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Profile Details
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USD 150 /hr
Hire Monica R.
United States
USD 150 /hr

Food consultant for new projects/startups/companies

Profile Summary
Subject Matter Expertise
Services
Writing Technical Writing, Copywriting
Research Market Research, Feasibility Study, Gap Analysis, Gray Literature Search, Systematic Literature Review
Consulting Scientific and Technical Consulting, Regulatory Consulting
Data & AI Statistical Analysis
Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Concept Development, Prototyping
Work Experience

Food Consultant

New Foods Co

February 2014 - Present

Professor

ICUM

August 2018 - January 2019

Education

Masters in Food Biotechnology

ITESM

August 2014 - May 2016

BS - Food Science and Technology

ITESM

August 2008 - May 2013

Certifications

  • HACCP Manager

    NSF

    January 2013 - Present

  • SQF Practitioner

    SQF

    January 2013 - Present

Publications
JOURNAL ARTICLE
Monica Rubio-Flores and Arnulfo Ricardo Garc{\'{\i}}a-Arellano and Esther Perez-Carrillo and Sergio O. Serna-Saldivar(2020). Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers . Bioresources and Bioprocessing. 7. (1). Springer Science and Business Media {LLC}
Monica Rubio-Flores and Sergio O. Serna-Saldivar(2016). Technological and Engineering Trends for Production of Gluten-Free Beers . Food Engineering Reviews. 8. (4). p. 468--482. Springer Science and Business Media {LLC}