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USD 50 /hr

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Hire Dr. DEBASHIS D.

India

USD 50 /hr

Biochemical/Bioprocess Engineering with Food Biotechnology research (Advanced Fermentation Technology)

Profile Summary

Formulation & Development of healthy foods, Organic Beverages Nutraceuticals and functional foods New food product development Shelf life extension Development of herbal juice Non-thermal processing of functional foods Microbial growth modeling & kinetic study Bioprocess design & fermentation technology/bioreactor design Food irradiation technology & plant design Scientific & Publication writer

Subject Matter Expertise

• ☆ Biotechnology & Bioengineering
• ☆ Microbial Biotechnology
• ☆ Food Engineering
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Industrial Biotechnology
• ☆ Microbial Fermentation

Services

• Writing
• Research
• Consulting
• Product Development

Writing Creative Writing

Research Technology Scouting, Gray Literature Search

Consulting Healthcare Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation

Work Experience

Lecturer

MMGP Govt. College

June 2017 - Present

Scientist-I

Food Safety and Standard Authority of India (FSSAI) - Ministry Of Health and Family Welfare, Govt. Of India, New Delhi

August 2016 - June 2017

FOOD IRRADIATION TECHNOLOGY (RSO)

Jadavpur University - Kolkata, West Bengal

May 2009 - July 2011

Education

Ph.D (Engg)

IIT BHU

July 2013 - November 2018

M.Tech (School of Biochemical Engineering)

Indian Institute of Technology BHU

July 2011 - June 2013

B.Tech (Food Technology and Biochemical Engineering)

Jadavpur University

June 2006 - May 2009

Certifications

• Young Scientist Award

  VDGOOD Technology Factory Association, India

  December 2020 - Present

Publications

JOURNAL ARTICLE

Debashis Dutta, Prashant Kumar, Ajay Singh, Shankar Khade (2024). Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach . Food Bioengineering.

Debashis Dutta, Pravin Sawale, Prasad Patil, Ajay Singh, Poonam, Jennifer Xavier, Prashant Kumar, Monika (2024). Non-thermal techniques for microbiological safety, nutritional preservation, and enhanced efficiency in dairy processing . Functional Food Science - Online ISSN: 2767-3146.

Biosynthesis of Low Molecular Weight Antifungal Protein from <i>Aspergillus giganteus</i> in Batch Fermentation and In-Vitro Assay 1 . Biocontrol Science.

Dutta, Debashis, Debnath (Das), Mira (2018). Biosynthesis of Low Molecular Weight Antifungal Protein from Aspergillus giganteus in Batch Fermentation and In-Vitro Assay . Biocontrol Science.

Dutta, D., Debnath, M.(2018). Biosynthesis of low molecular weight antifungal protein from aspergillus giganteus in batch fermentation and in-vitro assay . Biocontrol Science. 23. (2). p. 41-51.

Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE 3 . Bioengineered.

Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE 2 . 3 Biotech.

Lal, M., Tia, N., Verma, S.K., Dutta, D., Das Mira, D.(2017). Characterisation of bioactive metabolites from endophytic bacterial isolate . Research Journal of Biotechnology. 12. (1). p. 9-16.

Dutta, D., Das, M. Debnath (2017). Effect of Carbon and Nitrogen Sources on Mycelial Biomass and Biosynthesis of Antifungal Protein from Aspergillus giganteus MTCC 8408 in Submerged Fermentation . Journal of Scientific and Industrial Research.

Dutta, Debashis, Das, Mira Debnath (2017). Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE . 3 Biotech.

Dutta, D., Das, M.D.(2017). Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE . Bioengineered. 8. (5). p. 536-548.

Dutta, Debashis, Das, Mira Debnath (2017). Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE . Bioengineered.

Dutta, D., Das, M.D.(2017). Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE . 3 Biotech. 7. (1).

Debashis Dutta & Mira Debnath Das (2017) Effect of Carbon and Nitrogen Sources on Mycelial Biomass and Biosynthesis of Antifungal Protein from Aspergillus giganteus MTCC 8408 in Submerged Fermentation, JSIR Vol.76(06)369-375. 2. Journal of Scientific and Industrial Research, CSIR.

(2017). Lal Moti, Tia Neelam, Verma Shiv Kr., Dutta Debashis and (Das) Mira Debnath. Characterisation of Bioactive Metabolites from Endophytic Bacterial Isolate. Research Journal of Biotechnology. Vol. 12 (1), January 2017. Research Journal of Biotechnology.

Dutta, D., Debnath Das, M.(2017). Effect of carbon and nitrogen sources on mycelial biomass and biosynthesis of antifungal protein from Aspergillus giganteus MTCC 8408 in submerged fermentation . Journal of Scientific and Industrial Research. 76. (6). p. 369-375.

(2014). Debashis Dutta, Mira Debnath (Das). 2014. Purification Assay and Production Optimization of Antifungal protein from Aspergillus giganteus (MTCC No: 8408) Using Taguchi Statistical Approach (Conference Proceedings). Journal of Proteins and Proteomics, Vol. 5, No. 3, ISSN: 0975-8151. Journal of Proteins and Proteomics.

BOOK CHAPTER

Food Irradiation Technology (Chapter): A Novel Aspect for the Future 1 . Food Process Engineering and Quality Assurance.

BOOK

Production and Optimization of Anti-fungal Protein Using Taguchi DOE, 1. GmbH, Germany, Omniscriptum (LAP).