, Farhan Saeed, Bushra Niaz, Muzzamal Hussain, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Sami Al Obaid, MOHAMMAD JAVED ANSARI, et al. (2022). Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile . Fermentation.

Biochemical and nutritional properties of wheat bulgur: A review <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Journal of Food Processing and Preservation.

Miso: A traditional nutritious & health‐endorsing fermented product <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Food Science & Nutrition.

Muhammad Afzaal, Fakhar Islam, Farhan Saeed, Aftab Ahmad, Muzzamal Hussain, Muhammad Armghan Khalid, Shamaail A. Saewan, Ashraf O. Khashroum(2022). Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review . Food Science & Nutrition. Wiley

Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha, Anis Ali (2022). Nutritional and Therapeutic Potential of Soursop . Journal of Food Quality.

Muhammad Afzaal, Farhan Saeed, Hafsa Hanif, Fakhar Islam, Muzzamal Hussain, Yasir Abbas Shah, Ali Ikram (2022). Nutritional composition and functional properties of a fermented product (KOOZH): A review . Journal of Food Processing and Preservation.

Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, et al. (2022). Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir . Biomimetics.

Muhammad Afzaal, Yasir Abbas Shah, Farhan Saeed, Numra Waris, Shabana Ahmad, Noman Shoukat, Huda Ateeq (2022). Industrial applications of taro ( Colocasia esculenta ) as a novel food ingredient: A review . Journal of Food Processing and Preservation.

Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, et al. (2022). Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir . Biomimetics.

Muhammad Afzaal, Farhan Saeed, Muzzamal Hussain, Farheen Shahid, Azhari Siddeeg, Ammar Al‐Farga (2022). Proteomics as a promising biomarker in food authentication, quality and safety: A review . Food Science & Nutrition.

Muhammad Afzaal, Muhammad Safeer Abbas, Farhan Saeed, Lu Jianfeng, Muzzamal Hussain, Ali Ikram, Ayesha Jabeen (2022). Recent trends in encapsulation of probiotics in dairy and beverage: A review . Journal of Food Processing and Preservation.

Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Muhammad Aamir, Mahwash Aziz, Sumera Aslam, Huda Ateeq, Muzzamal Hussain(2022). Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions . Journal of Food Processing and Preservation. Wiley

Muhammad Afzaal, Fakhar Islam, Farhan Saeed, Muzzamal Hussain, Ali Ikram, Muhammad Armghan Khalid (2022). Food grade nanoemulsions: promising delivery systems for functional ingredients . Journal of Food Science and Technology.

Muhammad Afzaal, Abid Aslam Maan, Muhammad Adeel Anjum, Muhammad Kashif Iqbal Khan, Akmal Nazir, Farhan Saeed, Rana Muhammad Aadil(2022). Acrylamide Formation and Different Mitigation Strategies during Food Processing – A Review . Food Reviews International. p. 1--18. Informa {UK} Limited

Afzaal, Muhammad, Aamir, Muhammad, Saleem, Ayesha, Rakha, Allah, Nadeem, Muhammad, Ateeq, Huda, Saeed, Farhan, Asghar, Aasma, Shah, Yasir Abbas, Javed, Ahsan, et al. (2022). Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies . Journal of Food Processing and Preservation.

Qamar, M., Abbas, G., Afzaal, M., Naz, M.Y., Ghuffar, A., Irfan, M., Legutko, S., Jozwik, J., Zawada-Michalowska, M., Ghanim, A.A.J., et al.(2022). Gold Nanorods for Doxorubicin Delivery: Numerical Analysis of Electric Field Enhancement, Optical Properties and Drug Loading/Releasing Efficiency . Materials. 15. (5).

Abbas, G., Rehman, A.U., Gull, W., Afzaal, M., Amin, N., Ben Farhat, L., Amami, M., Morley, N.A., Akhtar, M., Arshad, M.I., et al.(2022). Impact of Co²⁺ on the spectral, optoelectrical, and dielectric properties of Mg _0.25 Ni _0.25 Cu_0.5−x Co_x Fe _1.97 La _0.03 O ₄ ferrites prepared via sol–gel auto-combustion route . Journal of Sol-Gel Science and Technology. 101. (2). p. 428-442.

Javed, H.M.A., Adnan, M., Qureshi, A.A., Javed, S., Adeel, M., Akram, M.A., Shahid, M., Irfan Ahmad, M., Afzaal, M., Abd-Rabboh, H.S.M., et al.(2022). Morphological, structural, thermal and optical properties of Zn/Mg-doped TiO₂ nanostructures for optoelectronic applications . Optics and Laser Technology. 146.

Afzaal, Muhammad, Faisal, Zargham, Saeed, Farhan, Akram, Noor, Shah, Yasir Abbas, Islam, Fakhar, Ateeq, Huda (2022). Phytochemical profile and food applications of edible flowers: A comprehensive treatise . Journal of Food Processing and Preservation.

Arif, M.U., Khan, M.K.I., Riaz, S., Nazir, A., Maan, A.A., Amin, U., Saeed, F., Afzaal, M.(2022). Role of fruits in aging and age-related disorders . Experimental Gerontology. 162.

Afzaal, Muhammad, Arif, Muhammad Usman, Khan, Muhammad Kashif Iqbal, Riaz, Sana, Nazir, Akmal, Maan, Abid Aslam, Amin, Usman, Saeed, Farhan (2022). Role of fruits in aging and age-related disorders . Experimental Gerontology.

Afzaal, Muhammad, Islam, Fakhar, Noman, Muhammad, Saeed, Farhan, Ahmad, Shabana, Zubair, Muhammad Waqas, Zahra, Syeda Mahvish, Hussain, Muzzamal, Ateeq, Huda, Awuchi, Chinaza Godswill (2022). Synthesis and Food Applications of Resistant Starch-Based Nanoparticles . Journal of Nanomaterials.

Islam, F., Saeed, F., Afzaal, M., Hussain, M., Ikram, A., Khalid, M.A.(2022). Food grade nanoemulsions: promising delivery systems for functional ingredients . Journal of Food Science and Technology.

Afzaal, Muhammad, Islam, Fakhar, Saeed, Farhan, Hussain, Muzzamal, Ikram, Ali, Khalid, Muhammad Armghan (2022). Food grade nanoemulsions: promising delivery systems for functional ingredients . Journal of Food Science and Technology.

Maan, A.A., Anjum, M.A., Khan, M.K.I., Nazir, A., Saeed, F., Afzaal, M., Aadil, R.M.(2022). Acrylamide Formation and Different Mitigation Strategies during Food Processing–A Review . Food Reviews International. 38. (1). p. 70-87.

Afzaal, Muhammad, Maan, Abid Aslam, Anjum, Muhammad Adeel, Khan, Muhammad Kashif Iqbal, Nazir, Akmal, Saeed, Farhan, Aadil, Rana Muhammad (2022). Acrylamide Formation and Different Mitigation Strategies during Food Processing - A Review . Food Reviews International.

Abbas, G., Maqbool, S., Shahzad, M.K., Afzaal, M., Daud, M.U., Fatima, N.G., Ghuffar, A.(2022). Analysis of gold nanospheres, nano ellipsoids, nanorods, and effect of core-shell structures for hyperthermia treatment . RSC Advances. 12. (15). p. 9292-9298.

Daud, M.U., Abbas, G., Afzaal, M., Naz, M.Y., Fatima, N.G., Ghuffar, A., Irfan, M., Mahnashi, M.H., Legutko, S., Petrů, J., et al.(2022). Finite Element Analysis of Silver Nanorods, Spheres, Ellipsoids and Core–Shell Structures for Hyperthermia Treatment of Cancer . Materials. 15. (5).

Saeed, F., Afzaal, M., Ahmad, A., Aamir, M., Aziz, M., Aslam, S., Ateeq, H., Hussain, M.(2022). Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions . Journal of Food Processing and Preservation. 46. (5).

Afzaal, Muhammad, Saeed, Farhan, Ahmad, Aftab, Aamir, Muhammad, Aziz, Mahwash, Aslam, Sumera, Ateeq, Huda, Hussain, Muzzamal (2022). Enhanced viability of microencapsulated lyophilized probiotics under in vitro simulated gastrointestinal conditions . Journal of Food Processing and Preservation.

Abbas, M.S., Saeed, F., Afzaal, M., Jianfeng, L., Hussain, M., Ikram, A., Jabeen, A.(2022). Recent trends in encapsulation of probiotics in dairy and beverage: A review . Journal of Food Processing and Preservation.

Afzaal, Muhammad, Abbas, Muhammad Safeer, Saeed, Farhan, Lu Jianfeng, Hussain, Muzzamal, Ikram, Ali, Jabeen, Ayesha (2022). Recent trends in encapsulation of probiotics in dairy and beverage: A review . Journal of Food Processing and Preservation.

Afzaal, M., Saeed, F., Hussain, M., Shahid, F., Siddeeg, A., Al-Farga, A.(2022). Proteomics as a promising biomarker in food authentication, quality and safety: A review . Food Science and Nutrition.

Afzaal, Muhammad, Saeed, Farhan, Hussain, Muzzamal, Shahid, Farheen, Siddeeg, Azhari, Al-Farga, Ammar (2022). Proteomics as a promising biomarker in food authentication, quality and safety: A review . Food Science & Nutrition.

Afzaal, Muhammad, Shah, Yasir Abbas, Saeed, Farhan, Waris, Numra, Ahmad, Shabana, Shoukat, Noman, Ateeq, Huda (2022). Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review . Journal of Food Processing and Preservation.

Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Shah, Yasir Abbas, Hussain, Muzzamal, Javed, Ahsan, Ikram, Ali, Raza, Muhammad Ahtisham, Nayik, Gulzar Ahmad, Alfarraj, Saleh, et al. (2022). Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir . Biomimetics.

Afzaal, Muhammad, Saeed, Farhan, Hanif, Hafsa, Islam, Fakhar, Hussain, Muzzamal, Shah, Yasir Abbas, Ikram, Ali (2022). Nutritional composition and functional properties of a fermented product (KOOZH): A review . Journal of Food Processing and Preservation.

Islam, F., Saeed, F., Afzaal, M., Ahmad, A., Hussain, M., Khalid, M.A., Saewan, S.A., Khashroum, A.O.(2022). Applications of green technologies-based approaches for food safety enhancement: A comprehensive review . Food Science and Nutrition.

Afzaal, Muhammad, Islam, Fakhar, Saeed, Farhan, Ahmad, Aftab, Hussain, Muzzamal, Khalid, Muhammad Armghan, Saewan, Shamaail A., Khashroum, Ashraf O. (2022). Applications of green technologies-based approaches for food safety enhancement: A comprehensive review . Food Science & Nutrition.

Afzaal, Muhammad, Afzal, Atka, Saeed, Farhan, Maan, Abid A., Ikram, Ali, Hussain, Muzzamal, Usman, Ifrah, Shah, Yasir Abbas, Anjum, Waqas (2022). The chemistry of flavor formation in meat and meat products in response to different thermal and non-thermal processing techniques: An overview . Journal of Food Processing and Preservation.

Afzal, A., Saeed, F., Afzaal, M., Maan, A.A., Ikram, A., Hussain, M., Usman, I., Shah, Y.A., Anjum, W.(2022). The chemistry of flavor formation in meat and meat products in response to different thermal and non-thermal processing techniques: An overview . Journal of Food Processing and Preservation.

Afzaal, Muhammad, Saeed, Farhan, Shah, Yasir Abbas, Khan, Mujahid Hassan, Hussain, Muzzamal, Ikram, Ali, Ateeq, Huda, Noman, Muhammad, Saewan, Shamaail A., Khashroum, Ashraf O. (2022). Miso: A traditional nutritious & health-endorsing fermented product . Food Science & Nutrition.

Afzaal, Muhammad, Shah, Yasir Abbas, Saeed, Farhan, Ahmad, Aftab, Hussain, Muzzamal, Ateeq, Huda, Khan, Mujahid Hassan (2022). Biochemical and nutritional properties of wheat bulgur: A review . Journal of Food Processing and Preservation.

Afzaal, Muhammad, Hussain, Muzzamal, Saeed, Farhan, Javed, Mehak, Niaz, Bushra, Imran, Ali, Naz, Ambreen, Umar, Maryam (2022). Extraction and characterization of cereal bran cell wall in relation to its end use perspectives . Journal of Food Science and Technology.

Afzaal, Muhammad, Fareed, Faisal, Saeed, Farhan, Imran, Ali, Ahmad, Aftab, Mahmood, Kaiser, Shah, Yasir Abbas, Hussain, Muzammal, Ateeq, Huda (2022). Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic . Journal of Food Science and Technology.

Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Imran, Ali, Yasmin, Iqra, Shahid, Abdulrehman, Javed, Ahsan, Shah, Yasir Abbas, Islam, Fakhar, Ofoedu, Chigozie E., et al. (2022). Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials . International Journal of Food Properties.

Usman, I., Hussain, M., Imran, A., Afzaal, M., Saeed, F., Javed, M., Afzal, A., Ashfaq, I., Al Jbawi, E., A. Saewan, S.(2022). Traditional and innovative approaches for the extraction of bioactive compounds . International Journal of Food Properties. 25. (1). p. 1215-1233.

Afzaal, Muhammad, Usman, Ifrah, Hussain, Muzzamal, Imran, Ali, Saeed, Farhan, Javed, Mehak, Afzal, Atka, Ashfaq, Iqra, Al Jbawi, Entessar, A. Saewan, Shamaail (2022). Traditional and innovative approaches for the extraction of bioactive compounds . International Journal of Food Properties.

Afzaal, Muhammad, Aamir, Muhammad, Saeed, Farhan, Ahmad, Aftab, Hussain, Muzzamal, Ateeq, Huda, Al Jbawi, Entessar (2022). Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions . Cogent Food & Agriculture.

Hussain, M., Saeed, F., Javed, M., Afzaal, M., Niaz, B., Imran, A., Naz, A., Umar, M.(2022). Extraction and characterization of cereal bran cell wall in relation to its end use perspectives . Journal of Food Science and Technology.

Hussain, M., Ullah Khan, A., Saeed, F., Afzaal, M., Mushtaq, Z., Niaz, B., Hussain, S., Mohamed, A.A., Alamri, M.S., Anjum, F.M.(2022). Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties . International Journal of Food Properties. 25. (1). p. 305-314.

Afzaal, Muhammad, Hussain, Muzzamal, Khan, Azmat Ullah, Saeed, Farhan, Mushtaq, Zarina, Niaz, Bushra, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir Muhammad (2022). Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties . International Journal of Food Properties.

Afzaal, Muhammad, Islam, Fakhar, Saeed, Farhan, Hussain, Muzzamal, Al Jbawi, Entessar, Armghan Khalid, Muhammad, Asif Khan, Muhammad (2022). Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review . International Journal of Food Properties.

Islam, F., Saeed, F., Afzaal, M., Hussain, M., Al Jbawi, E., Armghan Khalid, M., Asif Khan, M.(2022). Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review . International Journal of Food Properties. 25. (1). p. 1234-1245.

Afzaal, Muhammad, Imran, Ali, Humiyion, Muhammad, Arshad, Muhamad Umair, Saeed, Farhan, Arshad, Muhammad Sajid, Imran, Muhammad, Usman, Ifrah, Ikram, Ali, Naeem, Usman, et al. (2022). Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application . International Journal of Food Properties.

Afzaal, Muhammad, Ahmed, Aftab, Ali, Shinawar Waseem, Muzammil, Hafiz Shehzad, Masood, Ammar, Saleem, Muhammad Awais, Saeed, Farhan, Hussain, Muzzamal, Rasheed, Amara, Al Jbawi, Entessar (2022). Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades . International Journal of Food Properties.

Afzaal, Muhammad, Armghan Khalid, Muhammad, Niaz, Bushra, Saeed, Farhan, Islam, Fakhar, Hussain, Muzzamal, Mahwish, Muhammad Salman Khalid, Hafiz, Siddeeg, Azhari, Al-Farga, Ammar (2022). Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review . International Journal of Food Properties.

Mahwish, Saeed, F., Afzaal, M., Hussain, M., Imran, M., Nawaz, T., Siddeeg, A.(2022). Dietary guidelines to boost immunity during pre and post covid-19 conditions . International Journal of Food Properties. 25. (1). p. 1246-1265.

Afzaal, Muhammad, Mahwish, Saeed, Farhan, Hussain, Muzzamal, Imran, Muhammad, Nawaz, Taufiq, Siddeeg, Azhari (2022). Dietary guidelines to boost immunity during pre and post covid-19 conditions . International Journal of Food Properties.

Ikram, A., Saeed, F., Afzaal, M., Abdullah, M., Niaz, B., Asif Khan, M., Hussain, M., Adnan Nasir, A., Siddeeg, A.(2022). Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants . International Journal of Food Properties. 25. (1). p. 608-616.

Afzaal, Muhammad, Ikram, Ali, Saeed, Farhan, Abdullah, Muhammad, Niaz, Bushra, Khan, Muhammad Asif, Hussain, Muzzamal, Nasir, Adnan Adnan, Siddeeg, Azhari (2022). Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants . International Journal of Food Properties.

Muhammad Afzaal, Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, Faqir Muhammad Anjum(2021). Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy . Food Science & Nutrition. Wiley

Muhammad Afzaal, Farhan Saeed, Fatima Anjum, Numra Waris, Muzzamal Husaain, Ali Ikram, Huda Ateeq, Faqir Muhammad Anjum, Hafiz Suleria(2021). Nutritional and ethnomedicinal scenario of koumiss: A concurrent review . Food Science & Nutrition. Wiley

Muhammad Afzaal, Muhammad Saeed, Muhammad Azam, Farhan Saeed, Umair Arshad, Huma Bader Ul Ain, Jahanzaib Ashraf, Zamara Nasir(2021). Development of antifungal edible coating for strawberry using fruit waste . Journal of Food Processing and Preservation. 45. (11). Wiley

Muhammad Afzaal, Tabussam Tufail, Farhan Saeed, Imran Pasha, Muhammad Umair Arshad, Huma Bader Ul Ain, Shahid Bashir, Muhammad Imran, Muhammad Zia Shahid, Muhammad Abdullah, et al.(2021). Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall . Journal of Food Processing and Preservation. 45. (3). Wiley

Muhammad Afzaal, Ali Imran, Muhammad Umair Arshad, Hafsah Sherwani, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Farhan Saeed, Ghulam Hussain, Muhammad Imran, Usman Naeem, et al.(2021). Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques . International Journal of Food Properties. 24. (1). p. 1097--1116. Informa {UK} Limited

Muhammad Afzaal, Farhan Saeed, Muhammad Aamir, Ifrah Usman, Iqra Ashfaq, Ali Ikram, Muzzamal Hussain, Faqir Muhammad Anjum, Muhammad Waleed, Hafiz Suleria(2021). ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES . International Journal of Food Properties. 24. (1). p. 1603--1614. Informa {UK} Limited

Muhammad Afzaal, Farhan Saeed, Umber Shahzadi, Muzzamal Hussain, Muhammad Waleed, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir M. Anjum, Hafiz Suleria (2021). Nutritional and therapeutic properties of barley broth (Talbinah): recent updates . International Journal of Food Properties.

Afzaal, M., Saeed, F., Shahzadi, U., Hussain, M., Waleed, M., Hussain, S., Mohamed, A.A., Alamri, M.S., Anjum, F.M., Suleria, H.(2021). Nutritional and therapeutic properties of barley broth (Talbinah): recent updates . International Journal of Food Properties. 24. (1). p. 1631-1641.

Afzaal, Muhammad, Saeed, Farhan, Aamir, Muhammad, Usman, Ifrah, Ashfaq, Iqra, Ikram, Ali, Hussain, Muzzamal, Anjum, Faqir Muhammad, Waleed, Muhammad, Suleria, Hafiz (2021). ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES . International Journal of Food Properties.

Afzaal, Muhammad, Saeed, Farhan, Shahzadi, Umber, Hussain, Muzzamal, Waleed, Muhammad, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir M., Suleria, Hafiz (2021). Nutritional and therapeutic properties of barley broth (Talbinah): recent updates . International Journal of Food Properties.

Saeed, F., Ullah Khan, A., Mushtaq, Z., Afzaal, M., Niaz, B., Hussain, M., Hameed, A., Ahmad, A., Anjum, F.M., Suleria, H.A.(2021). Amino acid profile and safety assessment of infant formula available in local market, Pakistan . International Journal of Food Properties. 24. (1). p. 533-543.

Afzaal, Muhammad, Saeed, Farhan, Ullah Khan, Azmat, Mushtaq, Zarina, Niaz, Bushra, Hussain, Muzzamal, Hameed, Ayesha, Ahmad, Awais, Anjum, Faqir M., Suleria, Hafiz Ansar (2021). Amino acid profile and safety assessment of infant formula available in local market, Pakistan . International Journal of Food Properties.

Hussain, M., Qamar, A., Saeed, F., Rasheed, R., Niaz, B., Afzaal, M., Mushtaq, Z., Anjum, F.(2021). BIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL REFERENCE TO DIFFERENT PHENOLIC ACIDS . International Journal of Food Properties. 24. (1). p. 1468-1478.

Afzaal, Muhammad, Hussain, Muzzamal, Qamar, Aiza, Saeed, Farhan, Rasheed, Rizwan, Niaz, Bushra, Mushtaq, Zunaira, Anjum, Faqir (2021). BIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL REFERENCE TO DIFFERENT PHENOLIC ACIDS . International Journal of Food Properties.

Hussain, M., Saeed, F., Niaz, B., Afzaal, M., Ikram, A., Hussain, S., Mohamed, A.A., Alamri, M.S., Anjum, F.M.(2021). Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality . Food Science and Nutrition. 9. (6). p. 3336-3345.

Afzaal, Muhammad, Hussain, Muzzamal, Saeed, Farhan, Niaz, Bushra, Ikram, Ali, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir M. (2021). Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality . Food Science & Nutrition.

Aziz, M., Saeed, F., Ahmad, N., Ahmad, A., Afzaal, M., Hussain, S., Mohamed, A.A., Alamri, M.S., Anjum, F.M.(2021). Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content . Food Science and Nutrition. 9. (1). p. 244-250.

Afzaal, Muhammad, Aziz, Maryam, Saeed, Farhan, Ahmad, Nazir, Ahmad, Aftab, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir Muhammad (2021). Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content . Food Science & Nutrition.

Ikram, A., Qasim Raza, S., Saeed, F., Afzaal, M., Munir, H., Ahmed, A., Babar Bin Zahid, M., Muhammad Anjum, F.(2021). Effect of adding Aloe vera jell on the quality and sensory properties of yogurt . Food Science and Nutrition. 9. (1). p. 480-488.

Afzaal, Muhammad, Ikram, Ali, Qasim Raza, Syed, Saeed, Farhan, Munir, Haroon, Ahmed, Aftab, Babar Bin Zahid, Muhammad, Muhammad Anjum, Faqir (2021). Effect of adding Aloe vera jell on the quality and sensory properties of yogurt . Food Science & Nutrition.

Saeed, F., Afzaal, M., Ikram, A., Imran, A., Hussain, S., Mohamed, A.A., Alamri, M.S., Hussain, M.(2021). Exploring the amino acid composition and vitamin-B profile of buckwheat varieties . Journal of Food Processing and Preservation. 45. (9).

Afzaal, Muhammad, Saeed, Farhan, Ikram, Ali, Imran, Ali, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Hussain, Muzzamal (2021). Exploring the amino acid composition and vitamin-B profile of buckwheat varieties . Journal of Food Processing and Preservation.

Ikram, A., Saeed, F., Munir, H., Sultan, M.T., Afzaal, M., Ahmed, A., Anjum, F.M.(2021). Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula) . Food Science and Nutrition. 9. (2). p. 909-919.

Afzaal, Muhammad, Ikram, Ali, Saeed, Farhan, Munir, Haroon, Sultan, Muhammad Tauseef, Ahmed, Aftab, Anjum, Faqir Muhammad (2021). Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula) . Food Science & Nutrition.

Afzaal, M., Saeed, F., Ahmed, A., Ikram, A., Ahmad, M., Raza, M.A., Khan, T.S., Hussain, M.(2021). Exploring the effect of ginger supplementation on candy attributes . Journal of Food Processing and Preservation. 45. (11).

Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Ikram, Ali, Ahmad, Masood, Raza, Muhammad Ahtisham, Khan, Talha Shireen, Hussain, Muzzamal (2021). Exploring the effect of ginger supplementation on candy attributes . Journal of Food Processing and Preservation.

Imran, M., Saeed, F., Gilani, S.A., Shariati, M.A., Imran, A., Afzaal, M., Atif, M., Tufail, T., Anjum, F.M.(2021). Fisetin: An anticancer perspective . Food Science and Nutrition. 9. (1). p. 3-16.

Afzaal, Muhammad, Imran, Muhammad, Saeed, Farhan, Gilani, Syed Amir, Shariati, Mohammad Ali, Imran, Ali, Atif, Muhammad, Tufail, Tabussam, Anjum, Faqir M. (2021). Fisetin: An anticancer perspective . Food Science & Nutrition.

Saeed, F., Hussain, M., Arshad, M.S., Afzaal, M., Munir, H., Imran, M., Tufail, T., Anjum, F.M.(2021). Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides . International Journal of Food Properties. 24. (1). p. 233-248.

Afzaal, Muhammad, Saeed, Farhan, Hussain, Muzzamal, Arshad, Muhammad Sajid, Munir, Haroon, Imran, Muhammad, Tufail, Tabussam, Anjum, Faqir Muhammad (2021). Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides . International Journal of Food Properties.

Javed, H.M.A., Que, W., Shahid, M., Qureshi, A.A., Afzaal, M., Mustafa, M.S., Hussain, S., Alsubaie, A.S., Mahmoud, K.H., El-Bahy, Z.M., et al.(2021). Investigations of anodization parameters and TiCl₄ treatments on TiO₂ nanostructures for highly optimized dye-sensitized solar cells . Surfaces and Interfaces. 27.

Azam, M., Saeed, M., Yasmin, I., Afzaal, M., Ahmed, S., Khan, W.A., Iqbal, M.W., Hussain, H.T., Asif, M.(2021). Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival . Journal of Food Measurement and Characterization. 15. (3). p. 2591-2600.

Afzaal, Muhammad, Azam, Muhammad, Saeed, Muhammad, Yasmin, Iqra, Ahmed, Sheraz, Khan, Wahab Ali, Iqbal, Muhammad Waheed, Hussain, Hafiz Tayub, Asif, Muhammad (2021). Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival . Journal of Food Measurement and Characterization.

Abbas, G., Afzaal, M., Nunes, F.D., Naz, M.Y., Abdel-Salam, N.M., Ibrahim, K.A., Mohamed, H.F., Khan, Y.(2021). Numerical analysis of optical properties and equivalent electrical circuits of chemically synthesized silver and gold nanospheres . AIP Advances. 11. (4).

Ikram, A., Saeed, F., Afzaal, M., Imran, A., Niaz, B., Tufail, T., Hussain, M., Anjum, F.M.(2021). Nutritional and end-use perspectives of sprouted grains: A comprehensive review . Food Science and Nutrition. 9. (8). p. 4617-4628.

Afzaal, Muhammad, Ikram, Ali, Saeed, Farhan, Imran, Ali, Niaz, Bushra, Tufail, Tabussam, Hussain, Muzzamal, Anjum, Faqir Muhammad (2021). Nutritional and end-use perspectives of sprouted grains: A comprehensive review . Food Science & Nutrition.

Afzaal, M., Saeed, F., Rasheed, R., Hussain, M., Aamir, M., Hussain, S., Mohamed, A.A., Alamri, M.S., Anjum, F.M.(2021). Nutritional, biological, and therapeutic properties of black garlic: a critical review . International Journal of Food Properties. 24. (1). p. 1387-1402.

Afzaal, Muhammad, Saeed, Farhan, Rasheed, Rizwan, Hussain, Muzzamal, Aamir, Muhammad, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir M. (2021). Nutritional, biological, and therapeutic properties of black garlic: a critical review . International Journal of Food Properties.

Abbas Syed, Q., Hassan, A., Sharif, S., Ishaq, A., Saeed, F., Afzaal, M., Hussain, M., Anjum, F.M.(2021). Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review . International Journal of Food Properties. 24. (1). p. 871-884.

Afzaal, Muhammad, Abbas Syed, Qamar, Hassan, Ali, Sharif, Saba, Ishaq, Anum, Saeed, Farhan, Hussain, Muzzamal, Anjum, Faqir Muhammad (2021). Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review . International Journal of Food Properties.

Tufail, T., Saeed, F., Afzaal, M., Ain, H.B.U., Gilani, S.A., Hussain, M., Anjum, F.M.(2021). Wheat straw: A natural remedy against different maladies . Food Science and Nutrition. 9. (4). p. 2335-2344.

Afzaal, Muhammad, Tufail, Tabussam, Saeed, Farhan, Ul Ain, Huma Bader, Gilani, Syed Amir, Hussain, Muzzamal, Anjum, Faqir M. (2021). Wheat straw: A natural remedy against different maladies . Food Science & Nutrition.

Iqbal, R., Liaqat, A., Saeed, F., Khaliq, A., Jahangir Chughtai, M.F., Afzaal, M., Tehseen, S., Aziz, M., Hussain, M., Anjum, F.M.(2021). Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications . International Journal of Food Properties. 24. (1). p. 1202-1213.

Afzaal, Muhammad, Iqbal, Rabia, Liaqat, Atif, Saeed, Farhan, Khaliq, Adnan, Chughtai, Muhammad Farhan Jahangir, Tehseen, Saima, Aziz, Mahwash, Hussain, Muzzamal, Anjum, Faqir Muhammad (2021). Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications . International Journal of Food Properties.

Afzaal, M., Saeed, F., Aamir, M., Usman, I., Ashfaq, I., Ikram, A., Hussain, M., Anjum, F.M., Waleed, M., Suleria, H.(2021). ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES &amp; PERSPECTIVES . International Journal of Food Properties. 24. (1). p. 1603-1614.

Imran, A., Arshad, M.U., Sherwani, H., Shabir Ahmad, R., Arshad, M.S., Saeed, F., Hussain, G., Afzaal, M., Imran, M., Naeem, U., et al.(2021). Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques . International Journal of Food Properties. 24. (1). p. 1097-1116.

Afzaal, Muhammad, Imran, Ali, Arshad, Muhammad Umair, Sherwani, Hafsah, Shabir Ahmad, Rabia, Arshad, Muhammad Sajid, Saeed, Farhan, Hussain, Ghulam, Imran, Muhammad, Naeem, Usman, et al. (2021). Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques . International Journal of Food Properties.

Tufail, T., Saeed, F., Pasha, I., Umair Arshad, M., Afzaal, M., Bader Ul Ain, H., Bashir, S., Imran, M., Zia Shahid, M., Abdullah, M., et al.(2021). Extraction, quantification, and biochemical characterization of cereal industry by-product cell wall . Journal of Food Processing and Preservation. 45. (3).

Afzaal, Muhammad, Tufail, Tabussam, Saeed, Farhan, Pasha, Imran, Arshad, Muhammad Umair, Ul Ain, Huma Bader, Bashir, Shahid, Imran, Muhammad, Shahid, Muhammad Zia, Abdullah, Muhammad, et al. (2021). Extraction, quantification, and biochemical characterization of cereal industry by-product cell wall . Journal of Food Processing and Preservation.

Saeed, M., Azam, M., Saeed, F., Arshad, U., Afzaal, M., Bader Ul Ain, H., Ashraf, J., Nasir, Z.(2021). Development of antifungal edible coating for strawberry using fruit waste . Journal of Food Processing and Preservation. 45. (11).

Afzaal, Muhammad, Saeed, Muhammad, Azam, Muhammad, Saeed, Farhan, Arshad, Umair, Bader Ul Ain, Huma, Ashraf, Jahanzaib, Nasir, Zamara (2021). Development of antifungal edible coating for strawberry using fruit waste . Journal of Food Processing and Preservation.

Ikram, A., Saeed, F., Arshad, M.U., Afzaal, M., Anjum, F.M.(2021). Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy . Food Science and Nutrition. 9. (11). p. 6314-6321.

Afzaal, Muhammad, Ikram, Ali, Saeed, Farhan, Arshad, Muhammad Umair, Anjum, Faqir Muhammad (2021). Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy . Food Science & Nutrition.

Afzaal, M., Saeed, F., Anjum, F., Waris, N., Husaain, M., Ikram, A., Ateeq, H., Muhammad Anjum, F., Suleria, H.(2021). Nutritional and ethnomedicinal scenario of koumiss: A concurrent review . Food Science and Nutrition. 9. (11). p. 6421-6428.

Afzaal, Muhammad, Saeed, Farhan, Anjum, Fatima, Waris, Numra, Husaain, Muzzamal, Ikram, Ali, Ateeq, Huda, Muhammad Anjum, Faqir, Suleria, Hafiz (2021). Nutritional and ethnomedicinal scenario of koumiss: A concurrent review . Food Science & Nutrition.

Muhammad Afzaal, Zonia Rashid, Moazam Rafiq Khan, Rafia Mubeen, Ali Hassan, Farhan Saeed(2020). Exploring the effect of cinnamon essential oil to enhance the stability and safety of fresh apples . Journal of Food Processing and Preservation. 44. (12). Wiley

Muhammad Afzaal, Farhan Saeed, Muhammad Saeed, Aftab Ahmed, Huda Ateeq, Muhammad Tahir Nadeem, Tabussam Tufail(2020). Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice . Journal of Food Processing and Preservation. Wiley

Muhammad Afzaal, Tabussam Tufail, Farhan Saeed, Muhammad Umair Arshad, Rizwan Rasheed, Huma Bader Ul Ain, Muhammad Imran, Muhammad Abrar, Muhammad Adil Farooq, Muhammad Zia Shahid(2020). Exploring the effect of cereal bran cell wall on rheological properties of wheat flour . Journal of Food Processing and Preservation. Wiley

Muhammad Afzaal, Farhan Saeed, Muhammad Saeed, Muhammad Azam, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir Muhammad Anjum(2020). Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions . International Journal of Food Properties. 23. (1). p. 1899--1912. Informa {UK} Limited

Afzaal, M., Saeed, F., Saeed, M., Azam, M., Hussain, S., Mohamed, A.A., Alamri, M.S., Anjum, F.M.(2020). Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions . International Journal of Food Properties. 23. (1). p. 1899-1912.

Afzaal, Muhammad, Saeed, Farhan, Saeed, Muhammad, Azam, Muhammad, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Anjum, Faqir Muhammad (2020). Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions . International Journal of Food Properties.

Gull, A., Imran, M., Yiunas, M., Afzaal, M.(2020). A descriptive study of challenges faced by english language teachers in integrating information and communication technology (ICT) tools at elementary level In Pakistan . International Journal of Advanced Science and Technology. 29. (8 Special Issue). p. 290-305.

Bader Ul Ain, H., Saeed, F., Sultan, M.T., Afzaal, M., Imran, A., DeFeo, V., Cobelschi, C.(2020). Effect of thermally treated barley dietary fiber against hypercholesterolemia . Food Science and Nutrition. 8. (10). p. 5259-5266.

Afzaal, Muhammad, Ul Ain, Huma, Saeed, Farhan, Sultan, Muhammad Tauseef, Imran, Ali, DeFeo, Vincenzo, Cobelschi, Calin (2020). Effect of thermally treated barley dietary fiber against hypercholesterolemia . Food Science & Nutrition.

Afzaal, M., Saeed, F., Ateeq, H., Ahmed, A., Ahmad, A., Tufail, T., Ismail, Z., Anjum, F.M.(2020). Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions . Food Science and Nutrition. 8. (6). p. 2739-2747.

Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Ahmed, Aftab, Ahmad, Awais, Tufail, Tabussam, Ismail, Zoria, Anjum, Faqir Muhammad (2020). Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions . Food Science & Nutrition.

Nisar, M.F., Arshad, M.S., Yasin, M., Khan, M.K., Afzaal, M., Sattar, S., Suleria, H.A.R.(2020). Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials . Journal of Food Processing and Preservation. 44. (10).

Afzaal, Muhammad, Nisar, Muhammad Faisal, Arshad, Muhammad Sajid, Yasin, Muhammad, Khan, Muhammad Kamran, Sattar, Saira, Suleria, Hafiz Ansar Rasul (2020). Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials . Journal of Food Processing and Preservation.

Ahmed, A., Ali, S.W., Imran, A., Afzaal, M., Arshad, M.S., Nadeem, M., Mubeen, Z., Ikram, A.(2020). Formulation of date pit oil-based edible wax coating for extending the storage stability of guava fruit . Journal of Food Processing and Preservation. 44. (2).

Afzaal, Muhammad, Ahmed, Aftab, Ali, Shinawar Waseem, Imran, Ali, Arshad, Muhammad Sajid, Nadeem, Muhammad, Mubeen, Zahid, Ikram, Ali (2020). Formulation of date pit oil-based edible wax coating for extending the storage stability of guava fruit . Journal of Food Processing and Preservation.

Zeashan, M., Afzaal, M., Saeed, F., Ahmed, A., Tufail, T., Ahmed, A., Anjum, F.M.(2020). Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions . Food Science and Nutrition. 8. (5). p. 2419-2426.

Afzaal, Muhammad, Zeashan, Muhammad, Saeed, Farhan, Ahmed, Aftab, Tufail, Tabussam, Ahmed, Awais, Anjum, Faqir Muhammad (2020). Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions . Food Science & Nutrition.

Afzaal, M., Khan, A.U., Saeed, F., Arshad, M.S., Khan, M.A., Saeed, M., Maan, A.A., Khan, M.K., Ismail, Z., Ahmed, A., et al.(2020). Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream . Food Science and Nutrition. 8. (3). p. 1649-1656.

Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Arshad, Muhammad Sajid, Khan, Muhammad Asif, Saeed, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif, Ismail, Zoria, Ahmed, Aftab, et al. (2020). Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream . Food Science & Nutrition.

Afzaal, M., Saeed, F., Hussain, S., Mohamed, A.A., Alamri, M.S., Ahmad, A., Ateeq, H., Tufail, T., Hussain, M.(2020). Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks . Food Science and Nutrition. 8. (10). p. 5392-5401.

Afzaal, Muhammad, Saeed, Farhan, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Ahmad, Aftab, Ateeq, Huda, Tufail, Tabussam, Hussain, Muzammil (2020). Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks . Food Science & Nutrition.

Afzaal, M., Saeed, F., Saeed, M., Ahmed, A., Ateeq, H., Nadeem, M.T., Tufail, T.(2020). Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice . Journal of Food Processing and Preservation. 44. (3).

Afzaal, Muhammad, Saeed, Farhan, Saeed, Muhammad, Ahmed, Aftab, Ateeq, Huda, Nadeem, Muhammad Tahir, Tufail, Tabussam (2020). Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice . Journal of Food Processing and Preservation.

Rashid, Z., Khan, M.R., Mubeen, R., Hassan, A., Saeed, F., Afzaal, M.(2020). Exploring the effect of cinnamon essential oil to enhance the stability and safety of fresh apples . Journal of Food Processing and Preservation. 44. (12).

Afzaal, Muhammad, Rashid, Zonia, Khan, Moazam Rafiq, Mubeen, Rafia, Hassan, Ali, Saeed, Farhan (2020). Exploring the effect of cinnamon essential oil to enhance the stability and safety of fresh apples . Journal of Food Processing and Preservation.

Tufail, T., Saeed, F., Arshad, M.U., Afzaal, M., Rasheed, R., Bader Ul Ain, H., Imran, M., Abrar, M., Farooq, M.A., Shahid, M.Z.(2020). Exploring the effect of cereal bran cell wall on rheological properties of wheat flour . Journal of Food Processing and Preservation. 44. (3).

Afzaal, Muhammad, Tufail, Tabussam, Saeed, Farhan, Arshad, Muhammad Umair, Rasheed, Rizwan, Ul Ain, Huma Bader, Imran, Muhammad, Abrar, Muhammad, Farooq, Muhammad Adil, Shahid, Muhammad Zia (2020). Exploring the effect of cereal bran cell wall on rheological properties of wheat flour . Journal of Food Processing and Preservation.

Muhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad, Muhammad Tahir Nadeem, Muhammad Saeed, Tabussam Tufail(2019). The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions . Probiotics and Antimicrobial Proteins. 11. (4). p. 1348--1354. Springer Science and Business Media {LLC}

Muhammad Afzaal, Zafarullah Muhammad, Rabia Ramzan, Amro Abdelazez, Adnan Amjad, Shanshan Zhang, Siyi Pan(2019). Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens . Pathogens. 8. (2). p. 71. {MDPI} {AG}

Muhammad Afzaal, Zafarullah Muhammad, Rabia Ramzan, Amro Abdelazez, Adnan Amjad, Shanshan Zhang, Siyi Pan (2019). Assessment of the Antimicrobial Potentiality and Functionality of <em>Lactobacillus plantarum</em> Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens . Pathogens.

Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Ahmed, Aftab, Ahmad, Muhammad Haseeb, Maan, Abid Aslam, Tufail, Tabussam, Anjum, Faqir Muhammad, Hussain, Shahzad (2019). Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions . Food Science & Nutrition.

Afzaal, M., Khan, A.U., Saeed, F., Ahmed, A., Ahmad, M.H., Maan, A.A., Tufail, T., Anjum, F.M., Hussain, S.(2019). Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions . Food Science and Nutrition. 7. (12). p. 3931-3940.

Muhammad, Z., Ramzan, R., Abdelazez, A., Amjad, A., Afzaal, M., Zhang, S., Pan, S.(2019). Assessment of the antimicrobial potentiality and functionality of Lactobacillus plantarum strains isolated from the conventional inner mongolian fermented cheese against foodborne pathogens . Pathogens. 8. (2).

Afzaal, Muhammad, Muhammad, Zafarullah, Ramzan, Rabia, Abdelazez, Amro, Amjad, Adnan, Zhang, Shanshan, Pan, Siyi (2019). Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens . Pathogens.

Tufail, T., Saeed, F., Ul Ain, H.B., Niaz, B., Afzaal, M., Din, A., Rasul Suleria, H.A.(2019). Cashew nut allergy; immune health challenge . Trends in Food Science and Technology. 86. p. 209-216.

Afzaal, Muhammad, Tufail, Tabussam, Saeed, Farhan, Ul Ain, Huma Bader, Niaz, Bushra, Din, Ahmad, Suleria, Hafiz Ansar Rasul (2019). Cashew nut allergy; immune health challenge . Trends in Food Science & Technology.

Afzaal, M., Saeed, F., Arshad, M.U., Nadeem, M.T., Saeed, M., Tufail, T.(2019). The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions . Probiotics and Antimicrobial Proteins. 11. (4). p. 1348-1354.

Afzaal, Muhammad, Saeed, Farhan, Arshad, Muhammad Umair, Nadeem, Muhammad Tahir, Saeed, Muhammad, Tufail, Tabussam (2019). The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions . Probiotics and Antimicrobial Proteins.

Naveed, A., Ali, S., Ahmed, H., Simsek, S., Rizwan, M., Kaleem, I., Gondal, M.A., Shabbir, A., Pervaiz, F., Khan, M.A., et al.(2019). Seroprevalence and risk factors of Toxoplasma gondii in wild birds of Punjab province, Pakistan . Journal of Wildlife Diseases. 55. (1). p. 129-135.

Afzaal, Muhammad, Shahid, Muhammad Zia, Saima, Hafiza, Yasmin, Adeela, Nadeem, Muhammad Tahir, Imran, Muhammad (2018). Antioxidant capacity of cinnamon extract for palm oil stability . Lipids in Health and Disease.

Tufail, T., Saeed, F., Imran, M., Arshad, M.U., Anjum, F.M., Afzaal, M., Ain, H.B.U., Shahbaz, M., Gondal, T.A., Hussain, S.(2018). Biochemical characterization of wheat straw cell wall with special reference to bioactive profile . International Journal of Food Properties. 21. (1). p. 1303-1310.

Saeed, F., Afzaal, M., Niaz, B., Arshad, M.U., Tufail, T., Hussain, M.B., Javed, A.(2018). Bitter melon (Momordica charantia): A natural healthy vegetable . International Journal of Food Properties. 21. (1). p. 1270-1290.

Afzaal, Muhammad, Saeed, Farhan, Niaz, Bushra, Arshad, Muhammad Umair, Tufail, Tabussam, Hussain, Muhammad Bilal, Javed, Ahsan (2018). Bitter melon (Momordica charantia): a natural healthy vegetable . International Journal of Food Properties.

Nadeem, M.T., Saima, H., Afzaal, M., Yasmeen, A., Ahmad, A., Shahid, M.Z., Aamir, M.(2018). Cellulolytic treatment: A competent approach to improve extraction and storage stability of carotenoids from kinnow (Citrus reticulate) peel . Asian Journal of Chemistry. 30. (3). p. 603-606.

Afzaal, M., Zahoor, T., Sadiq, F.A., Ahmad, F., Khan, Q.F., Yasmeen, A., Imran, M., Sakandar, H.A.(2018). Effect of encapsulation on the viability of probiotics in yoghurt . Progress in Nutrition. 20. p. 44-52.

Afzaal, Muhammad, Tufail, Tabussam, Saeed, Farhan, Imran, Muhammad, Arshad, Muhammad Umair, Anjum, Faqir Muhammad, Ul Ain, Huma Bader, Shahbaz, Muhammad, Gondal, Tanweer Aslam, Hussain, Shahzad (2018). Biochemical characterization of wheat straw cell wall with special reference to bioactive profile . International Journal of Food Properties.

Qamar, A., Saeed, F., Tahir-Nadeem, M., Hussain, A.I., Niaz, B., Khan, A.U., Afzaal, M., Ain, H.B.U., Imran, M.(2018). Exploring the phytochemical profile of green grasses with special reference to antioxidant properties . International Journal of Food Properties. 21. (1). p. 2566-2577.

Afzaal, Muhammad, Qamar, Aiza, Saeed, Farhan, Tahir-Nadeem, Muhammad, Hussain, Abdullah Ijaz, Niaz, Bushra, Khan, Azmat Ullah, Ain, Huma Badar Ul, Imran, Muhammad (2018). Exploring the phytochemical profile of green grasses with special reference to antioxidant properties . International Journal of Food Properties.

Ain, H.B.U., Saeed, F., Ahmad, N., Imran, A., Niaz, B., Afzaal, M., Imran, M., Tufail, T., Javed, A.(2018). Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides . International Journal of Food Properties. 21. (1). p. 1463-1480.

Afzaal, Muhammad, Ul Ain, Huma Bader, Saeed, Farhan, Ahmad, Nazir, Imran, Ali, Niaz, Bushra, Imran, Muhammad, Tufail, Tabussam, Javed, Ahsan (2018). Functional and health-endorsing properties of wheat and barley cell wall's non-starch polysaccharides . International Journal of Food Properties.

Ahmed, A., Saeed, F., Arshad, M.U., Afzaal, M., Imran, A., Ali, S.W., Niaz, B., Ahmad, A., Imran, M.(2018). Impact of intermittent fasting on human health: An extended review of metabolic cascades . International Journal of Food Properties. 21. (1). p. 2700-2713.

Afzaal, Muhammad, Zahoor, Tahir, Sadiq, Faizan Ahmed, Ahmad, Farhan, Khan, Qaiser Farid, Yasmeen, Adeela, Imran, Muhammad, Sakandar, Hafiz Arbab (2018). Effect of encapsulation on the viability of probiotics in yoghurt . Progress in Nutrition.

Afzaal, Muhammad, Ahmed, Aftab, Saeed, Farhan, Arshad, Muhammad Umair, Imran, Ali, Ali, Shinawar Waseem, Niaz, Bushra, Ahmad, Awais, Imran, Muhammad (2018). Impact of intermittent fasting on human health: an extended review of metabolic cascades . International Journal of Food Properties.

Shahid, M.Z., Saima, H., Yasmin, A., Nadeem, M.T., Imran, M., Afzaal, M.(2018). Antioxidant capacity of cinnamon extract for palm oil stability . Lipids in Health and Disease. 17. (1).

Ahmed, A., Saeed, F., Arshad, M.U., Ali, S.W., Imran, A., Afzaal, M., Khan, A.U.(2017). Evaluation and Sensorial Assesment of Date Pit-Based Functional Drink . Journal of Food Processing and Preservation. 41. (3).

Afzaal, Muhammad, Ahmed, Aftab, Saeed, Farhan, Arshad, Muhammad Umair, Ali, Shinawar Waseem, Imran, Ali, Khan, Azmat Ullah (2017). EVALUATION AND SENSORIAL ASSESMENT OF DATE PIT-BASED FUNCTIONAL DRINK . Journal of Food Processing and Preservation.

Afzaal, Muhammad, Jungjohann, Svenja, Faiz, Rasool, Anjum, Faqir Muhammad, Arshad, Muhammad Umair, Ahmad, Nazir (2017). MARKET ASSESSMENT OF OIL BRANDS TO ASSESS THEIR AVAILABILITY AND COMPLIANCE WITH VITAMIN A FORTIFICATION STANDARDS IN PAKISTAN . Annals of Nutrition and Metabolism.

Abbas, M., Saeed, F., Anjum, F.M., Afzaal, M., Tufail, T., Bashir, M.S., Ishtiaq, A., Hussain, S., Suleria, H.A.R.(2017). Natural polyphenols: An overview . International Journal of Food Properties. 20. (8). p. 1689-1699.

Afzaal, Muhammad, Abbas, Munawar, Saeed, Farhan, Anjum, Faqir Muhammad, Tufail, Tabussam, Bashir, Muhammad Shakeel, Ishtiaq, Adnan, Hussain, Shahzad, Suleria, Hafiz Ansar Rasul (2017). Natural polyphenols: An overview . International Journal of Food Properties.

Ullah, T.S., Saeed, F., Bhatty, N., Arshad, M.U., Anjum, F.M., Afzaal, M., Ullah, A., Aamir, M.(2016). Assessment of therapeutic potential of pearl millet iron fortified cookies through animal modeling . Asian Journal of Chemistry. 28. (11). p. 2545-2548.

Akhtar, M.N., Afzaal, M., Shahid, M.Z., Nadeem, M.T., Yasmeen, A., Rafiullah Khan, M., Faiq, M., Uddin, Z., Ather, F., Nasir, S., et al.(2016). Effect of partially defatted sesame meal supplementation on chemical, rheological and sensory attributes of bread . Asian Journal of Chemistry. 28. (7). p. 1545-1550.

Nasir, S., Ather, F., Uddin, Z., Faiq, M., Khan, M.R., Tareen, A.K., Yasmeen, A., Afzaal, M., Nadeem, M.T., Shahid, M.Z., et al.(2016). Functional lactic beverage supplemented with commercial lactic acid bacteria . Asian Journal of Chemistry. 28. (1). p. 43-46.

Yasmin, A., Butt, M.S., Afzaal, M., van Baak, M., Nadeem, M.T., Shahid, M.Z.(2015). Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship . Journal of Functional Foods. 17. p. 189-201.

Afzaal, Muhammad, Yasmin, Adeela, Butt, Masood Sadiq, van Baak, Marleen, Nadeem, Muhammad Tahir, Shahid, Muhammad Zia (2015). Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship . Journal of Functional Foods.

Akram, M., Farooq, S., Ashraf, M., Afzaal, M., Arshad, R., Farooq-E-Azam(2011). Detecting differences in some elite wheat lines for salt tolerance through multi parameters evaluation I. morphological and yield parameters . Pakistan Journal of Botany. 43. (1). p. 435-443.

Khan, M.R., Afzaal, M., Saeed, N., Shabbir, M.(2011). Protective potential of methanol extract of Digera muricata on acrylamide induced hepatotoxicity in rats . African Journal of Biotechnology. 10. (42). p. 8456-8464.

Farooq, S., Gilani, S., Arshad, R., Afzaal, M., Akram, M., Iqbal, N., Azam, F.(2010). Differences in tolerance to water deficiency at vegetative stage among wild upland rice, lowland rice landrace, their inter-specific hybrids and lowland rice varieties . Cereal Research Communications. 38. (1). p. 56-66.

Afzaal, M., Farooq, S., Akram, M., Naz, F., Arshad, R., Bano, A.(2006). Differences in agronomic and physiological performance of various wheat genotypes grown under saline conditions . Pakistan Journal of Botany. 38. (5 SPEC. ISS.). p. 1745-1750.

Naz, F., Farooq, S., Arshad, R., Afzaal, M., Akram, M.(2006). Discriminating upland and lowland rice genotypes through proteomic approach . Pakistan Journal of Botany. 38. (5 SPEC. ISS.). p. 1731-1738.

Akram, M., Farooq, S., Afzaal, M., Naz, F., Arshad, R.(2006). Chlorophyll fluorescence in different wheat genotypes grown under salt stress . Pakistan Journal of Botany. 38. (5 SPEC. ISS.). p. 1739-1743.

BOOK CHAPTER

Afzaal, M., Saeed, F., Ahmed, A., Saeed, M., Ateeq, H.(2022). Hydrogels as carrier for the delivery of probiotics . Advances in Dairy Microbial Products. p. 303-315.

Aamir, M., Afzaal, M., Saeed, F., Yasmin, I., Nouman, M.(2022). The effect of innovative processing technologies on probiotics stability . Advances in Dairy Microbial Products. p. 287-294.

Anjum, F.M., Saeed, F., Afzaal, M., Ikram, A., Azam, M.(2022). The effect of thermal processing on probiotics stability . Advances in Dairy Microbial Products. p. 295-302.

Saeed, F., Afzaal, M., Hussain, M., Tufail, T.(2021). Advances in assessing product quality . Food Losses, Sustainable Postharvest and Food Technologies. p. 191-218.

Afzaal, M., Aamir, M., Saeed, F., Hussain, M.(2021). Quality of fresh-cut products as affected by harvest and postharvest operations . Food Losses, Sustainable Postharvest and Food Technologies. p. 71-101.