Profile Details

Create Project

★★★★★

☆☆☆☆☆

USD 35 /hr

★★★★★

☆☆☆☆☆

Hire Hafida M.

Morocco

USD 35 /hr

Food Technology and Safety Consultant with 3+ years of experience

Profile Summary

I am a food scientist offering over 5 years of insightful experience in the FMCG sector. I am a holder of a masters degree in Food Safety and Quality Management from FST Mohammedia in Morocco and another masters degree from Manchester Metropolitan University in Food Science and Innovation. I have 3 years of experience as a food consultant in Morocco, I worked with cooperatives, small enterprises and student researchers mainly to develop and implement the HACCP Plan, ISO 9001, ISO 22000, British Retail Consortium (BRC), building new menus, and also to develop new recipes, formulations and investigating the nutritional aspect of their products.

Subject Matter Expertise

• ★ Food Science
• ☆ Food Additives
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Testing
• ☆ Shelf-Life Testing
• ☆ Research
• ☆ Technical & Scientific Writing

Services

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, Copywriting

Research Market Research, Feasibility Study

Consulting Scientific and Technical Consulting

Product Development Formulation, Stability/Shelf Life Testing

Work Experience

Food Science Consultant

Self employed

October 2017 - Present

Program Manager

Dar Si Hmad Organisation

January 2018 - July 2019

End of studies Internship

Primassa

January 2017 - June 2017

Education

M.Sc (Master of Science)

Manchester Metropolitan University, UK

September 2019 - December 2020

Masters of Science

Universite Hassan II Mohammedia Faculte des Sciences Ben M'Sik Casablanca

October 2015 - July 2017

Bachelor of Science

University of Sultan Moulay Slimane

September 2012 - July 2015

Certifications

• Level 3 HACCP for Food Manufacturing

  Highfield

  February 2020 - Present

• Level 3 Food Safety for Manufacturing

  Highfield

  February 2020 - Present