Why Kolabtree
Getting started is quick and easy. No upfront fees
It’s free to request a service and invite bids from experts
Discuss the project scope and fee and hire the expert who best meets your requirements
Collaborate with the expert directly to get your work done the right way
Fund project when you hire the expert, but release the funds only once work is done
Want to hire this expert for a project? Request a quote for free.
Profile Details
Contact
★★★★★
☆☆☆☆☆
USD 50 /hr
Hire Dr. Hugo Lisboa
Brazil
USD 50 /hr

Food and Biomaterials Research | Spray Drying | Modeling

Profile Summary
Subject Matter Expertise
Services
Consulting Technical consulting, Idea discussion, Product design, Market research, Feasibility study
Product development Formulation & development, Shelf life stability, Large-scale manufacturing, Product design, Feasibility study
Research Internet research, Evidence-based answers, Secondary data compilation, Literature search
Work Experience

Visiting Professor

Universidade Federal de Campina Grande

June 2016 - Present

Associate Scientist

Hovione (Portugal)

June 2015 - June 2016

Adjunct Professor

Universidade Federal de Campina Grande

June 2013 - June 2015

Post-Doc

Universidade Federal de Campina Grande

January 2012 - June 2013

Scientist

Ceramed - Ceramics for medical applications

May 2005 - January 2012

Education

Ph.D (Materials Science and Engineering)

Universidade Nova de Lisboa

January 2006 - January 2012

(Chemical Engineering)

Universidade Nova de Lisboa

October 1998 - June 2004

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Mário Eduardo Rangel Moreira Cavalcanti‐Mata, Maria Elita Martins Duarte, Valnyr Vasconcelos Lira, Rafael Farias Oliveira, Nancy Lima Costa, Hugo Miguel Lisboa Oliveira (2020). A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas . Journal of Food Process Engineering.
Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, Hugo Miguel Lisboa Oliveira, Matheus Pasquali(2020). Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying . Foods. 9. (3). p. 335. {MDPI} {AG}
Larissa Rodrigues, Gustavo Paiva, Hugo M Lisboa, Matheus Pasquali, Rennan Gusmão, Maria Elita Duarte, Mario Eduardo Cavalcanti-Mata, Thaisa Abrantes(2020). Impact of Spray Drying Parameters on Lactose-Free Milk Powder Properties and Composition . Journal of Agricultural Studies. 8. (3). p. 32. Macrothink Institute, Inc.
Hugo Lisboa, Sh&#234;nia Santos Monteiro, Yolanda Albertina Silva Beserra, Matheus Augusto de Bittencourt Pasquali (2020). Production of Probiotic Passion Fruit (<i>Passiflora edulis</i> Sims f. <i>flavicarpa</i> Deg.) Drink Using <i>Lactobacillus reuteri</i> and Microencapsulation via Spray Drying . Foods.
Aparecida Helena de Oliveira, Mario Eduardo R. M. Cavalcanti Mata, Mauri Fortes, Maria Elita Martins Duarte, Matheus Pasquali, Hugo M. Lisboa (2020). Influence of spray drying conditions on the properties of whole goat milk . Drying Technology.
Amanda Nascimento, Mario E. R. M. Cavalcanti‐Mata, Maria E. Martins Duarte, Matheus Pasquali, Hugo M. Lisboa(2019). Construction of a design space for goat milk powder production using moisture sorption isotherms . Journal of Food Process Engineering. Wiley
(2019). Influence of enzymatic hydrolysis on the properties of red rice starch . International Journal of Biological Macromolecules.
Nascimento, A., Cavalcanti-Mata, M.E.R.M., Martins Duarte, M.E., Pasquali, M., Lisboa, H.M.(2019). Construction of a design space for goat milk powder production using moisture sorption isotherms . Journal of Food Process Engineering.
A.P.T. Rocha, H.M. Lisboa, O.L.S. Alsina, O.S. Silva(2018). Coating process of Phyllanthus niruri Linn granules using spouted bed . Powder Technology. 336. p. 85--91. Elsevier {BV}
Hugo M. Lisboa, Maria Elita Duarte, M&#225;rio Eduardo Cavalcanti-Mata(2018). Modeling of food drying processes in industrial spray dryers . Food and Bioproducts Processing. 107. p. 49--60. Elsevier {BV}
Dantas, D., Pasquali, M.A., Cavalcanti-Mata, M., Duarte, M.E., Lisboa, H.M.(2018). Influence of spray drying conditions on the properties of avocado powder drink . Food Chemistry. 266. p. 284-291.
Denise Dantas and Matheus A. Pasquali and Mário Cavalcanti-Mata and Maria Elita Duarte and Hugo M. Lisboa(2018). Influence of Spray Drying Conditions on the Properties of Avocado Powder Drink . Food Chemistry. p. - .
Rocha, A.P.T., Lisboa, H.M., Alsina, O.L.S., Silva, O.S.(2018). Coating process of Phyllanthus niruri Linn granules using spouted bed . Powder Technology. 336. p. 85-91.
Lima, D.B., Almeida, R.D., Pasquali, M., Borges, S.P., Fook, M.L., Lisboa, H.M.(2018). Physical characterization and modeling of chitosan/peg blends for injectable scaffolds . Carbohydrate Polymers. 189. p. 238-249.
Lisboa, H.M., Duarte, M.E., Cavalcanti-Mata, M.E.(2018). Modeling of food drying processes in industrial spray dryers . Food and Bioproducts Processing. 107. p. 49-60.
Cruz, R.C.A.L., Diniz, L.G.M., Lisboa, H.M., Fook, M.V.L.(2016). Effect of different carboxylic acids as solvent on chitosan fibers production by wet spinning . Revista Materia. 21. (2). p. 525-531.
Anna Sylvia R. R. M. Cavalcanti, Gloria T. Furtado, Hugo M. Lisboa, Marcus Vinicius L. Fook(2013). Morphological Characterization of Chitin Extraction . Journal of Chitin and Chitosan Science. 1. (2). p. 157--160. American Scientific Publishers