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Profile Details
Create Project
★★★★★
☆☆☆☆☆
USD 20 /hr
Hire Dr. IFRAH U.
Pakistan
USD 20 /hr

Food Scientist & technologist, Content writer, Innovative food product developer

Profile Summary
Subject Matter Expertise
Services
Writing Technical Writing, Copywriting, Creative Writing, General Proofreading & Editing
Research Market Research, User Research, Feasibility Study, Scientific and Technical Research, Systematic Literature Review
Consulting Scientific and Technical Consulting
Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Manufacturing
Work Experience

expert freelancer

LinkedIn

February 2019 - Present

Ambassador

QSI Cert Canada

February 2021 - January 2022

Scientific researchers

Halal Research council

July 2020 - September 2020

Food Safety

Punjab Food Authority

August 2019 - August 2020

Education

Doctor of Philosophy (Ph.D.) Field Of Study Food Science and Technology

Government college university Faisalabad

January 2019 - January 2023

MS Food Science and technology

Government college university Faisalabad

December 2016 - January 2018

Certifications
Publications
JOURNAL ARTICLE
Ifrah Usman, Ali Imran, Muhammad Humiyion, Muhamad Umair Arshad, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Afzaal, Muhammad Imran, Dr. Ali Imran, Usman Naeem, et al.(2022). Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application . International Journal of Food Properties. 25. (1). p. 2055--2065. Informa {UK} Limited
Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entesssar AL JBawi, Shamaail A. Saewan, et al.(2022). Traditional and innovative approaches for the extraction of bioactive compounds . International Journal of Food Properties. 25. (1). p. 1215--1233. Informa {UK} Limited
Ifrah Usman, Atka Afzal, Farhan Saeed, Muhammad Afzaal, Abid A. Maan, Ali Ikram, Muzzamal Hussain, Yasir Abbas Shah, Waqas Anjum(2022). The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview . Journal of Food Processing and Preservation. 46. (10). Wiley
Ifrah Usman, Muhammad Afzaal, Farhan Saeed, Muhammad Aamir, Iqra Ashfaq, Ali Ikram, Muzzamal Hussain, Faqir Muhammad Anjum, Muhammad Waleed, Hafiz Suleria, et al.(2021). ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES . International Journal of Food Properties. 24. (1). p. 1603--1614. Informa {UK} Limited
BOOK CHAPTER
Ifrah Usman, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Muhammad Saeed, Muhammad Nouman(2022). Microbial Processing for Valorization of Waste and Application . Environmental Microbiology: Advanced Research and Multidisciplinary Applications. p. 188--210. {BENTHAM} {SCIENCE} {PUBLISHERS}